Ube Custard Cake! Light sponge cake and filled with custard is definitely a big yes for me!😋 I hope you guys enjoy this recipe. Thank you for watching. Feel free to ask me any questions about the recipe. And Please don’t forget to Like and Subscribe to my KZitem channel 😘😘😘
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Ube Custard Cake
Ingredients:
Caramel:
Granulated sugar 121g (1/2 cup)
Water 61g (1/4 cup)
Custard:
Whole Eggs 2 each
Egg yolks 8 each
Condensed milk 397g 1 can (14 oz.)
Evaporated milk 500g (2 cups)
Vanilla 18g (2 Tblspn)
Lemon juice 1/2 of 1 lemon or kalamansi juice 2 Tblspn
Salt 1g or a pinch
Frosting:
Egg white 122g (4 eggs)
Sugar 227g (1 cup)
Butter 226g (1 cup) room temp.
Vanilla extract 1 Tblspn
Sponge Cake:
Eggs whites 8
Egg yolks 8
Sugar 340g (1 1/2 cup) used half for the whites and half for the yolks
Vanilla extract 12g (1 tblspns)
Salt 3g (1/2 tspn)
Cake flour 252g (1 1/2 cup)
Ube extract 4 Tblspn
Simple Syrup:
Water 1 cup
Sugar 1 cup
Orange peel
Lemon peel
Cloves 4 pcs.
Star anise 2 each
Cardamon seeds 4 each
Cinnamon stick 1 each
Негізгі бет Ube Custard Cake (How to Make Ube Custard Cake) Ube Custard Cake Recipe
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