Some recipes strike a chord with me just due to simplicity and pure nostalgia. The classic grilled cheese is a prime example. This is the simplest of hot sandwiches classified as a melt, feel free to add sliced tomatoes, smoked meats, switch up the cheese and bread or just keep it simple for the win! Today is all about the golden buttery crust and a warm melted cheesy center!
Chef Eric
Pro Tips: Shred your own cheese and season the cheese with salt and pepper.
INGREDIENTS
2 Tablespoons Butter, Unsalted
4 Slices Sourdough Bread
1 Cup Shredded Cheddar Cheese
1 Cup Shredded Muenster Cheese
Salt and Pepper to Taste
(Mix the two shredded cheese together and reserve)
DIRECTIONS
1. Stabilize your grill at 350F. Insert the cast iron half-moon griddle accessory or medium sized cast iron pan and bring it to temperature.
2. Spread 1 tablespoon butter on the griddle for each slice of bread, top the melted butter with the sliced bread. Allow the bread to soak up the butter and warm up for 1 minute then flip and top each slice of bread with ½ cup of the mixed shredded cheeses.
3. Season the shredded cheese with salt and pepper.
4. Close the dome for 2-3 minutes and allow the grill flavor to set in, the cheese to melt and the bread to roast in the butter.
5. After 2 to 3 minutes, open the dome and create 2 sandwiches by flipping the melted sides together then flip the grilled cheese one more time on the griddle. Allow to cook for another 30 seconds and flip onto a cutting board.
6. Wait 1 minute and slice in half and eat right off the cutting board or transfer to a presentation plate. Enjoy!
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Негізгі бет Ultimate Grilled Cheese 101 | Chef Eric Recipe
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