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Ciao Everyone,
In this exciting mini Japanese food journey, we explore the rich culinary diversity of Japan's smallest main island. A little less visited than it's bigger island counterparts, Shikoku is mostly known for its breathtaking 88 temple pilgrimage. However, we are here for obvious other reasons. Lets eat 😉
WHERE WE ATE
UDON HONJIN YAMADAYA MAIN BRANCH
3186 Murecho Mure, Takamatsu, Kagawa 761-0121, Japan
KUSHIDORI TAKAMATSU
1-22 Kajiyamachi, Takamatsu, Kagawa 760-0028, Japan
HONETSUKIDORI IKKAKU TAKAMATSU
4-11 Kajiyamachi, Takamatsu, Kagawa 760-0028, Japan
OYSTERS GRILLED WATANABE
5382-47 Shido, Sanuki, Kagawa 769-2101, Japan
RAMEN TODAI
1 Chome-36 Omichi, Tokushima, 770-0923, Japan
All Music By Uppbeat
ABOUT ME
I've started a KZitem channel exploring food in Vancouver and around the globe. Let us take you on an adventure to find some of the best eats all around!
My name is Stephan and I am based in Vancouver, BC, Canada... I was born in France but then moved to Canada very young. Growing up as a kid, I developed a strong passion for food through the aromas of my Italian, French and Canadian family kitchen. As I grew up, I had the privilege to be able to travel to many places which further cemented my inspiration and passion for food around the world!
If you like our videos, please SUBSCRIBE, LIKE, COMMENT and give us a THUMBS UP.
See you soon and Ciao For Now!
Негізгі бет UDON PILGRIMAGE + Ultimate ALL YOU CAN EAT Oysters In Shikoku, Japan!!
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