Ukkiri
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Ukkiri is a long lost traditional South Indian sweet that is particularly popular in Tamil Nadu and some parts of Andhra Pradesh. It's a simple gluten free dish made with jaggery, parboiled rice and flavoured with cardamom and nuts.
Ingredients:
½ Cup Parboiled Rice
1 Tablespoon Ghee
½ Cup Jaggery Powder
2 ½ Cups Water adjust to get right consistency
10 Almonds chopped
2 Teaspoons Melon Seeds
½ Teaspoon Cardamom Powder
Instructions
Wash the parboiled rice thoroughly and drain the water.
Spread the rice on a clean cloth or plate and let it sun dry for about 30 minutes.
Transfer dried rice to a pan and roast over low heat for 10 minutes until it turns golden brown and aromatic. Stir continuously to prevent rice from burning.
Switch the heat off and let the rice cool completely.
Now grind the rice coarsely in a mixer jar or spice grinder. The texture should be similar to fine semolina (rava).
Keep it aside to use later.
Heat 1 tablespoon of ghee in a pan.
Add the coarsely ground rice and roast it on a low flame for 2 minutes until aromatic.
Now add jaggery powder and mix until everything is well combined.
Now add water gradually from one hand while whisking the rice mixture with another hand.
Cook the mixture on a low flame for 10-12 minutes stirring continuously until it is soft and absorbs most of the water.
Add chopped almonds, melon seeds, and cardamom powder once the mixture starts to thicken.
Mix well and cook for a few more minutes.
Once ukkiri thickens and leaves the pan, switch the heat off.
Enjoy ukkiri hot or at room temperature.
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Негізгі бет Ukkiri l Centuries Old Parboiled Rice Jaggery Sweet l Uppu Biyyam Bellam Sweet - Flavours Treat
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