Join us as we dive into an unforgettable fine dining experience at the Crown Grill aboard the Grand Princess cruise ship! This upscale steakhouse at sea offers some of the best culinary delights you’ll find on a cruise, and we’re here to give you a detailed review of each course.
We start with a seafood lover’s dream: a colossal shrimp cocktail and the luxurious seared sea scallops topped with caviar, showcasing the high-end seafood offerings.
The meal continues with a rich and savory surprise-the Black & Blue French-style onion soup enhanced with a splash of Jack Daniel’s, adding a smoky depth to this comforting classic.
Next up is the Caesar salad with large white anchovies-a must-try for any salad lover. These anchovies add a burst of flavor that takes the Caesar salad to another level of deliciousness!
The star of the show is the tender, perfectly cooked Nolan Ryan steak-an absolute must-try for steak enthusiasts. This premium cut of beef is served with mouthwatering sides like creamy red mashed potatoes, crisp asparagus, and deliciously sautéed mushrooms. Each bite is a perfect blend of flavors, making the Crown Grill steak dinner an unforgettable experience.
For dessert, we couldn’t resist indulging in two luxurious treats: the warm, decadent mousse chocolate trifle and the rich, velvety crème brûlée cheesecake. These desserts are the perfect way to end your meal at the Crown Grill restaurant on the Grand Princess.
Whether you’re cruising with Princess Cruises or simply a lover of gourmet food, this video is for you! Watch along as we review each course, share our honest thoughts, and give you a full presentation of the Crown Grill menu. From steak and seafood to decadent desserts, this restaurant is a highlight of the Grand Princess cruise dining experience.
Thank you for coming along on our journey and ciao for now!
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