#howtomake #dunglibataka #gujaratishaak
This video shows how to make traditional Gujarati Dungli Bataka Nu Shaak at home! This video is a one stop solution of all your problems in making Dungli Bataka Nu Shaak! All tips, with fully detailed recipe of making Dungli Bataka Nu Shaak is provided so all can watch and learn easily!
Serves 2 to 3 People
****Ingredients*******************************************************
Potatoes - 350 grams
Onion - 200 grams
For Garlic Chutney:
Garlic - 6 cloves
Salt - 1 pinch
Red Chilly Powder - 1 spoon
Paste of 1 green chilly and 1 inch ginger
Tomato - 1
For Vaghar:
Oil - 2 big Tbsp
Mustard Seeds - 1/2 Tsp
Jeera - 3/4 spoon
Cloves - 2
Dry Red Chilly - 2
Badiyan - 1
Curry leaves - 6
Bayleaf - 1
Hing - 1/4 Spoon
Water - 2 to 3 spoons
Turmeric - 1/4 Spoon
Red Chilly Powder - 1 spoon
Salt - 1/2 Spoon
Water - 1 Glass (200 ml)
Methi Masala: 1/4 Spoon
Dhaniya Jeera Powder - 1 spoon
Coriander
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People making Rotla, Bhakhri, Thepla, Rotli, Gujarati Shaak, Gujarati recipes, Kathiyawadi recipe, Churmu, Tikhu shaak, Dal Dhokli, Dhokla, Handvo, Parotha, ringan no oro, Bataka nu shaak, etc would love to have Dungli Bataka Nu Shaak together!
Негізгі бет Тәжірибелік нұсқаулар және стиль ડુંગળી બટાકા નું શાક એકદમ ટેસ્ટી બનશે!! Dungli Bataka Nu Shaak - Gujarati Shaak Recipe
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