ഉമ്മാന്റെ വായിൽ കപ്പലോടും Item🔥ഈ ഒരു ചേരുവ കൂടി ചേർക്കൂ 🤩 Mother’s Garlic Pickle recipe Malayalam
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Ingredients
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Garlic :500 g
GreenChilli : 5 nos
Ginger : 3 inch piece
Curry leaves
Tamarind: big lemon size
Sesame Oil: 150 ml
Mustard seeds:1 tspn
Turmeric powder:1/2 tspn
Chilli powder: 4 tblspn
Jaggery: 100 grms
Fenugreek powder: 1 tspn
Asafoetida: 1 tspn
Salt : 2 tspn
Vinegar: 1 to 1/2 cup ( needed)
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Veluthulli Achar (Garlic Pickle) is one of the easy to prepare pickle at home. Once you done with the cleaning of garlic it can be prepared in 5 minutes. If you want to store it for long term, use Sesame oil. For long term use make sure that you stored it in the refrigerator. Also remember to store it in air tight container and keep the pickle in refrigerator only after two days. Friends try this Kerala style Veluthulli Achar recipe and let me know your feedback.
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