FDA requires companies that produce certain low-acid canned and acidified foods (LACF/AF) to obtain a Food Canning Establishment (FCE) registration and submit unique filings for each process used during production. Registrar Corp's webinar educates industry on how to determine whether their products are subject to FDA's FCE requirements as well as how to comply.
- 6 жыл бұрын
U.S. FDA Regulations for Low-Acid Canned and Acidified Foods
- Рет қаралды 6,406
Пікірлер: 5