Great food tour guys. I always enjoy your food videos.
@KeithandDev
Ай бұрын
Thanks for watching David! We are glad you enjoyed :)
@wangddah
Ай бұрын
Lisbon and Porto is amazing!!! Pasteis de natas are 🤤
@KeithandDev
Ай бұрын
absolutely incredible!!
@karankaushal__
Ай бұрын
I really appreciate your hard work. You continue to amaze us with your talent and dedication. Keep growing. God bless you both.
@KeithandDev
Ай бұрын
Thank you so much for such a nice comment Karan, it means a lot to us :)
@karankaushal__
Ай бұрын
@@KeithandDev ❤️
@viagenseoutrascoisas2235
Ай бұрын
Hi! Amazing. Thanks for sharing ❤ A big hug ❤
@KeithandDev
Ай бұрын
Thanks for watching Anna ♥️♥️
@viagenseoutrascoisas2235
Ай бұрын
@@KeithandDev ❤️
@PremiumPlusUltraDope
Ай бұрын
Frick that looks deelish I'm very envious!! Amazing to tag along your journey. I have a soft spot for culinary journeys xD
@KeithandDev
Ай бұрын
thanks man! yes the food in Portugal is just amazing
@module79l28
Ай бұрын
0:25 - Rossio, not Rosário. 😉 5:16 - Mouraria, not Mouradinha. 😉 5:34 - The earthquake was in the 18th century (1755), not the 17th century. 😉 15:25 - Not exactly. The pastry that was created by the monks of the Jerónimos monastery was the Pastel de Belém. The Pastel de Nata was created somewhere else by someone else but nobody knows exactly who and when, all we know is that they were trying to replicate the Pastel de Belém but since the recipe is secret all they could do was a pastry that the only similarity it has to the Pastel de Belém is the way it looks. 🙂
@KeithandDev
28 күн бұрын
Thanks for all the corrections and information :) we appreciate it!
@maze7_7
Ай бұрын
bifana with a knife and fork? sacrilege!
@KeithandDev
28 күн бұрын
Keith ate his as a sandwich, I am allergic to gluten so cant have the bread :( thats why I just had the pork with a fork and knife haha
@HugoFernandes-km2qz
Ай бұрын
Vinho Verde is named this way because the grapes are harvested before they are fully ripe, that is, still green.
@carlosmorais6951
28 күн бұрын
Quem te disse isso, é melhor informaste melhor, chama-se vinho verde por causa das castas e é colhido bem maduro
@KeithandDev
28 күн бұрын
We actually did know that :) sorry we didnt mention it in the video!
@chaninderbhatti350
16 күн бұрын
Please post the locations you went to not just what you ate there
@KeithandDev
12 күн бұрын
You will have to check out the food tour to know all the locations :) Our guide did such an amazing job and they are his special places so we dont want to share all his spots with out the tour
@martinebouchard2020
Ай бұрын
Such a great experience, fabulous food!!!
@KeithandDev
Ай бұрын
Thanks for watching Martine :)
@SAMMotoring
Ай бұрын
miss you, from Thailand 😀😀😀 .
@KeithandDev
Ай бұрын
Awe we miss Thailand!! Thanks for watching 🥰
@xrp20238
Ай бұрын
So good 🤤 what was the name of the place with the roasted chorizo?
@KeithandDev
Ай бұрын
maps.app.goo.gl/JuUExBDHsQTuSs877 soo good :)
@augustoserrano
Ай бұрын
CASA DO ALENTEJO - Casa do Alentejo is located at Rua Portas de Santo Antão, 58, in the so-called Palácio dos Viscondes Alverca, built in the mid-17th century. The Palace's current material and immaterial heritage value lies in its interior, where the most luxurious Lisbon casino of the time, the Magestic Club, was established in 1919. Founded in 1923, the Casa do Alentejo was created to connect Alentejo residents throughout the country and the world with their own region.
@jacquelinegonzalez5972
2 күн бұрын
Be still my heart NATAS!! I was born raised and still live in Newark NJ with a very large Portuguese population, grew up eating natas they are not made like I grew up having them, when I went to Lisbon in 2017 I almost cried because the Natas tasted just like I remembered them as a child!
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