You did great Uncle Roger. Thank you for coming. LOVE U BIG DADDY!!
@gabriellejackson6327
Жыл бұрын
😂
@clasherpics9583
Жыл бұрын
Ayo sus 😳
@dogabutila
Жыл бұрын
Water doesn't stain. If you have hard water, or minerals or additives or impurities in the water, those can stain when the water evaporates. But the water itself won't. Edit: It's like people haven't heard of water filters or something....
@suchetadhede4943
Жыл бұрын
@@gabriellejackson6327 https
@RTWT990
Жыл бұрын
@JoshuaWeissman sussy baka your gf gonna see your comment and your girlfriend divorces you lol
@GugaFoods
Жыл бұрын
Fuyiooo. Thanks for having me Uncle Roger. Your crispy rice so good Auntie Helen asked for 2nd chance! :)
@warnermediadiscovery8594
Жыл бұрын
Gojo will return (honestly it sounds like every tag line from any MCU flick) Also Goku > Saitama
@szewei85
Жыл бұрын
Hahahaha
@mrnigelng
Жыл бұрын
Thank you Uncle Guga! Your experiments inspire uncle roger fuiyoh
@harry69007
Жыл бұрын
@@mrnigelng Haiyaa don't give Aunty Helen another chance, she like Jamie Oliver of women, too far gone to change their ways
@AlexandaforkfmsSamdall
Жыл бұрын
Aunty Helen don’t deserve a second chance
@ph_351
Жыл бұрын
As an architect, I always discourage using marble for a regular kitchen countertop unless you frequently work with pastry. Marble stains easily and can also be corroded by acids like lemons. My recommendation: Quartz countertop.
@HillsPatrolTD42
Жыл бұрын
Josh is just a narcissistic, vain, wanker. Clearly no real chef would actually choose marble.
@achocot
Жыл бұрын
or granite, its resistance to heat is great.
@hadmatter9240
Жыл бұрын
He's a cookie. His newfound wealth must be visual.
@hadmatter9240
Жыл бұрын
@@achocot And it's hell on knives.
@alonvostraikh4218
Жыл бұрын
Good architect
@thedopeboy
Жыл бұрын
Jamie Oliver has a natural ability to make food with no texture and no flavor at the same time. He’s a truly gifted man.
@R4INB0W.X3
11 ай бұрын
I agree with you
@Chezz_Quackers
10 ай бұрын
I burst out laughing at this comment lol 😂😂
@ale_isanodd1
10 ай бұрын
😭
@Yo-om1zh
10 ай бұрын
What a legend 😂👏🏻👏🏻
@CC-dx6bc
9 ай бұрын
He’s rich too.
@NickDiGiovanni
Жыл бұрын
This merch is UNREAL
@darkking9528
Жыл бұрын
Flavour or Texture, uncle nick ?
@Arjun42069
Жыл бұрын
R u saying that the shirt has flavour
@SageLuvvz
Жыл бұрын
Ur cooking is UNREAL 🔥
@Arjun42069
Жыл бұрын
Uncle Roger be putting MSG on his merch these days
@mrmesozoic1094
Жыл бұрын
Omg hi nick, i tried you and linjas cookie recipe it was great!!!
@anxiouscucumber9
Жыл бұрын
"I start my career just talking shit. Now i talk shit AND cook a little bit" 😂 so inspiring, we should aspire to such radical personal growth ❤
@MarkKatz2772-jg3tc
Жыл бұрын
Yeah! I'm not sure how skilled Nigel was at cooking before the whole Uncle Roger stuff, but he was praised several times by professional chefs, on both his research and insight into the different dishes, as well as his performance when actually cooking. So either he was already very skilled and/or talented, or he picked up a very handy and useful skill pretty much on the side while doing his comedy as his main goal. Either way, it's impressive and yes indeed, it is inspiring even, all jokes aside. It's also crazy seeing him being just Nigel, outside his persona I mean, because he's pretty soft-spoken, polite and friendly, so pretty much the opposite of how Uncle Roger is. And really, the headcanon of Uncle Roger being that picky, sassy guy who complains a lot and knows everything better is honestly made even better by him actually being able to back up his works with true skill, if he has to. Ah, I'm just ranting here now, but what can I say. I'm simply a huge fan XD
@evahung3087
Жыл бұрын
As an Asian , I’ll have to say flavor it’s way more important than texture. Flavor is what keeps people fed!
@blackhat1018
Жыл бұрын
Flavor IS more important than texture. I don't know what Josh is on about. A bad texture can be forgiven if the taste is great. A great texture can't make up for a bad flavor.
@ZObliteration
Жыл бұрын
Their idea that you can't add texture is also incorrect. Add nuts, celery, deep fried onions (all for crunch) and you're good. Flavor however need to enhance one another or marinate which you can't just add as easily.
@buttercupxdd
Жыл бұрын
Exactly
@spill1t
Жыл бұрын
Asians ALWAYS have texture, so....not quite sure I agree with you.
@HHLucifer666
Жыл бұрын
@@blackhat1018 I disagree. I had some great food in terms of flavor not too long ago but it had the texture of baby food.
@topaz1756
Жыл бұрын
Results: Texture is like bass and taste is like guitar. No world should exist without both of them together
@memeteam7048
11 ай бұрын
Exactly! Sure, the music sounds alright if either are missing, but both are needed to play the best version of their songs. Texture without flavor is bland, flavor without texture is empty.
@Just_Gent
10 ай бұрын
I’m a bass guy personally
@pleaseleaveamess
9 ай бұрын
@@Just_Gentnobody wants to hear bass on its own bro, this is coming from a multi-instrumentalist, and a home cook
@Just_Gent
9 ай бұрын
@@pleaseleaveamess Don't say nobody because I listen to songs that put a lot of focus on the bass
@pleaseleaveamess
9 ай бұрын
@@Just_Gent just bass? Literally no other instruments, sweet any recommendation
@カプセル-o7i
Жыл бұрын
I think this video perfectly explains the pursuit of food between the East and the West. As an Asian, I feel that flavor represents the connotation of food, which is much more important than texture. But in reality, both flavor and texture are equally important. It's just in some situations, one factor may be emphasized more, and this can lead to different answers in different cultural contexts. As mentioned in the video, finding a balance between the two is crucial.
@JC839
Жыл бұрын
Idk about that. I’m western and I think flavor is more important than texture. I feel like most agree with flavor being more important than texture
@カプセル-o7i
Жыл бұрын
@@JC839 I say this because I've noticed that many people mention that they can tolerate less-than-ideal flavor when it comes to steak and potato chips, but they cannot tolerate poor texture. Of course, in most cases, a balance of flavor and texture is ideal.
@cailco100
Жыл бұрын
@@JC839 I'd rather have something that doesn't have a great flavour, and great texture. that something that has a great flavour but has the texture of snotty egg or slimey.
@JC839
Жыл бұрын
@@cailco100 vs something with great texture but has a rotten moldy flavor to it?
@Vekcrazah
Жыл бұрын
@@JC839I'm eastern but I find texture far more important. With so many options for flavors where we are, it often gets lost in the sea of everything, and you only recognise craft when people actually pay attention to texture for a change.
@stephenbaluran3298
Жыл бұрын
Guga has a point though. You can kind of fix a lack of flavor by adding some sauces or seasonings, but you can't fix a lack of texture.
@nicholasg8297
Жыл бұрын
Right? Texture is real important imo. Think of a potato chip. If you’ve got a stale potato chip, it can still taste all right, but it’s not fully appeasing any longer because you don’t have the crispy aspect.
@SamsonOng
Жыл бұрын
Your comment convinced me, kudos
@-a-s-a-s-
Жыл бұрын
You can fix lack of texture though. Examples are adding freshly crushed saltines to chili or bacon bits/croutons to a salad etc. There's many, many ways to alter the texture of a dish.
@nathanjora7627
Жыл бұрын
@@nicholasg8297I’ll take a no or barely crunchy crisp over a crisp that perfectly crisp but tastes like cardboard
@palaceofwisdom9448
Жыл бұрын
Mushy rice can be cooked further and it will be fine. Chewy meat can be sliced thin. Sauces can be thickened or thinned out. There are plenty of ways to fix bad texture.
@jayjaska8963
Жыл бұрын
as someone who lost their sense of taste due to covid, I have to say that taste is far more important to me than texture. Edited to say this was in 2020 and I got most of my sense of taste back.
@KJayPlays
Жыл бұрын
This!
@arekimsuematsu
Жыл бұрын
Same!
@marineentertainment6118
Жыл бұрын
Damn, only around 3-4% of people that got COVID never recovered their sense of taste/smell, hope you slowly get it back :(
@simonaiota4233
Жыл бұрын
I didn't lose my smell, but it got affected super bad after covid. I could only eat salads for months because everything smelled like actual trash. Even my favorite foods. Now, 2 years later, I still can't be around raw onion and garlic. I am so sad, I loved the taste of garlic in pasta sauce :(
@jayjaska8963
Жыл бұрын
@@marineentertainment6118 I got most of it back pretty quick, some things don't taste the same anymore though.
@azoth9875
Жыл бұрын
My thoughts on this are that both bad flavor and bad texture will actively ruin a meal, no (or at least minimal) texture is preferable to no flavor (I lost my sense of taste once and it was terrible). I mean, just look at soup. Sure, it's better with toast or something to add texture, but it's entirely possible to have a really nice soup without any notable texture. However, a combination of both texture and flavor is hands down the best.
@SarahJSweetheart
Жыл бұрын
Here's what I think: GOOD flavour over GOOD texture, but BAD flavour over BAD texture. In other words: A meal with that tastes good but lacks texture is forgivable, but one that tastes equally good but has outright BAD texture is boderline intolerable, for example, even your favourite cereal SUCKS once its soggy 🤢
@오징어-q8u
11 ай бұрын
@@SarahJSweethearti actually like soggy cereal💀
@sirkelendor5429
11 ай бұрын
@@오징어-q8uikr?
@pubcle
3 ай бұрын
@@SarahJSweetheart I'm the opposite for the most part. Soggy cereal is fine, less pleasant but fine. Now if it's like mushy rice, mushy slimy rice is intolerable where it's like glue but still has hard bits. There's no way to make that good. Flavor is usually more important but there are, equally, a few textures that are atrocious beyond measure.
@andrewmemer
2 ай бұрын
@@SarahJSweetheartsoggy cereal taste good
@TalynCo
Жыл бұрын
As someone who had covid like 4-5 times. I think I've given texture but no flavour a pretty thorough trial and I gotta say, I don't know if I've ever craved a texture. But you sure notice craving flavours once you can't satisfy them.
@polk-e-dot8177
Жыл бұрын
You've never craved a texture? I have. Often I crave "crunch" like the flavor is important, for sure, but often texture is the thing I want most from the dish.
@sakinoru4557
Жыл бұрын
@@polk-e-dot8177 I think it come to priorities, kind of. Is it nice if the food does not have texture? No. Is it nice if the food does not have flavor? Also no. Both are essential. But if you were to be told that you can only have one of those and lose the other forever - which one you'll prefer keeping?
@psychs6720
Жыл бұрын
If there was a disease that somehow made if so everything you had to eat was all one texture like a paste, or a sludge, but you could get many different flavors, I guarantee you it would probably be just as bad if not worse. Imagine craving a pizza, but all you can eat is pizza flavored sludge. At least with no taste you can get the satisfying chew and fulfillment of a good crust, etc.
@weebjeez
Жыл бұрын
Texture. @@sakinoru4557 Mainly because... if all the food is just a mush, it means that any flavors are basically completely diluted. Meanwhile, if you have texture, it means that the flavors can be compartmentalized. The mushroom in a dish transforms from "that mushy thing that tastes hardly any different from any other bite of the dish" to "the slightly-woody explosion of earthy flavors" Because all food has flavor, innately.
@pisithchung1989
Жыл бұрын
@@psychs6720I think it come down to individual preference. Personally I go for flavour since flavour have more variety than texture. This statement is made assuming no bad flavour or bad texture, just barely passing level. I would go insane if I can’t taste and only feel sensory.
@FroggyNight
Жыл бұрын
“I call it teamwork…” Holy shit. I just shot coffee out my nose. I knew eating and drinking while watching this was a risk but god daaaaaaaamn. Let Uncle Roger cook!
@alexanderzadoroznyj
Жыл бұрын
Lucky for me I decided against sipping my beer because I, too, would have done exactly the same thing.
@MrWerd.
Жыл бұрын
literally?
@piworower
Жыл бұрын
we all reached for the MUTE button
@FroggyNight
Жыл бұрын
@@MrWerd. I mean it was more of a snort/spit take but yeah pretty much. Thankfully it was lukewarm. I was NOT ready for that from Uncle Roger.
@FroggyNight
Жыл бұрын
@@piworower or tried not to laugh, pretending we didn’t get the joke.
@syahibijalaluddin
Жыл бұрын
Uncle Guga's style of experiment, Uncle Joshua's kitchen, Uncle Roger's roasted and cooking, MSG Mafia is in whole other level now 🔥🔥 Wish to see Uncle Nick in this frame too
@phlsoonpagliacci5276
Жыл бұрын
... and gordon
@GothicOctopus
3 ай бұрын
I love these two people. “Uncle roger call it teamwork.” GIANT PROUD SMILE. Hardcut as Joshua snorts with laughter.
@blahblah-rn1ts
Жыл бұрын
Uncle Roger was on fire here. Also please bring back the special guest in future videos. The marble plate
@lvvlzz
Жыл бұрын
😂😂
@SLSpencer
Жыл бұрын
😂
@Agrijack101
Жыл бұрын
Haha 😂 yea
@kalpea_varis
Жыл бұрын
I love how Joshua introduces himself as "Hi I'm white" with his last name meaning "white man" in german lmao.
@Wilhelm-mg1jf
Жыл бұрын
achchually 🤓☝️, it woulde be "Weissmann".
@kalpea_varis
Жыл бұрын
@@Wilhelm-mg1jf Yeah I know, I'm german. Americans have this habit of removing the last "n" in Mann I've seen.
@alexelion7084
Жыл бұрын
@@Wilhelm-mg1jf achchually 🤓☝️, it would be „Weißmann“ 😂 (Just to be clear, I don’t intend to make fun of you, just trying to continue the joke)
@DrkNinja_
Жыл бұрын
Bro honestly you guys need a channel together... The chemistry between you guys is so fucking good.
@Scarymovie678
Жыл бұрын
Scary movie
@EthyEth
Жыл бұрын
shut up.@@Scarymovie678
@erikakwgw
Жыл бұрын
I kinda have to disagree w u
@glowleaf
Жыл бұрын
@@Scarymovie678 relatable
@cristvroza7794
Жыл бұрын
No
@Fetrovsky
10 ай бұрын
Uncle Josh is killing me.... he doesn't want to be cancelled by Uncle Roger's jokes.... 😂
@nephatrine
Жыл бұрын
I think it's a lot more complicated than one or the other. I think at the low end of texture, it is more important as that can be a hard pass for some foods. But as long as texture meets some minimum edibility threshold, increasing the texture gives very diminishing returns compared to increasing the flavor.
@Muerioch
Жыл бұрын
As someone who despises some foods in some forms, but likes them in others, purely due to texture, I agree. Texture matters. Don't feed me asparagus, I hate it. Asparagus soup though, is fine, since I don't get the texture. Sprouts on the other hand, are just nasty in every form purely due to the flavor.
@Johna-cv9gu
Жыл бұрын
Yeah I agree completely, unless your tastebuds have started to die or something, flavor will be more important
@nekrofauna
Жыл бұрын
@@Mueriochvery relatable, i don't really think i have a flavour i hate honestly, i hate 90% of food i hate because of their texture
@Isseract
Жыл бұрын
9:25 "and we have special guest today, the piece of mable." LMFAO 🤣🤣🤣
@DT8888
Жыл бұрын
These collabs are insanely good, love the chemistry between you guys. More would be awesome!
@dreichsadler7727
Жыл бұрын
This episode is wholesome, not even reaches half of video, and there are already jokes that make me cry😂😂😂
@Joshuasmarble
Жыл бұрын
Thanks for having me on the show Uncle Roger.
@ThinWhiteAxe
Жыл бұрын
Hahahaa
@momina_..
Жыл бұрын
omg im a big fan!
@JohnB-mo4kq
Жыл бұрын
Imagine being a professional chef with countertops that you can't even get water on....
@riel4553
Жыл бұрын
That's what I said the first time I went to IKEA and saw the warnings on their kitchen stuff.
@AngelLopez-uf7og
Жыл бұрын
I don’t know how he hasn’t heard of marble sealant. Quick, easy, effective, cheap. There’s an entire business around sealing marble and granite countertops.
@stephaneperron727
Жыл бұрын
Yeah, pretty stupid! We used to call these people posers. He's supposed to be a chef, pffff. More like a KZitem line cook.
@billyyank5807
Жыл бұрын
It's lame. If they are sealed correctly there's no problems. All white marble looks nice,but white anything is hard to keep white and clean.
@santiagooehler
Жыл бұрын
@@AngelLopez-uf7og my guess is that isn't marble... just some of those plastic panels look a like... that being said.. it should hold it's own against water at least
@spddiesel
Жыл бұрын
4:31 "I picked it, I like it, I regret it." As a contractor, I feel this in my soul. I hope yours at least tried to talk you out of it; if he has scruples, he did.
@Myraavya2922
Жыл бұрын
10:57 Uncle Roger being real Asian (like me) #flavourmatters Uncle Roger judging with wrong people he should've done it with other Asians on KZitem
@bbflegend2223
4 ай бұрын
Lol
@HeisenbergFam
Жыл бұрын
Uncle Roger is the type of fella to say "well well well, look who it is" when he sees a family member at the supermarket
@st1nky689
Жыл бұрын
second
@TheOriginalArchie
Жыл бұрын
@noahsmith9023 Could be an imposter, user name was created in March of this year. TBH I haven't seen a comment in a long time.
@beruangsinar1033
Жыл бұрын
@HeisenbergFam more like "WOAAAIYOOH Long time no see! You never reply to my WhatsApp! Why you not dead yet one!? "
@ThePykeSpy
Жыл бұрын
Uncle Guga makes everything better. He's like the MSG of cooking channels.
@superbfanofyokaiwatch1617
Жыл бұрын
true
@Scarymovie678
Жыл бұрын
Scary movie
@edwardfields5243
Жыл бұрын
So let's do it
@eljay2224
Жыл бұрын
Hes more like the pepper, joshua is salt and uncle roger msg
@swit1905
Жыл бұрын
I don't think I've seen Josh laugh so hard and so genuinely in any other video! Thanks Uncle Roger for another hilarious video.
@Scarymovie678
Жыл бұрын
Scary movie
@buttercupxdd
Жыл бұрын
Oh god you need to see cody and noel do drunk cooking with josh You'd be flipping out Thank me later
@AceOBlade
8 ай бұрын
Flavor is almost always more important then texture Like you can force something down if it just has bad texture You are not eating anything that has bad flavor
@SilentOmenx
Жыл бұрын
At first, I was kind of caught off guard that you had Guga in to judge. But the explaining that Guga inspired the experimentation really sent it home. I went from thinking anyone could have been there to accepting that Guga was the correct fit. Loved the video.
@cosmickoffee
Жыл бұрын
Uncle Nigel absolutely bullying Joshua during the whole video is the kind of content I love 😂 *edit* yes I see the typo I'm not correcting it cuz it's funny lol
@hq3473
Жыл бұрын
I like Nigel actually learning how to cool better over the years. It's very wholesome.
@moiponetsele6093
Жыл бұрын
Uncle Roger/nephew Nigel?
@cosmickoffee
Жыл бұрын
@@moiponetsele6093lol-- yeeeah
@Bork0r
Жыл бұрын
It stung. But it was true. Why have something so sensitive to liquids in a kitchen? ☺️Josh said it himself that he regretted it. Especially since there are so many great alternative materials that look pretty much the same but can withstand almost anything.
@kjmergen
Жыл бұрын
that's NEPHEW Nigel and UNCLE Roger
@averyeml
Жыл бұрын
I love the two of these guys together because sometimes Uncle Roger holds back his roasting and filth and edge for his guests but he knows he can go full blast with Joshua, and Joshua gets to use the high humor of Uncle Roger’s channel to cut loose too. Two idiots playing a game of chicken with KZitem’s monetization system, essentially
@MyDarkKirbyChannel
Жыл бұрын
2:30 THAT SCREAMM-----
@dfdedsdcd
Жыл бұрын
Flavor is the most important if you have to pick one. But if you can at least get enough flavor in the dish, texture becomes more important. It's kind of like one of those (IIRC) expense vs revenue graphs I had to deal with in statistics. The ones with two opposing curves that cross a couple times with one kind of leveling out and the other rising the higher X (flavor) is.
@luckdnskylla1832
Жыл бұрын
The bloopers made me laugh like a little kid... the interactions between the three are so wholesome...❤
@DarkEnv2
Жыл бұрын
I love these collaborations so much. This is why I love youtube content more than regular television content. Keep up the phenomenal work gentlemen.
@YanTheBuilder
11 ай бұрын
These two guys are some of the most entertaining food based youtubers ! For different reasons but you guys are both funny & I always look at everything you post I can’t help it ! 😅
@kingty6221
Жыл бұрын
He really roasted his whole kitchen the entire time 😂😂😂
@tangoangel2782
Жыл бұрын
Cause he is jealous, lol
@zarzee8925
Жыл бұрын
Why so much mahhble
@ZealothPL
Жыл бұрын
He is right though, there is nothing more infuriating than extremely expensive kitchen that is non-functional, since if you use it you will ruin the pointlessly expensive stone. Where is the point? You paid way more to every day fret over every single drop and scratch, in an environment where stains and scratches happen every single time you actually use the space
@SGFTI
Жыл бұрын
The kitchen had no texture or flavor.
@kingty6221
Жыл бұрын
@@ZealothPL wow what a great breakdown on nobody asked you
@maykecabrera587
Жыл бұрын
Man these 3 together are hilarious.. plus the experiments and the great food are such a great watch. Well done gentleman.
@cheriwasano7833
Жыл бұрын
Flavor over texture 100%. I grew up never letting anything go to waste so, many leftovers became a tasty, “mush,” of sorts. There is no recipe but, it was the most warming & comforting food that filled our bellies. ❤❤❤
@pageclayton6850
4 ай бұрын
I absolutely agree. Leftover Shepard's Pie doesn't look the best, and it doesn't have the crispness of a fresh one, but it gets that homely taste
@hoangtrunganh
Жыл бұрын
3:45 heyyyyy that's spirit of the law theme
@ScarletGhost53
Жыл бұрын
0:09 Weissman is literally the German word for "white man" XD
@Jesusisking007
11 ай бұрын
🤨 he a nazi or what?
@Swixty5120
2 ай бұрын
@@ScarletGhost53 Not to be an “erm actually” kind of person but German conjunction for “white man” work be “Weißmann” with the “W” sounding like a V. But that is just the proper conjunction.
@05.aishiqmishra4
2 ай бұрын
@@Swixty5120 overall still translated as white man
@Swixty5120
2 ай бұрын
@@05.aishiqmishra4 Yea
@GethOverlord
Жыл бұрын
I love the collabs with you three. You have such a great dynamic in every video. I love that you've stuck with the cooking crowd everything is so wholesome 😌
@memedelacrememe
Жыл бұрын
I like it how we see in the bloopers that Guga was just standing there, waiting for the food
@Wyvernnnn
10 ай бұрын
Such is Guga's life
@iMeteox
11 ай бұрын
At 9:31 Joshua looks so done with everything LMAO something must've happened with the marble countertops
@vansradjmadho8365
Жыл бұрын
The one thing you all forget ro take into consideration is that you only "tasted" a bite. To actually finish a meal is totally different, the experience of the food tastes as your hunger lessens and I believe at that point flavour matters more than texture!
@weebjeez
Жыл бұрын
I used to make something called "sustenance stew" from cheap canned veggies. Basically, it was a chili that had no meat in it (instead, beans were the protein), but was loaded with other veggies, and left in a crockpot. I'd make enough for a a few days in a row, and let it simmer. I would eat the same flavor, again and again and again, as the consistency became more and more like baby food, as the texture continued to degrade. I always had to power through those last couple bowls, because despite the fact it tasted good, it was a slurry that I didn't need to chew. It was awful.
@MissesWitch
Жыл бұрын
Joshua's Marble is my favourite KZitem channel! So glad to see them as a special guest today! ♥
@Lil_Paulie
Жыл бұрын
I personally don't care about texture all that much and will eat anything that tastes good to me, so I'm with Uncle Roger on this. But my nephew is the exact opposite, he doesn't care about anything except texture and it is incredibly hard to find things he will eat. In the end there's 2 types of people. Those that care about taste more, and those that care about texture more. So I don't think you can say that either one is more important than the other, it really just comes down to who's eating.
@evandertamayo9587
Жыл бұрын
The Mexican joke had me laughing out loud at 6 am waking up my grandparents 😭
@blinky297
Жыл бұрын
I love these collaborations. You can tell they're all having so much fun with it.
@quietusplus1221
Жыл бұрын
3:15 "You call it Bukake", "I call it teamwork". Oh ffs XD
@tw9307
Жыл бұрын
These three together is my favorite collaboration! Knowledge and humor are just so spot on
@JoshuaHardyArt
Жыл бұрын
My name is Joshua. and I haven't gotten such a smile hearing the words "Uncle Joshua" since my niece first started speaking.
@DoubleD19788
Жыл бұрын
As someone who has a bad gag reflex I can say texture over flavor is a very real thing. That being said, I got a salt shaker next to my salt shaker filled with Ajinomoto.
@MontrealMom76
Жыл бұрын
i like that idea...pepper, salt and MSG shakers!!!
@Frug4l
Жыл бұрын
If I bite into something I'm expecting to be crunchy but instead it's soft no matter how good it is Im going to spit it out.
@ChauNyan
Жыл бұрын
I cannot eat rice that is too wet, but I can eat plain rice fine.
@minnie3434
Жыл бұрын
Agreed, I LOVE the taste of certain fish but the texture makes me unable to eat it.
@InktheImpassive
Жыл бұрын
This is the reason why I don't like seafood that much, besides fish and except fish that feels and tastes too fishy.
@xan5645
Жыл бұрын
personally i would choose flavor over texture cuz i cant eat bland food .but yes having both is just perfect . good video uncle roger and joshua the food looks amazing would try to make it at home .
@agent42806
10 ай бұрын
Same
@Becoming.potatoes
7 ай бұрын
Same like if i had plain rice with texture I actually could not eat that 😭 it will have to have a VERY flavourful sauce on it to taste really good to me.
@J3joooo3
Жыл бұрын
I never thought cooking collaborations could be that good , I would pay for such a channel!
@craigwheeler4760
2 ай бұрын
These guys are the 2 biggest FOOD tubers out there. It's not surprising they are friends. As of Today, Uncle Roger and Joshua Weissman are roughly even in subs. 9.4 million apiece. I never thought they'd blow up like this.
@aashishjanganor
Жыл бұрын
No need to guess who’s gonna be the guest judge!! Uncle Guga being the best friend that one can have. ❤️❤️❤️
@pinbi7
Жыл бұрын
spoiler @ 8:41 Weejio guy Leon
@indrasatria6087
Жыл бұрын
joshua's marble?
@seijiren5115
Жыл бұрын
2:50 TOP COMEDY
@avinmantri9865
Жыл бұрын
4:26 Why so weak , marble? Why so weak ? 😂😂😂😂😂
@thyngoun3091
10 ай бұрын
😂😂😂😂
@hakanbjrnson124
Жыл бұрын
In my opinion, good flavour is more important than good texture, but it's also easier to achieve. Flavour is mostly about having the right ingredients on hand, adequately seasoning etc. Texture is more about preparation and technique, and a lot of the technique that does affect flavour, also affects texture.
@ricecakejohnson
Жыл бұрын
@13:19 "Uncle Roger dont know you work with black people" LMAO WOWWWW!
@Thatdudecrow
Жыл бұрын
"Hi, I'm white!" Got me rolling for 69 seconds
@adeirawan1913
Жыл бұрын
Haiyaa dirty joke
@Thatdudecrow
Жыл бұрын
@@adeirawan1913it dirtier then Uncle Joshua marble
@bbflegend2223
4 ай бұрын
😊😊11@@Thatdudecrow
@mikehamel1622
Жыл бұрын
I need more content with all 3 of you. You guys are hilarious together.
@monroerobbins7551
2 ай бұрын
8:02 “don’t hate-crime Uncle Roger”, I can’t
@solrinin
Жыл бұрын
I have yet to see someone who got a marble counter and use their kitchen not regret getting the marble counter.
@derekp6636
Жыл бұрын
yep, looks pretty but sucks with the upkeep
@AngelLopez-uf7og
Жыл бұрын
None of these people have heard of marble sealant? It’s literally designed to seal and protect your marble or granite countertops, it’s cheap, and all you do is apply and wait 15 minutes.
@spill1t
Жыл бұрын
You 3 together at the end. Yes please, we want more. All 3 of you are channels I don't only subscribe to but I actively watch right to the end.
@ChristaBella-z8r
Жыл бұрын
i really like it when these guys make weeijio together, so entertaining and of course full flavour🤤😂
@jprockafella9012
Жыл бұрын
An easy way to emulate a complete lack of texture would’ve been to blend it. You wouldn’t eat a blended burger but you would eat a burger without sauce.
@summeryick5641
7 ай бұрын
I don’t think they’re trying to make something inedible, but on the same wavelength they shouldn’t have marinated the chicken and mushrooms, because the flavour is from the marinade. There’s flavour in the texture clay pot, but there isn’t texture in the flavour clay pot (other than mush).
@raveninnsbruck9166
4 ай бұрын
@@summeryick5641Bad that just shows you, texture is more important. Texture is what makes food edible. Something having no flavour can definitely be edible.
@SpecRose
Жыл бұрын
On the whole, I would personally say both flavor and texture are equally important. On the smaller scale, it's more up to the individual for what they prefer more--but in a majority of dishes, it's a matter of getting both right to elevate it as much as possible.
@amile3268
Жыл бұрын
i have just recently stated watching ur channel/ and omg i lovethe character and how well u act. that plus ur natural charisma makes all ur content so enjoyable!!! i will be a viewer no matter what u decide to do
@2stoops10
Жыл бұрын
Joshua, Guga, and Nick should have a cook-off, uncle roger be the judge! Make it happen please
@kyle0091000
11 ай бұрын
😂 and instead of calling the series, “iron chef” - it can be called, “msg chef” 😂🤣
@211teitake
Жыл бұрын
I have to say Japanese people are obsessed with both so much so that we have certain food items that pretty much enjoyed for just the flavor or the texture. For the texture, there are fish bone fries, cartridge fries, certain seaweed like umi-budo, and woodears that are very common in Asian cooking. For the flavor, matsutake mashroom is the first to come to mind, but we have other food with extreme flavors in farmented products like natto and kusaya, and in bitterness like bitter melon and fish/shellfish guts. Although Japanese cuisine usually don't use strong flavors, they focus on the natural flavors of each ingridient.
@Vikotnick
Жыл бұрын
Something very common with this dish is the Spanish Paella. The "Socorat" is very important in it, that is the "burnt" rice where all the flavours are concentrated.
@Youtube-Censorship-Police
Жыл бұрын
i love how uncle roger always tries to make uncle josh look like a snobby upper class racist, poor josh😂
@harmarize
Жыл бұрын
It’s not hard to do, Josh does it perfectly well on his own (well the snobby upper class, not racist)
@aviendha1154
Жыл бұрын
He is a snobby rich white boy. I can’t stand him personally.
@Youtube-Censorship-Police
Жыл бұрын
yeah that's kinda true, he comes across a bit snobby now and then. i think it's mostly attitude for the show though, he seems to be a chill dude otherwise. but what do i know🤷🏻♂️
@jc3drums916
Жыл бұрын
@@harmarize I feel like, along with the snobbery, there's an artificiality with his presentation style, like he's trying really hard to show you how passionate and animated he is about food. I'm not saying it isn't genuine, but it's like he amps it up to an unnatural degree in front of the camera. The fact that he looks like a hipster d-bag / Confederate army colonel reinforces my perception of that tryhard presentation style, although maybe it's just my irrational hatred of that look/subculture.
@yodawgzgaming4416
Жыл бұрын
@@jc3drums916pretty much exactly why I can't srans his videos. Unnatural and douchey
@tirsden
Жыл бұрын
If you can get the texture down, you can kinda fudge the flavor, whereas I find the opposite isn't as true. As an example, I overcooked my oatmeal one morning (literally just certified gluten-free old-fashioned oats, water, and salt) but not so bad that it burned. I added extra salt to it and it tasted like hashbrowns. No potatoes, no oil, but it tricked my brain so well I basically couldn't tell the difference. So now, on occasion, I overcook it on purpose. I have severe food allergies and am down to about a dozen safe ingredients, so the "variety" of the faux hashbrowns on some mornings is nice. Now if only I could figure out how to trick my brain into thinking I'm eating a full-blown meat-lovers pizza.
@tanwenwalters7689
Жыл бұрын
The way I'd put it is that bad texture ruins a dish, but good texture doesn't make a dish wonderful, whilst the opposite applies to flavour. Bland food won't be horrible, but properly flavoured food will be /great/ (provided the texture doesn't drag it down).
@soundninja99
8 ай бұрын
An important addition is that it's much easier to save a dish with good texture and lacking flavor by spicing it in the end. Bad texture isn't always salvageable
@tigerzoo325
Жыл бұрын
I met Joshua in Chinatown and he is as down to earth in person as he is in his videos 👍
@PhatGandalf
Жыл бұрын
Absolutely love this collab, three awesome creators together is always a recipe for success!
@yourfriendlyneighborhoodmegu
Жыл бұрын
That counter getting roasted more than Uncle Joshua Uncle Roger's skills are marbleous
@reena-ob6cy
Жыл бұрын
Very punny my guy,very punny
@Mr.WhiteCat_YT
Жыл бұрын
Heh 😌
@Tofumiii
Жыл бұрын
Normal day (just want something nice to eat) = texture more important for me. Stressful day (want comfort food and something I can eat a lot w/o feeling bored) = flavor more important.
@BrutusMaximusAurelius
Жыл бұрын
Gotta say, I’m loving all these collaborations with you three. The food is good and your dynamic and energy is fun to watch.
@LisaChung-tz9lw
Жыл бұрын
I'm sorry I laughed too much at Uncle Roger choking on his food 🤣🤣
@mirandaandrews2872
Жыл бұрын
Same. I felt bad but it was to funny🤣🤣🤣🤣🤣
@Serialkiller1100
Жыл бұрын
The whole KZitem chef community is so wholesome. I love every collaborations
@alexsolosm
Жыл бұрын
Including Jamie Oliver?😂
@Serialkiller1100
Жыл бұрын
@@alexsolosm haii yaaa
@TheAsthmaticSeal
11 ай бұрын
"You call it bukkake; Uncle Roger call it teamwork." 😂😂😂
@mfaizsyahmi
Жыл бұрын
The Cooking KZitem Cinematic Universe is getting more happening. Everybody's six degrees of connection is going to include everyone else in the space thanks to Uncle Guga!
@dmh2780
Жыл бұрын
This is great! 😅love the co-lab. I enjoy watching both channels - Josh as a chef and uncle Roger as uncle Roger.
@quirkyviper
Жыл бұрын
This was a setup! Things that create texture also create or amplify flavor. Maillard reaction, fat in general, lol. But I'll never turn down a chance to watch this duo, especially w/ guest judges!
@KiraAsakura14
Жыл бұрын
The thing about texture is that the ingredients commonly already have decent flavor to begin with, so unless you deliberately fk it up, the flavor in a well textured dish still holds. Flavor matters all the time.
@mukithasan9684
Жыл бұрын
1:48 im gonna gess that gusts is guga
@BringerOfDearth
Жыл бұрын
08:47 Wait. Where in the heck did Leon suddenly appear from here?!? 😁
@Jack_Wolfe
Жыл бұрын
7:28 hahah "this where money run out"
@commentforthealgo5383
Жыл бұрын
that was so fun to watch! glad to see all of you having fun making content and good food fuyiooooo!
@kevinpaulin7690
Жыл бұрын
I love how uncle Roger flusters uncle Joshua so easily
@MotivationalHighfive
10 ай бұрын
I love it. Uncle Roger is the only reason Josh has a pulse on his audience. Man renos his kitchen with the absolute most expensive everything and swears that it's for his audience....please.
@muenchhausenmusic
Жыл бұрын
3:55 Don't you just love it when the Age of Empires 2 music just randomly pops up in a KZitem vid?
@Ojisan642
Жыл бұрын
“You call it bukkake, I call it teamwork” - comedian Nigel Ng, ladies and gentlemen 😂😂😂
@brandan7095
Жыл бұрын
I never really thought about it but the texture being good instantly makes food better. When I have chicken regardless of the flavor I always enjoy it more when it's crunchy
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