Kanapki is a treat any time of the year. The word Kanapki comes from the French word "Canape" meaning a dainty little sandwich. Served best with a late tea or as a start to a big old Ukrainian feast it makes any table light up with color and flavor.
Ingredients:
1 French Baguette
1/2 a pound of Polish Kielbasa (Krakowska)
1/2 a pound of Eastern European Salami
1 4 ounce package of Smoked Salmon (Sliced)
1 8 ounce package of Cream Cheese
1/2 cup of Mayonaise
2 cloves of Garlic
1 whole bunch of Dill
1 teaspoon of salt
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Негізгі бет Ukraines #1 SNACK Kanapki | Fat Finger Foods
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