Kalamay is a sticky sweet delicacy that is popular Filipino delicacy usually made of coconut milk, brown sugar, and ground glutinous rice. This recipe has a twist, instead of using glutinous rice flour, a finely grated fresh cassava was used here and flavored with ube condensed milk.
Ingredients:
4 cups packed finely grated cassava
1/2 cup sugar
1/2 tsp fine salt
4 1/2 cups coconut milk
300ml jersey ube condensed milk
1 tsp vanilla essence
1 tsp ube flavoring
2 tbsp butter or margarine
grated cheese or latik for toppings
#ubekalamaynakamotengkahoy
#ubecassavakalamay
#pinoyrecipes
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Негізгі бет UBE KALAMAY NA KAMOTENG KAHOY | Kalamay Na Balinghoy
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