We present you this video with ஆட்டு குடல் குழம்பு | Kudal Kulambu | Boti Gravy | Mutton Kudal Kuzhambu | Goat Intestine Gravy | Sodakku Samayal
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Ingredients:
Goat Intestine/Boti / Mutton kudal - 1 ½ kg
Note: Clean the goat intestine thoroughly with a pinch of turmeric and salt before cooking
For Spice / Masala powder:
Cinnamon - 2 inches
Cloves - 12 nos
Star anise - 2 nos
Kapok buds / Marathi mokku - 2 nos
Shallots - 25 nos
To cook Goat Intestine/Boti / Mutton kudal:
Oil - 4 tbsp
Ginger garlic paste - 3 tbsp
Salt to taste
Turmeric powder - ½ tsp
Curry leaves
Water as required
For preparing Mutton Gravy Masala:
Red chillies - 15 nos (Increase or reduce the number of chillies as you wish for spiciness)
Coriander seeds - 4 tsp
Peppercorns - 2 tsp
Fennel seeds - 1 tsp
Grated coconut - ½ cup
Coriander leaves
Curry leaves
Tomato - 3 nos as puree
#kudal #mutton #boti #botti #kudalgravy
You can also watch our other recipes:
Mutton Recipes:
• Mutton/Goat Recipes
Veg Rice Recipes:
• Veg Rice Recipes
Snacks Recipes:
• Snacks Recipes
Chicken Recipes:
• Chicken Recipes
Seafood Recipes:
• Seafood Recipes
Egg Recipes:
• Egg Recipes
Poriyal Recipes:
• Poriyal Recipes
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