Good tip about the gold dust. Thank you. Liked the music! xx
@aromaofzanzibar
2 жыл бұрын
Thank you so much for this wonderful tutorial it's exactly what I was looking for
@KamonKae
2 жыл бұрын
Great technique on the gold dust. Love it Mary.
@joicegaredondo9385
Жыл бұрын
Lovely it comes to me at the right time .Thank you Mary
@ShanBeBlessed
2 жыл бұрын
The best tutorial I've seen in this technique using styrofoam balls! Thank you 😊
@rofhiwamuthubi2240
Жыл бұрын
Wow, thanks for sharing this wonderful tutorial 👌🏾👌🏾 I always enjoy watching your videos Well explained What a beautiful cake 👌🏾👌🏾👌🏾
@marlyneadams7419
Жыл бұрын
This is the exact cake I need to make, colours and all🤗🤗🤗
@MsAuspicious1
Жыл бұрын
Very Pretty!!!❤️❤️❤️
@contendcontemd2179
2 жыл бұрын
So elegant Mary. Thank you sharing these tips with us
@mthandazothulo5510
Жыл бұрын
Thank you, just what I needed
@moniquemonet982
2 жыл бұрын
You have the most amazing little tricks in your tutorials... ❤️
@sophisticakesbymary
2 жыл бұрын
Thank you;)
@nwahiripaul-yt7kx
Жыл бұрын
It's beautiful wow
@lynngibb483
2 жыл бұрын
I could just watch tour videos for hours Mary
@sophisticakesbymary
2 жыл бұрын
Please do!;)
@chemam50
2 жыл бұрын
Gorgeous!
@fionan5359
2 жыл бұрын
Very informative, I love the video 🥰
@neohcouturemanyuchi6501
Жыл бұрын
Subscribing! Exactly what I was looking for. Thank you!!
@gaviota4fly
2 жыл бұрын
Very festive!!
@gaviota4fly
2 жыл бұрын
Fabulous!
@JessiesCreations
2 жыл бұрын
It’s beautiful
@MsLele247
Жыл бұрын
Great tips! Made a similar cake this past weekend, wish I had seen this before☺️
@kimmbrown596
2 жыл бұрын
Loved the vid.
@gloriawitbooi5218
Жыл бұрын
Hie Mary thanks this one i will try.❤❤❤
@gamuchig1
2 жыл бұрын
Thanks so much it was really helpful 😊
@user-er6vo9dr5u
4 ай бұрын
Thank u
@sharoondaniel8889
2 жыл бұрын
Interesting 💯 Very delicious 😋😋
@margaritacruces7128
2 жыл бұрын
I love your work. I create your cakes are elegant and with good taste and I always learn techniques with you. Thank you! I would like you to tell us how to make the spheres, what material they are, even to make a video of how to make them ... thank you very much !!
@sophisticakesbymary
2 жыл бұрын
They are just styrofoam balls dipped in melted chocolate and rolled in gold luster dust:) All of that is in the video:)
@mehnoormomskitchen5653
2 жыл бұрын
So nice 😍🤩
@mariahelenafernandessilva1906
2 жыл бұрын
Que bolo lindo, vc só faz obras de arte 👏👏👏👏❤️❤️❤️❤️
@maribelvargasbello5258
Жыл бұрын
Excelente
@marlenabrantley6960
Жыл бұрын
Question. If you add the spheres to the cake and have I in fridge until ready for party will the spheres sweat if it is warm outside? Shoukd I wait to add the spheres right before the party?
@mixedopinionssquad
7 ай бұрын
Hi can a person do a three layer 5 inch cake ? I only have 5 inch pans right now I really wanna do a high cake with them but only like three layers
@pk23145
8 күн бұрын
Is it best to use dark chocolate on the balls?
@margaritaesteroviedo6569
Жыл бұрын
Queremos aprender a colorear el azul noche en la crema de mantequilla.
@Pastelmonalisa
2 жыл бұрын
Top machaalah
@kikimak7254
2 жыл бұрын
Wow - looks amazing. Can I asked what product you used or the recipe for the dark navy buttercream please!!!! Thank you xxxxx
@sophisticakesbymary
2 жыл бұрын
kzitem.info/news/bejne/uWaDz6OBrpt2f6A. Here ya go!
@innai_rosy
2 жыл бұрын
i have a question. if we do this balls on silicone sphere mould. we need more chocolates or same amount of chocolates is enough like here cover in styrofoam ??
@sophisticakesbymary
2 жыл бұрын
If you are tapping out the extra chocolate in the silicone mold and leaving just a shell then it is about the same as dipping the Styrofoam balls;) if you fill the molds completely it is quite a bit more.
@aleduke924
2 жыл бұрын
Thanks for the tutorial. Great tutorial!!. What brand of gold dust did you use?
@sophisticakesbymary
2 жыл бұрын
Thanks! I like the Luxe brand you can find on Amazon.
@Guadalupe-rq2st
2 жыл бұрын
Hi, is this American butter cream or Swiss merengue ?
@aissa9807
2 жыл бұрын
👏🏾❤️❤️❤️❤️❤️👏🏾👏🏾
@realpinkmonkey
2 жыл бұрын
You are so amazing! I asked a long question in another video, but decided to look on your channel. I think you pretty much answered it on this video😅. I’m definitely a new subscriber. Your cakes are gorgeous. How tall do you think this cake is? Also, I bought a gold dust because of your other video I saw, but it didn’t work when I put it on the ball. Do you think it’s because I got the wrong gold dust? I’m definitely using the link you have here because I have a cake coming up and need to do the gold balls. Thanks again!!
@sophisticakesbymary
2 жыл бұрын
I think I just answered you previous question;) And thanks for subscribing!
@anavasquez8756
8 ай бұрын
What are those gold pearls ????
@malakalkalma1858
2 жыл бұрын
👍👍👍👍👍👍👍
@sebastianbach4726
7 ай бұрын
Здравствуйте Мэри. Я смотрю все ваши видео они очень понятны даже для меня которая смотрит через переводчика. Можете рецепт дать в килограммах?
@jasminanderson7956
2 жыл бұрын
What kind of oil did you add to the dark chocolate candy melts please?
@sophisticakesbymary
2 жыл бұрын
Any clear flavorless oil will work, but I use vegetable oil mostly.
@lizzieandpippa
2 жыл бұрын
Hey, what are the balls called that you use when doing the gold balls? Xxx
@sophisticakesbymary
2 жыл бұрын
Do you want to make them with chocolate? Otherwise you can dip Styrofoam balls in chocolate if you don't mind them not being edible. For edible ones I suggest getting silicone sphere molds on Amazon.
@syedamaheen7832
2 жыл бұрын
Cake recipe please.... BTW love your cake 😍😍😍
@sophisticakesbymary
2 жыл бұрын
Thank you;) right now I not sharing the the cake recipes as we use a lot of mine at the bakery I work at. Sorry;( Maybe some day!
@syedamaheen7832
2 жыл бұрын
@@sophisticakesbymary oh it's okay I can understand
@palastina-kuchen113
2 жыл бұрын
👍👍👍🎂
@fresialuzeliza
2 жыл бұрын
Can I do this with Russian Buttercream?
@sophisticakesbymary
2 жыл бұрын
I would assume so, but I have never made it;( Is it similar to Swiss?
@manfredadams7365
Жыл бұрын
What is that little balls at 2:39
@nomathembamahlangu3190
2 жыл бұрын
Wht liquid it u add to yr add to yr dragees?
@sophisticakesbymary
2 жыл бұрын
To get them to stick correct? I didn't use anything because there was a little condensation on the cake. But you could you piping gel.
@melissazelaya4818
2 жыл бұрын
So beautiful, but the chocolate spheres should be eatable
@sophisticakesbymary
2 жыл бұрын
Thanks;) They can be made edible also. I attached a link to a video I made previously on how to do that. As long as you communicate to your customer about anything that may not be 100% edible and they give you the go ahead, I feel that you are ok. Totally your personal preference. Just showing options:)
@josephineankrah6785
Жыл бұрын
What did u add to the gold dust on the styrofoam cos I have one that's fading and want to use tomorrow
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