Description:
Welcome to my channel! Today, we're baking an Ultimate Chocolate Sponge Cake that is fluffy, moist, and topped with a beautiful honey and coconut glaze. 🍫✨ This cake is not only rich in chocolate flavor but also has the perfect balance of sweetness from the honey glaze and a tropical twist from the coconut dusting. Whether you're a baking pro or just getting started, this recipe is simple to follow and yields amazing results every time! 🎉
In this video, I'll walk you through each step of the process to make sure your cake turns out perfectly. From mixing the batter to baking, and finally decorating with the honey and coconut finish, you'll have a beautiful and delicious cake to impress your friends and family. 🍰🌟
Here’s the full recipe so you can bake along!
Chocolate Sponge Cake Recipe with Honey & Coconut Glaze
Ingredients:
Dry Ingredients:
140 grams all-purpose flour
30 grams unsweetened cocoa powder
2 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 tablespoons corn flour (cornstarch)
Wet Ingredients:
3 large eggs (room temperature)
100 grams granulated sugar
50 grams unsalted butter (melted and cooled)
60 ml milk (room temperature)
½ teaspoon vanilla extract
Toppings:
Honey (for glazing)
Coconut powder (for dusting)
Instructions:
Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease and flour a 20 cm (8-inch) round cake pan or line it with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt, baking soda, and corn flour. Set this mixture aside.
Beat Eggs and Sugar:
In a large mixing bowl, whisk the eggs and sugar until pale and fluffy (about 5 minutes). This will give your cake its light and airy texture.
Add Wet Ingredients:
Add the melted butter, milk, and vanilla extract to the egg mixture. Stir gently to combine everything without deflating the eggs.
Combine Dry and Wet Ingredients:
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to keep the batter light and airy.
Bake the Cake:
Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake:
Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Glaze with Honey & Coconut:
After the cake has cooled, brush the top with honey. Immediately sprinkle the coconut powder on top for a sweet, tropical finish.
Pro Tips:
Don't overmix the batter: To keep the cake fluffy, gently fold the ingredients together.
Room temperature ingredients: Make sure your eggs and milk are at room temperature to ensure smooth mixing.
Glazing: For the best result, let the cake cool completely before glazing with honey so it sticks properly, then sprinkle the coconut for added flavor and texture.
I hope you enjoy baking this cake as much as I did! Make sure to leave a comment below letting me know how it turned out. If you love this recipe, don’t forget to give it a thumbs up 👍 and subscribe for more delicious and easy recipes!
Thanks for watching, and happy baking! 🍫🍰✨
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