Ukrainian Paska ☆ Traditional Easter cake ☆ Recipe without yeast
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To make yeast-free pasca:
* All ingredients at room temperature
** For 2 molds with a diameter of 9 cm
Eggs - 3 pcs.
Salt - 1/4 tsp
Sugar - 140 g
Vanilla sugar - 20 g
Butter - 100 g
Milk - 80 ml
Zest of 1 lemon
Flour - 300 g
Baking powder - 10 g
Dried fruits - 90 g
Glaze on gelatin:
Gelatin - 5 g
Water - 1 tbsp.
Sugar - 100 g
Water - 2 tablespoons
Lemon juice - a few drops
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