Ukrainian Vareniki. The recipe for the best dough for dumplings. It is easy to work with such a dough, it is soft and elastic. During cooking, dumplings keep their shape. What dumpling filling would you choose? Write in the comments.
List of ingredients:
Wheat flour - 500 g (3 cups).
Salt - 1 tsp
Egg - 1 pc.
Vegetable oil - 3 tablespoons
Boiling water - 250 ml (1 cup)
For cabbage filling:
Cabbage - 500 g.
Onion - 1 pc.
Carrot - 1 pc.
Mushrooms - 150 g.
Vegetable oil - 2 tbsp.
Salt - 1/2 tsp
Sugar - 1/2 tsp
Pepper to taste.
Tomato paste - 1 tsp
For the potato filling:
Boil 3-4 potatoes.
Butter - 1 tsp
Fried onion - 1 pc.
Salt, pepper to taste.
#vareniki #dumplings
Негізгі бет Ukrainian Vareniki recipe ❗ Cabbage dumplings vs Potato dumplings ❗ What would you choose?
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