I have a suggestion/request. Gordon Ramsay has epically failed at grilled cheese on multiple occasions. You should make one and those cookers look perfect for it!!
@AuntieLiz
Ай бұрын
Great suggestion!
@meat_loves_wasabi
Ай бұрын
My fav so far is Kappacasein Dairy Grilled cheese at Borough Market… I think it’s cause they add mixture of raw onions to help cut the fatty cheese
@thewuwu
Ай бұрын
Auntie Liz so fancy!!! FUIYOH!!!!
@jasmy-canada
Ай бұрын
I am a simple man. I see Auntie Liz video, I press Like! Have a good day Antie Liz! ♥
@AuntieLiz
Ай бұрын
You're the best!
@cinemaocd1752
Ай бұрын
I've always wanted a green egg. Would love to see you make pizza in the Gozney and compare with the big green egg!
@Tony-fp7cg
2 күн бұрын
Great video, leaves my mouth watering !!!
@markthespark6240
Ай бұрын
Good morning Auntie Liz!!! Lots of love from Australia!!!
@AuntieLiz
Ай бұрын
Good morning!
@TranceXZero
Ай бұрын
1:05 Auntie Liz have new toy, FUIYOOOO!
@johnpaulrees6046
Ай бұрын
Loved this. Those steaks looked epic. Big fan of a ribeye 😍😋
@AuntieLiz
Ай бұрын
Thank you 😋
@WesternCenturion
16 күн бұрын
Thank you for taking the time to make such a lovely video on how you like to cook, and the ribeye from both methods looked perfect, even when one was bordering on medium it was worthy of a Kings meal. I have subscribed I would like to see more of you cooking talents. I BBQ in all seasons, even our Christmas day turkey is cooked over hot charcoal and we'll never go back to oven cooking again as the results are far superior with a perfectly cooked and moist turkey every time. For a steak that thick I would do a reverse sear, cook it low to start with until the internal temperature is 3c or 5c below what you want, then put it over very hot charcoal for a couple of minutes to get that perfect crust. Leave to rest for 10 minutes till it's relaxed and the juices have been pulled back in. Or, if you are very daring, when ready put the steak directly on the hot charcoal, has to be the best quality big bits of charcoal though and the ash blown off beforehand, then you'll experience a totally different steak, primeval steak. Sorry for such a long comment but you have reminded me how much I enjoy cooking over charcoal, and gas as well, I just wanted to share a couple of my methods. Oh and my favourite cut of meat, is rump, if cooked right it can be a formidable adversary to any other cut, and half the price, so really good to practise with.
@Stick-a-fork-in-Gmorks-tort
Ай бұрын
Induction what? Today we're cooking with fire.
@AuntieLiz
Ай бұрын
Fuiyoh
@EatCarbs
Ай бұрын
I am so damn hungry now. lol Thanks for the video
@AuntieLiz
Ай бұрын
You're welcome
@Loafinbaker
Ай бұрын
Oh to be Liz's neighbor. I would wash dishes! Prep the cookers! Anything!
@RevofOne
Ай бұрын
She is married, bro
@cobrasteve427
28 күн бұрын
Just found your channel.. Real and down to earth! Love your style and turning that steak into a salad… epic idea. Its the little details like salt on tomatoes and explaining it so well. More please….
@AuntieLiz
26 күн бұрын
Welcome aboard!
@stoned.8470
Ай бұрын
auntie liz has really become a common nickname! your videos are perfect for winding down and chill. keep up the passion!
@AuntieLiz
Ай бұрын
Thank you! Will do!
@TKM11370
Ай бұрын
Those Torres crisps are legit my fav!
@AuntieLiz
Ай бұрын
So good
@TheFonzieCommunity
Ай бұрын
I’d love a guga auntie Liz collab.
@AuntieLiz
Ай бұрын
Me too
@johnpaulrees6046
Ай бұрын
Would love to see some chicken bbq recipes. And fish too. I really don't do enough fish 😁
@AuntieLiz
Ай бұрын
Noted!
@keira4ya
Ай бұрын
Guga will be proud
@AuntieLiz
Ай бұрын
Hopefully
@87kas
Ай бұрын
Chef Liz and Lucas Sin. Engaging and informative.
@gregvickers3633
18 күн бұрын
I oil before salt - also my taste is to use less salt. Great video 👍
@cybernode33
Ай бұрын
As an avid griller, I recently switched from Qstoves to Asmoke, and what a difference it has made! The precise temperature control of the Asmoke is a game-changer. No more guessing, and the result is perfectly cooked food every time. Plus, the wood pellets add a smoky flavor that takes the food to a whole new level. It's portable, making it great for outings and the battery lasts up to 10 hours, which is just fantastic. The best part? It's environmentally friendly! Using recycled wood pellets as a fuel source is a great way to reduce waste. The Asmoke has truly transformed the way I grill. If you're considering a switch, I can't recommend Asmoke enough. #Asmoke
@AuntieLiz
Ай бұрын
*googles*
@jeffs.4313
Ай бұрын
Learned something new that Auntie Liz enjoys to que! Well done Chef!
@christopherbooher9176
Ай бұрын
Love the video! Been doing all things on a BGE for 20 years and have been saving for the Gozney this year! Perfect information for my reference. Rusty grate on the BGE? 😮
@TheHitmann069
Ай бұрын
Thanks for sharing Chef !!
@AuntieLiz
Ай бұрын
My pleasure
@joeparas
Ай бұрын
The best steak I've ever made I did Sous-vide and finished in my pizza oven, as hot as it'll go. So incredible for searing, and I got a special searing plate with mine.
@lvthud
Ай бұрын
The is the exact way I cook all my steaks, try it with a prime rib, come back and say thank you 🙂
@Ronin_Texas
Ай бұрын
Chef / Auntie Liz really masters the BBQ steak technics.🎉
@AuntieLiz
Ай бұрын
Wow, thank you
@iwatchyoutube523
Ай бұрын
That's a pretty amazing setup you've got for grilling. The Gozney Dome looks like it would be pretty great for making pizza or a whole roast bird.
@AuntieLiz
Ай бұрын
Thank you! Yes i cant wait
@eap8317
Ай бұрын
Quick correction... we just turn into summer on the 21st June... in the UK we've been waiting for good weather all spring with no joy and finally we have the break everyone was anxiously wanted with sunny spells and high temperatures... how long is going to last is another matter, but we'll make the most of it with bbqs, no doubt!
@7frodo7
25 күн бұрын
My smokers on all year round. Why wait till summer.
@nightowlii1367
Ай бұрын
Salad looks good.
@Kulinersatemadura
25 күн бұрын
Luaran biiasa cara masak ny,a
@garbox101
Ай бұрын
Hi all the way from South Africa (Braai (Barbeque) Country) Totally agree with you concerning the uneven crust. Some restaurants go for the char marks and don't have a proper crust. Amazing.
@AuntieLiz
Ай бұрын
Burnt lines arent flavour!!
@user-to9fw1wv9l
Ай бұрын
How about can you cook a trout in a barbecue oven and what kind of salad you would serve it with?
@Taihitiblue
Ай бұрын
I’ve had egg for about 6 years, my favourite is tomahawk at 1kg, reverse sear method. Love your tutorials Lizzie ❤️👍
@AuntieLiz
Ай бұрын
Oh wow!
@meat_loves_wasabi
Ай бұрын
More steak, pork ribs , lamb chop recipes.. normally I will use the rested jus on the plate to make a simple glaze
@AuntieLiz
Ай бұрын
Sounds good!
@MiguelGonzalez-vz6qi
Ай бұрын
Loved this, Miss Elizabeth
@austinbushnell7448
Ай бұрын
Grillin' and chillin'. Those steaks look almost dry aged. Auntie Liz (I prefer Chef Liz) is sure gonna make this a hot summer 🔥🔥🔥🔥
@maskinmoller
Ай бұрын
Would love to see you cook some veggies as well! Steak is great but is often all you see on a grill besides sausages so would be great with some alternatives 🔥🍆🧄🌶️😍
@AuntieLiz
Ай бұрын
Noted! On the list
@fredbrown7954
Ай бұрын
Nice taste for summer 😊
@2smoulder
Ай бұрын
My favourite steak from my favourite Chef. One of these outdoor ovens is now on my get list.
@AuntieLiz
Ай бұрын
Hope you enjoy
@buzzardnutz
Ай бұрын
Awesome video. Thank you!
@AuntieLiz
Ай бұрын
Glad you liked it!
@ketong71
Ай бұрын
How about some porchetta or lechon belly on either the Big Green Egg or Gozney Dome?
@AuntieLiz
Ай бұрын
Lovely idea
@plotRulz
Ай бұрын
Looks so yummy 😋 I would add a few anchovies filets to add some more umami
@AuntieLiz
Ай бұрын
Great idea!!
@kursk8
Ай бұрын
I've never opened my chips like that, I need to get out more. steaks look so good.
@professorm3136
Ай бұрын
Maybe the best crust on a bbq I’ve seen so far
@markowens73
Ай бұрын
❤ so good
@paulwagner688
Ай бұрын
Love how language shifts. I just googled Rockets and found like four different names, and from the Italian rucola or ruchetta, we see how Americans came to call it arugula and Brits called it Rockets. But how about watercress in the salad, which by the way looked AMAZING. Next time I buy steaks I'll definitely make this salad. I'll probably use cannellini or black beans though, as cranberry beans pre cooked are sometimes tough to find.
@AuntieLiz
Ай бұрын
Hi Paul 👋🏻
@RolandoNispiros
Ай бұрын
Looks amazing ❤
@AuntieLiz
Ай бұрын
It was!
@RolandoNispiros
Ай бұрын
@@AuntieLiz saving this video so I can make it soon. Hope you hand heals quickly from the burn. 🔥🙏🏽
@lewspaceph
Ай бұрын
The Gozney Dome seems to produce an intense heat. How about a crazy idea of cooking fried rice with it? LOL
@AuntieLiz
Ай бұрын
Ssshhh maybe a certain uncle might hear
@jdb9388
Ай бұрын
omg that looks delicious the steak looks good too Crikey the blokes Aussie almost thought it was Bernard Foley, what a champ hes snogging auntie Liz
@mccafferyfamily
Ай бұрын
I donated my Kamado (big green egg style) when I moved house and it was too much effort to move it...Although I do miss it at times, for now just using wood fire on an open wood fire pit, but the temp is much harder to control
@grims7648
Ай бұрын
I have not used ny egg for a few years, off set smoker, pellet grill and a weber kettle. Pan fry or charcoal seems to get the best flavor smoking the ribeye seems to make it more tender
@sjoerdbode45
Ай бұрын
Auntie Liz or Aussie Liz? Nice bbq, but not sure if I can ever afford it XD
@MrSpeeddemon1996
Ай бұрын
My suggestion would be pork belly and/or spare rib. Just hearing your background, I'm sure you do a mean pork belly and spare rib which I'm looking forward to the accompaniments that you use for both. I was surprised with the steak accompaniments especially the beans but it looks great regardless.
@ryulee458
Ай бұрын
OMG auntie Liz I love ribeye yum 🤤👍👍
@jl6634
Ай бұрын
First time I heard the gozney dome called a bbq. Would love to see you use the gozney on some sort of sunday roast take
@AuntieLiz
Ай бұрын
Noted!
@AJBTemplar
Ай бұрын
Intrigued why you bought the dome. Cool vid.
@AuntieLiz
Ай бұрын
Pizzaaa
@huffbrau
Ай бұрын
Grilling is not BBQ'ing. BBQ'ing is a low and slow process, in which the Green Egg excels by holding in lower temperatures for a long period of time. Grilling is over hot, direct, or nearly direct heat for a much shorter period of time.
@Timothybos
Ай бұрын
You're obviously from America. The term BBQ has different meanings all over the world.. America doesn't own the word. For example: USA: Involves slow-cooking meat at low temperatures over indirect heat, usually with wood or charcoal to impart a smoky flavor. Aus/UK: Generally involves grilling meat quickly over direct heat, often on a gas or charcoal grill. Argentina: Involves cooking meat over a wood fire or charcoal (referred to as "parrilla"). The meat is often cooked slowly and carefully to achieve a tender and flavorful result. But as an American, you probably don't realise that there are other cultures.
@AuntieLiz
Ай бұрын
This^^ as I grew up in UK/Singapore and married an Aussie, we often call “Grilling” BBQ, or having a bbq. I understand the differences as i have done a lot of pitmaster work, but i just naturally refer it as bbq when im at home.
@wereid1978
Ай бұрын
You also get the smoke from the drippings making contact with the char and flaring up. Something you can't ever get in a pan, or it's a lot harder to. Very good video, would like to see more of you.
@AuntieLiz
Ай бұрын
Great point! Thanks for sharing and hope you keep watching
@KeaysJonathan
Ай бұрын
Love it
@JoeBurby
Ай бұрын
Looks like a good way to cook meat for Thai beef salad (Yum Neua), and pair it with sticky rice, then eat with your fingers without apologizing!!
@Qoonutz
Ай бұрын
Well done Auntie Liz.
@AuntieLiz
Ай бұрын
Thank you!
@d1ppaz
29 күн бұрын
Mind me asking what is the table with the stainless steel top is ?
@AuntieLiz
28 күн бұрын
Cozze kitchen modular units
@TheRICKY85
Ай бұрын
No, do only this. 😝
@mikeandroi2698
Ай бұрын
I have a Gozney Dome and also 2 weber kettle grills. I do think steak is better on charcoal even though the Dome can cook it faster. However pizza is amazing in the Dome as well as doing other foods such as duck and chicken.
@professornuke7562
Ай бұрын
That beehive hairdo! Who knew?!
@_SurferGeek_
Ай бұрын
Why the shift in so many chefs not liking grill marks? Is this a Guga thing? The steak in the cast iron pan is amazing looking but there's nothing wrong with a steak with grill marks.
@saravokbaalspawn2060
Ай бұрын
The gorgeous chef
@AuntieLiz
Ай бұрын
Oh shucks
@eeedee1298
Ай бұрын
Great video... Going shopping now... Very hot! BTW loved the flashbacks...Brunette suits you more! :)
@xtraflyer
Ай бұрын
Get the mantle for the Dome, it's much easier
@scottstidston7850
Ай бұрын
I’ve been using the BGE for almost 8 years, never use oil on meat it just drips and burns and if the lump is as hot as it should you don’t need to worry about sticking. But it’s nice to see you can get good beef in the uk.
@AuntieLiz
Ай бұрын
Agree, but I used a very small amount then allowed fat + heat do its thing. I kept a close eye on it
@cjz1194
Ай бұрын
Loving the outdoor cooking, keep it coming…..Where’s the chopping board from? Also the discount link to the apron doesn’t work.
@AuntieLiz
Ай бұрын
Will check thank you. Board is boos block - il add that in
@ivanthetj
Ай бұрын
Waiting all summer to start bbq? It just started on June 20 :D
@AuntieLiz
Ай бұрын
Literally
@ivanthetj
Ай бұрын
@@AuntieLiz Good video, thanks :)
@omtakes
Ай бұрын
Sun comes out in the UK? doubtful 😂
@bonwatcher
Ай бұрын
Love the old pics of the young Auntie Liz (Niece Liz?) Can you get mesquite wood in the UK to use for your Gozney Dome? They use that for Tex-Mex and Texas style grilling here in the US and gives a smoky flavor to food. 👍
@AuntieLiz
Ай бұрын
Will google now
@Markymark1408
Ай бұрын
Great video, if you had the egg did you not consider saving a few £’s and getting the ARC XL? Especially when Egg can do all but match on pizza?
@AuntieLiz
Ай бұрын
Yes totally considered this option and it’s the option I’m recommending to my extended family who want one. For my circumstance the wood fire just had big appeal and wanted to have that option available to me even if we don’t use it every time like when I’m in a rush or not doing a video for yt. These are all tools at the end of the day so get what will work best for you. We did a video on the Roccbox a few years back an that was simply great for a while too but dang I’m loving my dome and the stand phwoarr
@tonlucino3852
Ай бұрын
FUIYOH!
@rocstar1618
Ай бұрын
What cast iron pan is that? Looks better than my lodge lol
@ketong71
Ай бұрын
Nice! Maybe a future collaboration with @GugaFoods?
@AuntieLiz
Ай бұрын
Heres hoping!
@LoaderX73
Ай бұрын
"Always oil your meat." Words to live by.
@brandonwilcox3307
Ай бұрын
I love my dome, I got lucky and found one for half price on FB marketplace from a guy who bought one and got sent another one free because they messed up the color.
@onepoorguy
Ай бұрын
I don't find the link to either the gloves or the thermo-pen. Just the two grills/ovens you used.
@AuntieLiz
Ай бұрын
Amending now!
@rachelbetts5939
Ай бұрын
So do you cook on green egg with lid open whole time?
@AuntieLiz
Ай бұрын
For this fast cooking yes because il keep it moving
@gomski
Ай бұрын
What's your opinion about salt contamination? I always forget to have a separate container for when I'm salting raw foods and I'm way too lazy to be washing my hands over and over.
@AuntieLiz
Ай бұрын
It was a prop container. I have different salt for finishing because im a little extra with salt
@gomski
Ай бұрын
@@AuntieLiz Ah, of course you do and that makes sense. Would be interesting to watch a video on things/habits you do in professional kitchens that you don't in your home. Like salt contamination, not using a tasting spoon/tasting with your fingers and all that. I've seen/heard different things from different chefs. Curious to know what really matters and why.
@herby220871
Ай бұрын
I would have to get a second job to even afford them steaks 😮
@AuntieLiz
Ай бұрын
They werent that expensive actually. I love supporting my local butchers.
@thanachaithawattanapong1480
Ай бұрын
The best autie ever.
@AuntieLiz
Ай бұрын
Thanks
@fosterjoshua
Ай бұрын
Nice to not have all the innuendos... If you are doing pizza, be sure to make sure to learn how to make dough from Vito Iacopelli of Soft&Crunchy fame!
@AuntieLiz
Ай бұрын
Researches….
@TexasWig
Ай бұрын
I'm thinking the winner would be pan seared in the egg.
@Paul-zx8fg
Ай бұрын
I would 100% grab the pan handle with my bare hand.
@AuntieLiz
Ай бұрын
Thats the problem. Always use mitts
@viroqe
Ай бұрын
waitt wutt.. Auntie Liz looks so gorgeous with black hairr.. fuiyohh~
@AuntieLiz
Ай бұрын
The og
@ninenums
Ай бұрын
is that olive oil? Olive oil has a very low smoking point. Isn't that a problem when cooking with such high heat? usually i know cooking in this high heat you use grapeseed oil or avocado oil.
@AuntieLiz
Ай бұрын
Rapeseed oil
@MrDirtSquirrelly
Ай бұрын
the taste comes from the fat and juices of the steak vaporizing on the coals, not the coals themselves. that's why the gozney doesn't taste like real bbq... vaporization doesn't happen in a pan. Same reason wok food from the restaurant tastes different than wok food at home.
@BabyMakR
Ай бұрын
Suns out buns out.
@jasonhendricks5093
Ай бұрын
i love your black hair why dont you keep it
@samdjavit
27 күн бұрын
Why cook outside when you use a pan. Doesn’t this limit the lump wood flavour. The egg bbq will get smoky flavours into the meat better?
@porquee
Ай бұрын
I saw the pic of the raw steak and had to click lol
@ThatCapnGeech
Ай бұрын
The best thing about Ribeye is that if you overcook it even a little, it's still tender/juicy because of all that fat.
@AuntieLiz
Ай бұрын
Such a good cut
@xitzxsharky5010
Ай бұрын
@Auntieliz where can I get the coal/wood that you use... I'm in UK.
@AuntieLiz
Ай бұрын
Hello!! Theres many places i recommend - usually local garden centres will have lumpwood or charcoal. I recommend oxford charcoal co (nationwide delivery) or house of charcoal have a good range of brands
@RevofOne
Ай бұрын
Auntie Liz, is that actually your brand new toy?
@AuntieLiz
Ай бұрын
It is, i cant stop playing with it
@jameslarson3355
Ай бұрын
Chef are there any El cheapo alternatives for the aspiring mad kitchen scientist?
@AuntieLiz
Ай бұрын
Alternative for?
@jameslarson3355
Ай бұрын
@@AuntieLiz The Big Green Egg and The Gozney, been wanting to pick up a cheap alternative however the quality of these two justifies the price I'm sure. Can't have the boss asking "How did you afford this gift?!" (I can't).
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