I am preparing the world-famous Ukrainian borsch for the recipe of the culinary blogger Zhanna Reshetitskaya, and she simultaneously "incarnates" in my kitchen my version of Poltava borsch. Must be interesting! Tasty - 100, no - 200% !!!
Follow the link and subscribe to Joanne's channel, "Mommy who works," where you will find many available and convenient recipes: / @vkusnotaprosto
Ingredients (for a pan of 7 liters):
Pork (I took a rib) - 700 g
Sweet Bulgarian pepper - 2 pcs
Beetroot - 1 large
Carrots - 1 large
Potatoes - 6 pcs
Cabbage - 100 g
Garlic - 4 teeth
Tomato paste - 3 tablespoons
Lemon juice - 1 tablespoon
Beans (wet in advance) - 1 handful
The root of parsley or celery is 100 g
Sugar - 2 tablespoons
Oil
Flour - 1-2 tablespoons
Salt
Lavra leaves
Black pepper peas
Green
Fat to serve
Channel of delicious, proven recipes and interesting life stories "Konstantin Grubich", new videos - BT, NT. You will have fun!
Негізгі бет Ukrainian borsch
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