Ube Puto Cheese is a purple yam-flavored snack popular in Philippines. If you are looking to make Ube Puto Cheese, then the below Ube Puto Cheese recipe will guide you step by step procedure to make the best Ube Puto Cheese you ever made. Ube Puto Cheese is very easy to make you don’t even need mixer or special kitchen equipment to make.
#ubecake #putorecipe #putocake
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NOTES
1. Kung walang ube flavored condensed milk, gumamit na lang ng ube flavor with color. Instead of water, pwede gumamit ng evaporated milk para mas malasa pa rin. Then adjust na lang ng asukal at gawing 1/2 cup.
2. Pwedeng wala na nung asukal, add na lang ng another 3 tablespoon ng condensed milk.
3. Kung gagamit ng matagal matunaw na cheese, pwede na siya ilagay bago magsteam. No need na buksan before matapos steaming time.
REQUESTED: COSTING (Yield: 18 medium Puto)
Since this is just a small batch, I divided the ingredients and its costs depending on how much I've used in this recipe. Price may vary but I hope this might give you ideas.
FLOUR = 5.00
CONDESED MILK = 14.00
BAKING POWDER = 3.00
EGG = 8.00
BUTTER = 3.00
CHEESE = 9.00
SUGAR = 4.00
WATER = 0.00
FOOD COLOR = 1.00
TOTAL: 47.00 ÷ 18 = 2.60
2.60 + 40% to 50% (tubo) = 3.75 SRP
Dine sa amin, may nagbebenta ng 4.00 pesos each. Pwede rin naman ng 3 for 10. Depende na po sa inyo ang presyo or depende din sa packaging. Mas maramihan na luto, mas makakamura sa cost.
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Негізгі бет UBE PUTO | Dagdag Flavor sa Puto Mo! with Costing for Small Batch
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