Welcome to Happy Hour Academy!
Is the Margarita the greatest cocktail of all time? It's definitely up there for us! Here are two incredible variations on the wickedly talented, one and only Margarita that you and your friends are going to fall in love with from the moment they hit your lips.
In this video, we'll walk you through making a classic Spicy Margarita and a lower-octane & mega-funky 50:50 Margarita, created by Natasha Bermudez.
The Spicy Marg is always a huge crowd pleaser, but the 50:50 is hands-down our favourite version of this cocktail to ever exist. It's lower-ABV for maximum crushability, and utilizes Mezcal & Sherry to give an irresistable funk to the cocktail that makes it really difficult to put the glass down. You're going to love it.
COCKTAIL SPECS:
Spicy Margarita
1.5 oz | 45 ml blanco tequila
0.5 oz | 15 ml dry curacao (or your fav. Orange Liqueur)
0.25 oz | 7.5 ml agave nectar
1 oz | 30 ml lime juice (Freshly Squeezed)
3-5 jalapeño coins
Cocktail Rim:
Equal Parts Kosher Salt and Chili Powder, Mixed Together
BUILDING THE SPICY MARG:
Use Honey/Agave/Lime to rim your glass with Spicy Marg Salt
Add all liquid ingredients to a shaker,
Muddle the jalapeño (optional)
Add ice, and shake for 15-20 seconds
Strain into fresh ice (or if you're running low, just pour the entire contents including that shaken ice into a glass, we don't have to be fancy here)
Garnish with a lime wheel and/or jalapeño stem.
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50:50 Margarita
1 oz | 30 ml espadin mezcal
1 oz | 30 ml Manzanilla Sherry
0.5 oz | 15 ml Cointreau
0.25 oz | 7.5 ml Agave Syrup
0.75 oz | 22.5 ml Lime Juice
50:50 Cocktail Rim:
Equal Parts Kosher Salt, Tajin, Paprika, Mixed Together
BUILDING THE 50:50
Use Honey/Agave/Lime to rim your glass with 50:50 Salt Mix
Add all liquid ingredients to a shaker,
Add ice, and shake for 15-20 seconds
Strain into fresh ice (or if you're running low, just pour the entire contents including that shaken ice into a glass, we don't have to be fancy here)
Garnish with a lime wheel.
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