Two simple recipes for making Lod Chong Singapore/ Thai Anyone can make it | Simple recipe
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Lod Chong Singapore/ Thai recipes:
Recipe 1:
100g tapioca pearls
100ml pandan juice (50g pandan leaves+ 120 ml water)
a dash salt
40g coconut milk
1/2 tsp sugar
60g glutinous rice flour
20g cake flour
Recipe 2:
70g tapioca starch
20g coconut milk
100ml water
1/2 tsp vanilla extract
1/2 tsp sugar
a dash salt
10g cake flour
20g glutinous rice flour
Coconut sugar:
200ml water
pandan leaf
150 g Sugar OR Palm sugar
300ml Coconut milk
30g sliced ginger
How to make tapioca pearls: • It's not complicated |...
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