I thought he was gonna take the dish to his wife and then Jamie just proceeds to eat it lmao xD
@AdamSandaver
3 жыл бұрын
Gold... his wife probably hates it
@juanitacarrollyoung2979
3 жыл бұрын
My thoughts too!
@oysteinsoreide4323
3 жыл бұрын
He probably did two takes.
@flippingforreal109
3 жыл бұрын
LOL...me too
@danielabeichel7012
3 жыл бұрын
🤣true!
@osnapitzalice6386
3 жыл бұрын
Love that he’s just using one pan to make this
@mikecantreed
3 жыл бұрын
Yea most people would have a separate pan for each slice of bread and each slice of banana. So 4 pans to make a single serving of French toast
@Professor-Scientist
3 жыл бұрын
@@mikecantreed yea 7 pans for 1 crumb more like 😉
@timmehtimmehtimmehti
3 жыл бұрын
As opposed to all those famous 5 pan recipes
@Eire-oz2gn
3 жыл бұрын
@@mikecantreed wait who tf using one pan per slice?
@Peacefrogg
3 жыл бұрын
the dishwasher threatened him.
@andris_zemnieks
3 жыл бұрын
Don't think that Dr Greg would approve.
@aquarius4953
3 жыл бұрын
In France we usually prepare this recipe with stale bread .We use milk, eggs, sugar, and butter. It is called " pain perdu." The aim is to be able to use this stale bread instead of throwing it into a bin . I sometime add marmelade or jam.
@aquarius4953
3 жыл бұрын
@K B for one person. One egg Two slices of stale bread 20cl of milk more or less. 5g/10g of sugar 1 knob of butter . That is for the pan. I personally add the sugar when I cook my toasts because I like to get some sort of caramel but you can add sugar to your milk and egg preparation or pour this sugar in the end .
@candyluna2929
2 жыл бұрын
Interesting. I always wanted to ask what do yall call this recipe.
@qzxerty
Жыл бұрын
I'm British and that's how I do it too. French toast with fresh bread just tastes worse
@alexl4516
Жыл бұрын
The Medici influence on French Culinary Art The History of French Toast | The Breakfast Shoppe According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk and egg mixture, then fry it in oil or butter. During the 15th and 16th centuries the French were influenced by the progressing culinary arts in Italy. Much of this happened because of Catherine de' Medici (a Florentine princess) who married Henry duc d'Orleans (who later became King Henry II). Italian cooks were light years ahead of French culinary specialists.... Caterina di Medici was born in Florence on 13 April 1519 and was a member of the powerful Italian Medici family. She became the queen of France through her marriage to King Henry II. Her impact was notably felt in the French royal kitchens. The influential Italian is attributed to many gastronomical introductions between France and Italy - including bringing many Florentine dishes to the attention of Renaissance France. Catherine, the great-granddaughter of Lorenzo the Magnificent, brought with her a cortege of Florentine chefs. These chefs were trained in the intricacies of Renaissance cuisine - experts in preparing Italian delicacies that are now considered the hallmark of French culture. Elegance and design Before Caterina came to France, French table manners were still fairly simple compared to Italy. Forks were not commonly used. Knives, spoons and finger food were the norm. Food served was easily speared on the point of a knife, eaten by hand, or placed on a slice of bread and gulped down. Utensils and cups were shared, and soups and stews were drunk straight from the bowl. Caterina introduced cultural innovations from the Italian Renaissance that marked the beginning of a type of refinement in the culinary arts of France. She established all sorts of new dining practices, including plates, table decorations, and individualized cutlery. Napkins were also progressively utilized by the upper classes to protect the delicate tablecloths that decorated the tables, as well as their own clothes Caterina decorated her tables with flowers, table ornaments and silver forks (which had long been used in Florence but were almost never found on French tables.) The use of forks (and Italian table manners) quickly spread to wealthy French families who were eager to adopt this new Italian trend. The Italian princess also brought delicate crystal glasses, glazed plates, and embroidered tablecloths. Prior to Caterina - ladies only entered the dining room on special occasions. With her arrival, women became a part of the feast for the first time. Dressed in all their finery, they enhanced the dining experience. Caterina created cuisine fads such as fruit sherbet (after they were served at her wedding banquet) ice cream and sorbet. The Italian princess introduced many flavours to the French menu. She is said to have brought artichokes, cabbage, truffles, caviar, mushrooms, figs, Italian wines and white beans to the French table. Her chefs shared their skills in making bread, cakes, and pastries - and how to prepare fresh vegetables. La Varenne Caterinas cousin ‘Marie de Medici’ married Henry IV of France, and her chef Varenne, took inspiration from the Italian kitchen. La Varenne wrote a famous book: Le Cuisinier Francaise, which discussed the culinary developments in France that had been made thanks to the Medici family’s culinary encouragement. Italian innovation With the arrival of Catherine, French cuisine slowly moved away from silk-road spices (cinnamon, ginger, cloves and nutmeg) and turned towards garden herbs (rosemary, sage, oregano, basil). Caterina recommended that savoury and sweet flavours be separated (during medieval times, sweet and savoury had shared the same plate) and rather than smothering food with spices, French cooks attempted to enhance natural flavours instead. Soon, meat was served in its own juices and fish was served in sauces that were created with fish stock. Other Italian dishes that Caterina introduced to France include Spinach, Crêpes, Soup d’Oignon, Macaroons and Béchamel sauce. Legend has it that Caterina loved spinach so much that she insisted it be included in every meal and even today, any dish with spinach in it has become known to the French as ‘Florentine style’. Crêpes or Crespelle? The famous French delicacy ‘Crêpes’ takes its name from the Crespelle alla Fiorentina - in Renaissance times, it was known as pezzuole della nonne (literally, “grandmother’s cloth”), unlike the French habit of eating crêpes sweet - Italians stuffed them with Ricotta and (you guessed it) spinach! Carabaccia was another of Caterina’s favourite Tuscan dishes. This unique onion soup is found in French cuisine today under the name ‘Soup d’Oignon’. Duck à l’orange was much appreciated at the Medici court in Florence - Catarina’s chefs brought this dish with them from Italy. In Florence, the orange duck was known as Papero al Melarancio. Macarons Colourful, soft, and delicately flavoured, macarons are perhaps one of the most famous and treasured French desserts. But these delicious treats are actually Italian! Macarons were created by Italian monks in the Middle Ages. Caterina’s pastry chefs brought the Macaron to France from Italy, where they had been produced in Venetian monasteries since the 8th century. Béchamel Sauce Salsa Colla (“glue sauce”) was the Italian prototype of Béchamel Sauce. In Renaissance times, the common population did not have the luxury of modern refrigeration and therefore, they rarely used milk in their recipes since it spoiled quickly. Only the noble-born families could use milk in their sauces, so it is very plausible that Caterina’s chefs did indeed bring Béchamel sauce to the French kitchen. During Caterina’s reign, bread was replaced as a thickener by the lighter roux, flour and butter combined with a meat stock. The roux still remains part of the repertoire of French chefs today. The Italian princess Caterina di Medici is frequently (if not accurately) credited with introducing Italian cuisine and dining innovations to France via the Italian cooks who followed her there. How influential was Caterina? While many historians argue as to whether Caterina was really that pivotal to furthering the evolution of French cuisine, it is not possible to deny the gastronomic mark she left on her adopted home country's culinary culture. In addition to leaving her stamp on fashion and society (thanks to her we have high heels and underpants), Catarina’s philosophy of dining became wildly popular among the wealthy upper classes, and her favourite ingredients (spinach, garlic, caviar and truffles) became central to the French palette. Caterina started a Renaissance trend of perfection in culinary service in France. Her court introduced refinements in table etiquette, sophisticated utensils, and a complex dining ritual that was further elaborated over the following centuries, turning the French dinner table into a mesmerizing art of beautiful presentation and contemporary flavours.
@maryhinge4815
Жыл бұрын
@@alexl4516 smashing, thanks
@CookAvecDan
3 жыл бұрын
I went to a restaurant that serves breakfast at any time So I ordered French toast during the Renaissance.
@kellymarieoconnorful
3 жыл бұрын
What is that supposed to mean ?
@zangin
3 жыл бұрын
Ha ha Stephen Wright.
@davidchapman4555
3 жыл бұрын
Haha! Good thing it wasn't the French Revolution! "Let them eat Eggy Bread!"
@debbiem2146
3 жыл бұрын
Hahaha - thanks for the smile!
@natatatt
3 жыл бұрын
@@kellymarieoconnorful The joke is that "any time" in this case means, not a time of day like it would normally mean, but "any time" in history.
@frauleintrude6347
3 жыл бұрын
There is a reason why you should use milk and thicker slices of slightly stale white bread: thick, fluffy, moist, melt in your mouth with a slight crunch outside toast. Turns out to be egg fried toast, which may taste like scrambled eggs, overcooked, sweetened, with chocolate..
@inigorey8733
3 жыл бұрын
To be French toast you have to put milk on the eggs right?? Like just a little
@fibreoptik
3 жыл бұрын
💯 I never make French toast without milk
@freedomformelbourne884
3 жыл бұрын
How much milk should I add?
@ariaflame-au
3 жыл бұрын
@@freedomformelbourne884 I’ve never measured,
@espeodorii8571
3 жыл бұрын
Does his wife ever say: "Nah, that's to basic for me..."?
@Professor-Scientist
3 жыл бұрын
as a matter of fact she does !
@fibreoptik
3 жыл бұрын
They all eventually do. She’s not your wife or girlfriend, it’s just your turn.
@blitz4493
3 жыл бұрын
@@fibreoptik As long as they are married, she is his wife. And he is her husband. And thats an undeniable fact. Being married does not mean you own her/him like you do with inanimate matter. Living beings have godgiven rights. If you have e.g children or pets, then you have a responsibility to take care of them. They are your kids and your pets but They have rights. Its not "your turn" having these kids or wife or pet or whatever. They are rightfully binded with you and you have responsibilities and all have rights. Girlfriend is an exception because it is a partnership without real binding other than emotional or moral binding. If that girlfriend betrays their relationship she won't get punished because there is no legal binding. You can leave her but there is no divorce without a prior marriage
@garyclark2506
3 жыл бұрын
@@fibreoptik 😂😂😂😂😂😎
@Foxwists
3 жыл бұрын
I can hear gilbert gottfried screaming in the distance buy my freaking cookbook
@camerontait9132
3 жыл бұрын
Haha, I came here to see if there would be any anabolic french toast references.
@flavorfulpalate-wk
3 жыл бұрын
French toast is the best. Thanks Jamie Oliver for the recipe.
@azmahdemha8420
3 жыл бұрын
Yes it is.
@wassu9754
3 жыл бұрын
U r right 😋
@fakhirakamran3161
3 жыл бұрын
Yes it’s easy and delicious 😋
@adamsonlinearrayspeakersha87
3 жыл бұрын
Fast food at home haha.
@zuemh702
3 жыл бұрын
I love The Ultimate French Toast, I make it all the time. But I’d skip the bananas, and use strawberries and blueberries instead, and a scoop of ice cream.. Yums!
@Zyugo
3 жыл бұрын
Wow, I never thought icing sugar can make a bigger difference in making French toast. Really going to try this one someday.
@casher7821
2 жыл бұрын
Did that someday ever come for you? Or is it still a future dream to soak bread in eggs?
@karendaley3184
3 жыл бұрын
Classic Jamie Oliver: taking everyday ingredients and elevating them to new heights with a minimum of fuss and bother. Love it!
@GeertDelmulle
3 жыл бұрын
Indeed! With a minimum of fuss and butter. Looks phenomenal. Wait, what?... ;-)
@jirehchoo2151
3 жыл бұрын
never thought bananas could be so good.
@Paul-sv4pm
3 жыл бұрын
still cant cook a decent fried rice
@danielthompson781
3 жыл бұрын
I absolutely love the fact Jamie all ways tries the food hes cooked on camera in front of us. You don't see it a lot of the time. A lot of videos I've watched they'll show you how to make it & present it & that's it.
@bluesky8278
3 жыл бұрын
like Giada de Laurentiis
@bourneethan3190
3 жыл бұрын
One day...i hope that he cooks amazing korean foods.
@Syoxable
3 жыл бұрын
Meanwhile there is a buffed up guy on HRT screaming at a camera.
@chucknorris6078
3 жыл бұрын
Jamie Oliver natty or not
@jiv32
3 жыл бұрын
Anabolic French toast?
@josefarias9337
3 жыл бұрын
Hey
@corenko
3 жыл бұрын
This is a good pre-workout meal ngl
@cll581
3 жыл бұрын
Who loves to eat French toast here.
@mikecantreed
3 жыл бұрын
Just you
@Peacefrogg
3 жыл бұрын
That’s like asking who likes puppies...
@Liam-fq7nc
3 жыл бұрын
Saw this video pop up this morning, missus wasn't feeling great in the mind, as a lot of us are nowadays! Just made it for her supper, worth it to see the smile on her face! Cheers James x
@IlIIlIllllIIIlllI
3 жыл бұрын
Who is missus?
@Djsjshsenshssshjssjsh
3 жыл бұрын
He meant MRS (aka his wife )
@LittleVboh
3 жыл бұрын
Jamie over Gordon anytime. I like them both, but at least Jamie doesn't need to swear every 10 seconds to be a recognizable chef.
@Aaron-zy6wx
3 жыл бұрын
Gordon is a better chef though.
@NotKimiRaikkonen
3 жыл бұрын
It's the reason most chef's don't like Gordon. He encourages a really negative attitude. Nothing worse than chef's throwing temper tantrums trying to emulate Ramsay.
@SportsFan0027
3 жыл бұрын
I just had lunch but I’m craving for this now, maybe a cheeky midnight snack later 👀
@Abysss364
3 жыл бұрын
How am I french but I only know French Toasts from foreigners ! xD I mean do we do that ? I've never eaten that in my life but damn I want to ! xD I guess I'll have to go eat in England in a French restaurant to try french toasts
@dilyara1985
3 жыл бұрын
Same here! It’s certainly delicious , but I don’t know why it’s called French toast, I only saw “brioche façon pain perdu” in local Starbucks, and never heard of someone eating French toasts here in France.
@VRdoingeverything
3 жыл бұрын
@@dilyara1985 If you'd simply eat a toast in France, wouldn't it be French Toast already?
@Abysss364
3 жыл бұрын
@@VRdoingeverything haha
@Abysss364
3 жыл бұрын
Actually, what you call French Toast is what we call "Pain Perdu" (Lost Bread), because we use this recipe when the bread becomes too hard to be eaten.
@zanearbon7483
2 жыл бұрын
Just tried it👌 What I love about this one is 1) without adding sugar, it's not too sweet and 2) the yogurt gives it a little freshness, acidity and lightness. Didn't do the sandwich style, but simply added all the toppings on top. Cup of coffee with it - amazing.
@infernorager2992
Жыл бұрын
so wait you made fried egg bread and called it french toast while smothering it in chocolate and banana . . . No wonder nobody attends your restaurants! LOL
@beargiacomo5184
3 жыл бұрын
ciao iscrivetevi a questi due canali BEAR GIACOMO Exsplorer Wolf grazie
@aceventuraify
3 жыл бұрын
Just made this for my wife for Valentines Day. Thanks in advance Jamie for the reward I will get tonight after we put our kid to bed.
@babagama4232
3 жыл бұрын
Naughty
@khanmahjabeen6495
3 жыл бұрын
Tmi
@hexzerone7034
2 жыл бұрын
@@khanmahjabeen6495 seriously.
@hellsbells1576
2 жыл бұрын
Another baby lol
@choppyturtle3398
3 жыл бұрын
Yesterday I attended one of Jamie’s cooking school online classes
@TeaPotTommy
3 жыл бұрын
why? theyre all free on youtube
@flippingforreal109
3 жыл бұрын
That's so cool
@flippingforreal109
3 жыл бұрын
@@TeaPotTommy There is nothing like the in person experience...
@ichefr
3 жыл бұрын
Maybe can even make my wife HAPPY with that lovely French toast and i like to make it crispy with the caramelized sugar, love it Thank you.
@mq46312
3 жыл бұрын
Jamie: How much carbs do you want? Wife: YES
@marmaff8527
3 жыл бұрын
He cooked it to show HOW. Valentines Day is a week away.
@louiselincoln
3 жыл бұрын
I wonder if one strawberry, finely sliced/ chopped (and maybe a bit of mint?) would add some extra colour and freshness to the flavours?...that said, I'd definitely be eating it just as it is, looks delicious.
@JohnDoe-xr5is
3 жыл бұрын
Stop using a metal spatula on a non stick pan....you're driving me nuts!
@HyderabadiFood777
3 жыл бұрын
Wow Jamie I make the French toast almost like you made except for icing sugar and chocolate and icecream. I caramelise the bananas in butter and sprinkle some sugar on it.
@roibee2208
3 жыл бұрын
Just made it for dinner. It tasted absolutely amazing
@amitupadhya90
3 жыл бұрын
He’s really disciplined now. The little knob of butter was really little
@assassintwinat8
3 жыл бұрын
it's a pandemic and he has 5 kids he's gotta ration it
@dardab5576
3 жыл бұрын
Greg doucette anyone?
@Samah15
3 жыл бұрын
Nice recipe thank you🤗🤗🤗
@DrBrunoRecipes
3 жыл бұрын
Hey Jamie, lovely recipe. Love french toast. Greetings from Scotland. Have a lovely day🌻
@lisanordic
3 жыл бұрын
This is so simple but yet so delicious as if you’re at a restaurant. Unbelievable.
@TheSlavChef
3 жыл бұрын
Also known as "Revolutionary toast", also known as "White Flag toast", also known as "Baguette toast"
@simonhopkins3867
3 жыл бұрын
Eggy bread.
@dentheman1797
3 жыл бұрын
Aka “Hairy Armpit toast”
@TheSlavChef
3 жыл бұрын
@@dentheman1797 On the spot!
@GhureAshi
3 жыл бұрын
So delicious my friend. You are so talented
@kdm313
3 жыл бұрын
Now that’s Dope.
@creitrac
3 жыл бұрын
Too bad to see a chef using a very bad industrial bread for this recipe...
@effctoocool9763
3 жыл бұрын
Bad Chef though so all checks out. Using metal utensils in a non stick pan as well, must be nice when some one buys you a new pan every time you cook something!
@simonerohrhofer9612
3 жыл бұрын
In every of your videos I can see the passion and love for food and cooking. Everytime when I need inspiration I look those videos and get inspired. Big thanks for that 😁👍🏼
@TamiKitchen
3 жыл бұрын
Absolutely amazing recipe, french toast, so delicious .You are the best ! Regards frim Deutschland
@irenerecipes
3 жыл бұрын
Very welcoming recipes cinnamon is my favorite in my bread
@Mattsnotyours
3 жыл бұрын
You can tell Jamie's an Essex lad with the way he pronounces Choc-Lit haha
@bobjefferson1283
3 жыл бұрын
You know it's good when he uploads @ 11 o'clock
@patriciatrovatti393
3 жыл бұрын
Jamie, you are the best! Thank you for this delicious recipe. Regards from Brazil
@waterstreet2947
3 жыл бұрын
I would love to have this toast for my breakfast everydays. Look abosolute delicious. Thanks Jamie for such a great recipe :)
@timmehtimmehtimmehti
3 жыл бұрын
Jamie says choclite in a really weird way
@bobjefferson1283
3 жыл бұрын
Why did batman cross the road?
@jmack619
3 жыл бұрын
Cause he could?
@effhorst
3 жыл бұрын
Whatever ye will cook...I'll always luv it...and ya
@keithdavidson4723
3 жыл бұрын
I completely get a Chocolate Egg, but egg with chocolate? Certainly doesn’t appeal to me, but hey-ho perhaps it’ll earn brownie points 👍🏼
@sobster123
3 жыл бұрын
That banana on its own looked like a dish itself. But woww the whole dish looks stunning!
@Jorispic
3 жыл бұрын
Is it what we call "pain perdu" in France?
@manuelafrs
3 жыл бұрын
And "Rabanada" or "Fatia Dourada" in Portugal. :)
@Anteater23
3 жыл бұрын
Yes
@broccolihighkicks3857
3 жыл бұрын
Is Buddy Jamie’s son? His vlog was excellent! Good job mate :)
@Mary-Anne
3 жыл бұрын
yes he is!
@wannabe353
Ай бұрын
Hi Jamie,. Your videos are an absolute inspiration to me - especially when I am feeling unwell and de-motivated! You are a genius with an amazing, enthusing personality! Thank you so much! 😎
@hmooblomlomzemchannel3531
3 жыл бұрын
Nice your video brother 😁👍💯
@CookAvecDan
3 жыл бұрын
Why is an engineer able to toast bread five different ways but cannot make French toast? This makes Why's dad proud.
@denise3250
2 жыл бұрын
Oh Jamie that’s my type of breakfast 🍳 awesome indeed 🇦🇺😎🌹🌹🌹🌹🌹
@ahmadahmad-hv9qx
3 жыл бұрын
Wouldn’t the eggs be raw in the middle of the sandwich?
@amorty456
3 жыл бұрын
Not if you cook it long enough, eggs don't need very long to cook. This way they're cooked and the inside remains soft
@ΛυδίαΜινιονετ
3 жыл бұрын
Hi. Very fresh toast Thank you Jamie 👍 I put some milk in the eggs
@alexl4516
Жыл бұрын
The Medici influence on French Culinary Art The History of French Toast | The Breakfast Shoppe Where did French toast get its name? The French did not invent French toast. Rather, it was Americans who gave the name "French Toast" to this dish because French immigrants in America popularized the dishe. In fact, French toast was invented long before France even existed. According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk and egg mixture, then fry it in oil or butter. During the 15th and 16th centuries the French were influenced by the progressing culinary arts in Italy. Much of this happened because of Catherine de' Medici (a Florentine princess) who married Henry duc d'Orleans (who later became King Henry II). Italian cooks were light years ahead of French culinary specialists.... Caterina di Medici was born in Florence on 13 April 1519 and was a member of the powerful Italian Medici family. She became the queen of France through her marriage to King Henry II. Her impact was notably felt in the French royal kitchens. The influential Italian is attributed to many gastronomical introductions between France and Italy - including bringing many Florentine dishes to the attention of Renaissance France. Catherine, the great-granddaughter of Lorenzo the Magnificent, brought with her a cortege of Florentine chefs. These chefs were trained in the intricacies of Renaissance cuisine - experts in preparing Italian delicacies that are now considered the hallmark of French culture. Elegance and design Before Caterina came to France, French table manners were still fairly simple compared to Italy. Forks were not commonly used. Knives, spoons and finger food were the norm. Food served was easily speared on the point of a knife, eaten by hand, or placed on a slice of bread and gulped down. Utensils and cups were shared, and soups and stews were drunk straight from the bowl. Caterina introduced cultural innovations from the Italian Renaissance that marked the beginning of a type of refinement in the culinary arts of France. She established all sorts of new dining practices, including plates, table decorations, and individualized cutlery. Napkins were also progressively utilized by the upper classes to protect the delicate tablecloths that decorated the tables, as well as their own clothes Caterina decorated her tables with flowers, table ornaments and silver forks (which had long been used in Florence but were almost never found on French tables.) The use of forks (and Italian table manners) quickly spread to wealthy French families who were eager to adopt this new Italian trend. The Italian princess also brought delicate crystal glasses, glazed plates, and embroidered tablecloths. Prior to Caterina - ladies only entered the dining room on special occasions. With her arrival, women became a part of the feast for the first time. Dressed in all their finery, they enhanced the dining experience. Caterina created cuisine fads such as fruit sherbet (after they were served at her wedding banquet) ice cream and sorbet. The Italian princess introduced many flavours to the French menu. She is said to have brought artichokes, cabbage, truffles, caviar, mushrooms, figs, Italian wines and white beans to the French table. Her chefs shared their skills in making bread, cakes, and pastries - and how to prepare fresh vegetables. La Varenne Caterinas cousin ‘Marie de Medici’ married Henry IV of France, and her chef Varenne, took inspiration from the Italian kitchen. La Varenne wrote a famous book: Le Cuisinier Francaise, which discussed the culinary developments in France that had been made thanks to the Medici family’s culinary encouragement. Italian innovation With the arrival of Catherine, French cuisine slowly moved away from silk-road spices (cinnamon, ginger, cloves and nutmeg) and turned towards garden herbs (rosemary, sage, oregano, basil). Caterina recommended that savoury and sweet flavours be separated (during medieval times, sweet and savoury had shared the same plate) and rather than smothering food with spices, French cooks attempted to enhance natural flavours instead. Soon, meat was served in its own juices and fish was served in sauces that were created with fish stock. Other Italian dishes that Caterina introduced to France include Spinach, Crêpes, Soup d’Oignon, Macaroons and Béchamel sauce. Legend has it that Caterina loved spinach so much that she insisted it be included in every meal and even today, any dish with spinach in it has become known to the French as ‘Florentine style’. Crêpes or Crespelle? The famous French delicacy ‘Crêpes’ takes its name from the Crespelle alla Fiorentina - in Renaissance times, it was known as pezzuole della nonne (literally, “grandmother’s cloth”), unlike the French habit of eating crêpes sweet - Italians stuffed them with Ricotta and (you guessed it) spinach! Carabaccia was another of Caterina’s favourite Tuscan dishes. This unique onion soup is found in French cuisine today under the name ‘Soup d’Oignon’. Duck à l’orange was much appreciated at the Medici court in Florence - Catarina’s chefs brought this dish with them from Italy. In Florence, the orange duck was known as Papero al Melarancio. Macarons Colourful, soft, and delicately flavoured, macarons are perhaps one of the most famous and treasured French desserts. But these delicious treats are actually Italian! Macarons were created by Italian monks in the Middle Ages. Caterina’s pastry chefs brought the Macaron to France from Italy, where they had been produced in Venetian monasteries since the 8th century. Béchamel Sauce Salsa Colla (“glue sauce”) was the Italian prototype of Béchamel Sauce. In Renaissance times, the common population did not have the luxury of modern refrigeration and therefore, they rarely used milk in their recipes since it spoiled quickly. Only the noble-born families could use milk in their sauces, so it is very plausible that Caterina’s chefs did indeed bring Béchamel sauce to the French kitchen. During Caterina’s reign, bread was replaced as a thickener by the lighter roux, flour and butter combined with a meat stock. The roux still remains part of the repertoire of French chefs today. The Italian princess Caterina di Medici is frequently (if not accurately) credited with introducing Italian cuisine and dining innovations to France via the Italian cooks who followed her there. How influential was Caterina? While many historians argue as to whether Caterina was really that pivotal to furthering the evolution of French cuisine, it is not possible to deny the gastronomic mark she left on her adopted home country's culinary culture. In addition to leaving her stamp on fashion and society (thanks to her we have high heels and underpants), Catarina’s philosophy of dining became wildly popular among the wealthy upper classes, and her favourite ingredients (spinach, garlic, caviar and truffles) became central to the French palette. Caterina started a Renaissance trend of perfection in culinary service in France. Her court introduced refinements in table etiquette, sophisticated utensils, and a complex dining ritual that was further elaborated over the following centuries, turning the French dinner table into a mesmerizing art of beautiful presentation and contemporary flavours.
@jimdevlin2138
Ай бұрын
Crunchy, Spongey and Oozy, are those the teletubbies that failed the audition?
@JustinPaulPictures
3 жыл бұрын
Valentine’s Day breakfast for my Mrs.; done deal. Thank you Jamie!
@shirleyliggett776
Ай бұрын
Looks very naughty. Thanks for sharing your passion for cooking with the world ❤❤❤
@WomensDreamWorld-dx5zc
3 жыл бұрын
thanks 😊 for sharing lovely 😊
@FoodStoryChannel
3 жыл бұрын
This is delicious! Thanks a lot! ❤️
@Rom-ju5tf
2 жыл бұрын
Allegedly Jamie doesn’t let his Wife Jules eat ANY of his recipes, he’s Allegedly fed her nothing but Turkey Twizzlers for the past 4 years, After a disagreement over her brother’s handling of Jamie’s Italian restaurants chain. Of course this is all just alleged and could be entirely false, but…….
@com_chanjianyan5006
3 жыл бұрын
Team Greg doucette
@leonscaria7277
3 жыл бұрын
….YUMM
@musicmusic-kh2ip
3 жыл бұрын
This looks awesome, but when do I toast it?
@george2v
3 жыл бұрын
AMAZING! 😍 can’t wait to try this! 🙌🏼
@amyturner6275
Жыл бұрын
I just made chocolate french toast because I'm in a hotel with no kitchen but electric fry pan. I thought I'd get creative. I just used what I had. I have coco powder, strawberries, Suger and eggs . I mixed eggs ,Suger , chocolate powder together, dipped bread then put in butter in pan put strawberries on top they got warm so good
@malcolmmarriott3296
2 жыл бұрын
I enjoy the Berevity of your recipes. Do you create meals from indigenous foods. For example, what could you do wilt honey ants??
@dominique9193
3 жыл бұрын
I love that this is so easy as well!! It's actually something I could make at home 🤤
@testaccsolutions6784
3 жыл бұрын
Swap the chocolate 🍫 for your lovely hazelnut spread the and the yogurt for the vanilla ice cream 🍨 and you’ll be in heaven
@CostasCookingAtHome
3 жыл бұрын
Great tips and lovely dish, as always. You're an inspiration
@magda0496
3 жыл бұрын
Love you for this recipe ❤😉
@ps7711
Жыл бұрын
This guy butchers most of the classic recipees...This monstrosity should not be called French Toast😂
@jeffgoldsmith9619
Жыл бұрын
Why do the British give Americans such hard time about their English? Jamie: muvers day, bananers
@CookAvecDan
3 жыл бұрын
I think my brother is making too much french toast Because he keeps surrendering them to me.
@rhettmiller3842
3 жыл бұрын
French toast bettered by an English geezer ? Maybe the French will replace the term French toast with Jamie Ultimate Toasting Man Toast
@Kamuisan123
3 жыл бұрын
I just did this to my wife. She was so happy. Thanks for cool recipe
@tititiwon
2 жыл бұрын
I was looking for a french toast with tomatoes. How did I end up here? @mrnigelng help me
@ruscalable
3 жыл бұрын
could someone check in on Jamie please? i think he might have lost it.
@itamarbushari88
3 жыл бұрын
Why??
@Globalfoodbook1
3 жыл бұрын
The French toast looks delicious 😋
@NickHunter
3 жыл бұрын
Every time he says "beautiful" I drink. I have to sayy this hfi hithe besht resippee phrenshh toadgty
@kanyewest2729
3 жыл бұрын
French toast? I believe the correct name is 'eggy bread'.
@SuperHurtman
3 жыл бұрын
As a diabetic, I approved!
@rcimly33
3 ай бұрын
How do you get the insides of the bread to cook. It seems to me that if you soak both sides of the bread in egg but only cook one side of each, the inside of that french toast sandwich would still be soggy with egg.? Just curious how it comes out.
@saulatabbas7463
6 ай бұрын
He can present boiling water as "Mughal Biryani". The way he expresses
@teddybear3552
3 жыл бұрын
Have always enjoyed your enthusiasm Darlin - Thank You...
@allisong6
3 жыл бұрын
I am so so with Jules, dark dark chocolate rocks a little but best quality is divine
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