Ah so it look like plum is acceptable ingredient in biryani. Uncle Roger make small mistake! Always learning
@debajyotidas1
Жыл бұрын
Hi uncle roger!
@TGM1289
Жыл бұрын
first
@lfc_amaan
Жыл бұрын
hi
@luciferplays1797
Жыл бұрын
hola senor
@tylr_e1245
Жыл бұрын
love the vids tho
@MtotheMtotheM
Жыл бұрын
As an Indian all I can say is haiyah.
@saadshaikh3236
Жыл бұрын
I agreee
@ajithmenon299
Жыл бұрын
So relatable 😭😭
@muhammedfadi6804
Жыл бұрын
I agree
@aradiakh8458
Жыл бұрын
Say it in a indian accent
@safirasnh
Жыл бұрын
😂😂😂
@Mo_Shu
Жыл бұрын
As an Indian, I’m crying at that freekeh “biryani”. Nobody eats biryani for fibre, it’s made for special occasions, to forget about all the problems in the world and fall into a deep food coma for a few hours. Besides, with all the spices in biryani, you don’t have to worry about hard poo anyway. Even using brown rice is an unforgivable sin.
@tahersplatinumgaming5624
Жыл бұрын
as a fellow indian whose mom makes the most awesome chicken biryani and mutton biryani it breaks my heart to see a PROFESSIONAL chef use freekeh she has disrespected the indians
@bodycounter9386
Жыл бұрын
I had my doubts about the professional cook when the label said "creator of diversity kitchen" already. This gives me "you either like my food or you are racist" vibes.
@an_38kitkashyap
Жыл бұрын
I literally wanted to scream at her ears like wtf 😭
@nickniehaus1763
Жыл бұрын
Yeah anytime I’ve ever had any Indian food never had a solid shit after. Maybe I got too spicy?
@monisaghosh7791
Жыл бұрын
True
@chandras1228
10 ай бұрын
As an Indian and a Biriyani lover of my family , I am literally dead from crying after seeing the level 1 and 3😢
@arhanakbarreevan6710
9 ай бұрын
The level 2 one was okay though.
@GlitchyOnAChair
7 ай бұрын
the 2nd girl did do pretty well
@niks660097
7 ай бұрын
@@arhanakbarreevan6710 not its not..
@vgautamkrishna5197
6 ай бұрын
@@niks660097far better than 1 and 3 atleast it looks like a biriyani somehow
@jorgemalachiantony4706
6 ай бұрын
Bro all of them are all bad only the second one was a little better than the others
@hypercrack9262
4 ай бұрын
For those who can't understand what's going on: Level 1 Chef made raw dough pizza Level 2 Chef made your local Italian Pizza Level 3 Chef just made Pineapple Pizza with Broccoli
@AlpineElephant42
Ай бұрын
I'd say Level 3 is worse than that. Level 3 is like if the Chef made a Pizza with rice instead of Pizza Dough.
@Matty002
29 күн бұрын
@@AlpineElephant42that was the problem. with the pizza metaphor, she used cauliflower crust
@wokgod
Жыл бұрын
If that chef is level 3, I’m level 99
@lpscupcakesprinkles
Жыл бұрын
You’re level 130.
@Uragirimono_
Жыл бұрын
Hope Ungle Roger reviews your cooking
@gonzalomanzanares2589
Жыл бұрын
If that is a professional chef i am Gordon Ramsay 😂😂😂
@PunkPaine
Жыл бұрын
My level would be OVER 9000!!!!!!!
@prodbyevadwave
Жыл бұрын
I mean ur really better
@bakchormeeman7864
Жыл бұрын
Problem with many chefs is that they think they’re “elevating” traditional food by changing shit or adding their own touch.. stupidest thing to do
@mubasshiraziz1467
Жыл бұрын
I know right. Haiyah
@what.5693
Жыл бұрын
@@Preaplanes it’s just a name
@Preaplanes
Жыл бұрын
@@what.5693 A name that states "Hi I'm corrupt, racist, and incompetent"
@thefamilymealgaming
Жыл бұрын
@@what.5693 for a traditional dish.
@what.5693
Жыл бұрын
@@thefamilymealgaming what are you even trying to say? That the name of their business disqualifies them from cooking the dish? What, you think the word “diversity” somehow means they hate tradition? The name doesn’t necessarily tell you anything about their cooking or… much of anything else. It probably just refers to the people who work there.
@rutwickgangurde3247
7 ай бұрын
Even before I saw the whole video, I knew Rinku was going to nail it, almost. What she made is a Bengali style biryani with potatoes in it. Its specific to the region. We do not put plums, pistachios and almonds in biryani, but maybe cardamom pods, cashews and in some cases raisins. I think she did it for the presentation. The other two were, questionable.
@k2singh877
5 ай бұрын
Thats not biryani at all, at most you can call it pulao, which is also a bad one.
@R_t-99
Ай бұрын
No. We don't use plum in biriyani.
@sambhabibidyanta2670
Ай бұрын
nah she messed up the rice too bad.
@TheMightySpurdo
24 күн бұрын
In my opinion she just messed up. Rinku probably knows how to make good biryani the traditional way, but because she was invited to a show she tried to make a "fancy" version of biryani (hence the shrimps, potatoes, plums, etc.). However fancy is worthless if it's wrong!
@yashvitapathak4028
6 ай бұрын
That OH TERI MA KI was personal 😂😂😭😭
@CINONYMS
14 күн бұрын
Timestamp?
@linemantimlewis94
Жыл бұрын
What that pro chef did was the equivalent of “today we’re making meatloaf, but instead of beef, I’m going to use salmon”
@Titan.Uranus
Жыл бұрын
HaiYaah... Wot u tawkin abow?
@Sentralkontrol
Жыл бұрын
Eugh salmon loaf no fucking thanks
@Grimmjeaux
Жыл бұрын
@@Titan.Uranus he's right. It's like making a burger with baguette 🤮🤮🤮
@appa609
Жыл бұрын
That sounds like a waste of salmon
@hardywatkins7737
Жыл бұрын
@@Titan.Uranus Love how it says 'translate to English' below your comment! 😂
@thelambsauce9365
Жыл бұрын
the issue with professional chefs is that they try too hard, and use fancy ingredients even when it's not needed and doesn't make the dish better.
@toxicteabaging
Жыл бұрын
yeah there's that, but when you take out the core ingredient that makes a dish what it is supposed to be; then, you are just absolutely lost.
@saddamdalimunthe8783
Жыл бұрын
@@toxicteabaging bro, here in a certain region in indonesia, there is a fried rice without rice 😂😂😂 instead, they were use chopped onion.
@herrscherofshrimps1451
Жыл бұрын
@@saddamdalimunthe8783 They should definitely rename that dish lol
@sencere4808
Жыл бұрын
@@herrscherofshrimps1451 mhmm let me get uhhh Fried Rice but hold the rice
@KingSKuLLY7
Жыл бұрын
@@saddamdalimunthe8783 Iyakah bang ? sebelah mana ? penasaran we
@poornaraj1396
11 ай бұрын
He's the best😂♥️ Representing Asia as a whole🥲🤌 Thank You uncle Roger🥰 Lots of love from India🇮🇳
@butter8430
6 ай бұрын
even youtube saw this as a big enough disgrace to where they had to age restrict it
@cursedtyrany8199
Ай бұрын
That level 3 cook literally cooked the dogs shit
@greatsage6317
Жыл бұрын
As a person who loves biryani and lives in India, I could hear my ancestors crying when she used freekeh. Now I understand what Uncle Roger felt when he saw chilli jam in egg fried rice.
@sirarohiniofficial
Жыл бұрын
Or mango chutney in butter chicken
@DeclanzWorld
Жыл бұрын
kzitem.info/news/bejne/yYuKl5uLooN1noo
@abhijeetas7886
Жыл бұрын
@@sirarohiniofficial sends shivers down my spine. the what in the what.
@snap..niolamaroney....6703
Жыл бұрын
As a person from Durban south Africa that grew up on Indian food and lives Indian food makes me want to jump off a bridge 😳
@ShoaibKhan-ih3lb
Жыл бұрын
Agree man
@viktordaimpaler7019
Жыл бұрын
I love how the pro chefs voice was so confident, and thinking she is unique in not choosing rice. Meanwhile her dish is good for chicken feed
@mr.roulette7537
Жыл бұрын
LMFAO
@MisterPuggles
Жыл бұрын
She was asked to make it her favorite way. It had nothing to do with wanting to be unique, she just did what tastes best to her. But hey, sounds like you have made the recipe and compared it to chicken feed, so I guess you are the expert.
@aasherahmed4389
Жыл бұрын
@@MisterPuggles don't call it biryani then 😭
@dioramsay1337
Жыл бұрын
@@MisterPuggles its not biryani
@surfinlixie8875
Жыл бұрын
chicken feed smh go educate yourself
@pragatibhavsar
11 ай бұрын
Being an indian, all of them makes me cry m. You are right uncle roger, the veggies doesn’t go in briyani unless its vegetarian biryani. But none of them layered with mint, corriander. None of them get it right in so many ways😭
@sternking8579
11 ай бұрын
don't even call that as Biryani..it's Brinji
@MyArtSucksBruv
10 ай бұрын
N Abt the level 2 chef adding plums it is actually a very good thing as the dried pulm when cooked with biryani gives it a very sweet savory taste and I say this because I have tried it and it is amazing
@X-SPONGED
Жыл бұрын
"Different culture make rice differently, Just some culture is wrong" [2:40] _- Uncle Roger, The Art of Being Right_
@keziahsarajohn4160
Жыл бұрын
i dint know i had to take that personally tho lol
@Vesta_the_Lesser
Жыл бұрын
When an Asian person says it, it’s hilarious. When a white person says it it’s frightening. Weird world..
@tiffyw92
Жыл бұрын
@@Vesta_the_Lesser That's history for ya. European imperialism left quite the mark around the world for a pretty long time. (Asian imperialism existed too, but wasn't as big of a mark and was very period-specific.) edit: Actually, this would be hilarious even if said by a white person. Because it's said in the context of a comedy skit. But that's just imo.
@Priya-bt3oj
Жыл бұрын
That is the stupidest statement from him. In India we make rice two ways. For Biryani we boil the rice in the excess water and then drain it. Other times we go the full Asian way. That doesn't mean draining rice is wrong just because you don't do it. Rice can be cooked in different ways.
@keziahsarajohn4160
Жыл бұрын
@@Priya-bt3oj yes that is true i get annoyed when he says it almost all the time
@saideepmacherla
Жыл бұрын
As an Indian, I can confirm that Uncle Roger knows his Indian cuisine well, i literally had the same things to say as Uncle Roger when the contestants were making big blunders
@Ayan-bp4dq
Жыл бұрын
He's wrong about potato and plums though. Nothing wrong with those in a biriyani.
@azazaeldevile2506
Жыл бұрын
@@Slenderkllz the exact origin is unknown, some believe that the modern version was made during mughal rule, some say it was made in hydrabad, some say it came from Arab or persia, or South india. Theres no evidence that it came from Pak or Bangal. So those two are out of question.
@moviesfreakhd7112
Жыл бұрын
@@azazaeldevile2506 Sorry to break it to you but origin of biryani is not unknown. Biryani in its innitial stage was just rice and meat that attackers from afganistan carry with them while they attacked India. Then it came in knowledge of mughals and they ordered there cooks to further refine it and they created biryani after that emperor of lacknow ordered his cooks to further refine it and they came up with pulao that had potato and curd added to it. Then it went further to hydrabad when mughal empire started to weeken and hydrabad had its own nawab.
@netswrld
Жыл бұрын
@@azazaeldevile2506 nope, according to multiple sources it was created from Muslims in the Indian Subcontinent which means Pakistan and Bangladesh
@ramenfan0
Жыл бұрын
@@Ayan-bp4dq vegetable taste like sad
@foyezunnisa4941
7 ай бұрын
Uncle roger! Palm(apricots )is a common ingredient which is known as alu Bokhara in South Asia. 2. Frying rice is also a common method is west bengal, Bangladesh. So take it easy
@krithikr8301
6 ай бұрын
"You need to Marie Kondo your Biryani" Best saying of the year 😂😂😂
@pradiptahafid
Жыл бұрын
before the internet, I used to be amazed by the so-called celebrity or professional kitchens. After the internet era, mom. I respect my mom.
@laypyu
Жыл бұрын
Well said! 🤝
@sympathiser_of_Germans_in_40s
Жыл бұрын
This.
@tarar6926
Жыл бұрын
Yes!!! THIS!!!
@Nintendo_song-maker
Жыл бұрын
you should’ve always respected your mother, even before the internet
@vitocorleone1960
Жыл бұрын
Mothers r all ways respected
@spandi95
Жыл бұрын
As an Indian watching Uncle Roger‘s comments, I must say I was super impressed with how much he knows about Biriyanis and Dum cooking. Also, there is no one „type“ of biriyani. The recipes vary from region to region. The one with the potatoes is predominantly in West Bengal and Bangladesh, while raisins are used in the Afghani recipe.
@farzeelraza8551
Жыл бұрын
That is called afghani pulao not biryani
@mominidrees2805
Жыл бұрын
Pulao and biryani are two different things entirely
@hiidupiidu3292
Жыл бұрын
@@farzeelraza8551 lol what
@TheGabansejuk
Жыл бұрын
Bcoz biryani also famous in Malaysia. Uncle roger homeland
@anuskapakrasi1988
Жыл бұрын
That's true bangali recipe of biryani is incomplete without potatoes 😅
@tapandutta4636
25 күн бұрын
9:33 uncle roger...you forgot to apologize to the children...let me say Sorry children
@eggyolk671
9 ай бұрын
As another fellow bengali who grew up eating biryani, I cannot express the sadness I have felt while watching danielle make her dish 💔
@modestferala1488
Жыл бұрын
I’m not even Indian but i take biryani seriously. I cook it like my life depends on it. The whole video with the 3 levels got me haiyaaaaa-ing
@rods9371
Жыл бұрын
Sorry for the bots but yeah If I make biryani since I enjoy Indian food I will make the original not a idea made from 2 days
@deathpyre42
Жыл бұрын
The level 2 Chef's version seemed ok though
@rudrasingh6354
Жыл бұрын
Yeah it's a very special dish that i learned to make over the years and to watch the so called professional chef butcher it was sad
@pradyotdebnath2737
Жыл бұрын
Uncle Roger since you are just a person reviewing.... just watch a biriyani procedure of cooking by actual Indian chef not some NRI and then you'll be able to review properly tbh everything done by everyone is HAIYYAH
@JimNortonsAlcoholism
Жыл бұрын
It's a surprisingly easy dish once you figure out the ingredients. I too cook a version of it twice a month at least.
@anirvesharcot5387
Жыл бұрын
As an Indian who's father spent 4 years perfecting his recipe for actual dum biryani this was traumatizing , the rice was overcooked to mush because when you're placing the final "dum" there isnt supposed to be that much water there its just supposed to be layers of chicken and rice ( I'm talking about the level 2 chef btw the other two aren't even worth mentioning)
@cezar6897
Жыл бұрын
As a foreigner who has lived in India for over 10 years and tasted biryanis left and right, what you are saying are complete facts
@sak2407
Жыл бұрын
I agree
@lactofermentation
Жыл бұрын
I'm a middle-aged white lady, and even I was mortified watching this. The Level 2 cook can improve her technique to make something tasty, though. The other two are abominations.
@Aarnyx
Жыл бұрын
@@lactofermentation wise words by wise woman :))
@anirvesharcot5387
Жыл бұрын
@@OpGamer-vt3dp well yes they are different but the way she sealed the vessel i assumed she was attempting to make dum biryani and yes in dum when youre taking the biryani out of the vessel the rice and chicken are seperate
@raghunandan2660
11 ай бұрын
Uncle Roger I am Indian and there is something I would like to say When we Indians are making Biryani we add lot of ingredients especially Vegetables because the meat is not enough to satisfy the entire family's hunger we usually use a lot of potatoes because at the end they have a great texture and it is mushy which gives great feeling while eating biryani
@ayusisnothere8133
8 ай бұрын
You know my soul is crying
@4hasnain
Жыл бұрын
As an Indian-American, this level 3 Pro Chef actually made me cry. Wtf was that! Not even Jamie Oliver's sad "Butter" Chicken made me cry.
@ST.a_VR
Жыл бұрын
These chefs made my blood boil, NGL
@debiprasadgoswami7201
Жыл бұрын
XD YEAH LIKE BRUH
@user-by7ir9ex4h
Жыл бұрын
I'm indian-british-australian and yes
@johnlabinasir5852
Жыл бұрын
Mamak in malaysia its more better to cook beriani....haha
@joemamadeeznuts69
Жыл бұрын
@@johnlabinasir5852 Can you tell me what is Memak?
@arunlaljayaraman1554
Жыл бұрын
As an indian who eats biriyani bi-weekly ,I am actually offended that the level 3 cook used that "freak of a grain" instead of some nice basmati rice and drained the lamb stock away. That green shit looked like algae on a plate🤮🤮🤮
@musilovesbooks
Жыл бұрын
YEA
@littlewishy6432
Жыл бұрын
I'm not even Indian, but that freekeh was freek-ing me out. I thought she'd know that biryani should be freekeh-free, not freekeh-full.
@viwesbot
Жыл бұрын
You are right, grain ewww 🤮🤮
@islandsunset
Жыл бұрын
Your cholesterol 📈
@Arzq99
Жыл бұрын
Just say stone with moss🙏
@virendersingh-xj5nf
10 ай бұрын
11:18 ungle roger as a indian i can promise that rice here looks like that everytime. As you said different culture , different way to cook and that o teri ma ki was epic😂
@sanmitra7140
Ай бұрын
May differ culturally. Lucknow Biryani it doesn't look like that. Neither does Kolkata Biryani. Not even Hyderabadi Biriyani. Something else maybe.
@octxvia
6 ай бұрын
level 2 chef's biriyani was the most authentic biriyani from india (also depends from which part of india the biriyani is from) meanwhile level 1 and 3 just made me cry 😭😭
@hennam
Жыл бұрын
The beauty of biryani is the variations of it depending on what country/region it's from. Therefore ingredients such as potatoes and plums are acceptable options. However, Lord knows what chef 3 was thinking 🤦🏻♀️ Biryani is a RICE dish. The word itself is derived from the Persian word 'Birinj' meaning 'rice'. Replacing the rice makes it a TOTALLY different dish. That's like saying I'll make a risotto but I'll replace the short grain rice with cous cous 😳
@drsjx7495
Жыл бұрын
I would rather be caught dead than eating a cous cous risotto 😂
@Janani_Kannan
Жыл бұрын
You wouldn't want to eat couscous risotto. You just can't achieve the same texture. And risotto is all about the texture of the painstakingly cooked rice.
@Romy---
Жыл бұрын
Well if you've been seeing recipes online, you'll see how nowadays EVERYTHING gets substituted. For vegans, low-carb, gluten-free, etc. They do cauliflower rice, zucchini spaghetti, and more. And use them for "traditional" dishes. So yes it's nothing new to find something being called a way when it's completely different.
@Spankmepink
Жыл бұрын
@@Romy--- vegans don't matter
@Real28
Жыл бұрын
@@Romy--- which is fine but it's now a new dish. Just give it a new name!
@swordstripe4772
7 ай бұрын
Showed this to my grandmother, she told me that if I pulled this sh*t i'll be out on the streets
@TSSproductionz
11 ай бұрын
I love the amount of knowledge you have on Indian cuisine uncle
@gouravchakraborty9801
Жыл бұрын
As an Indian, I loved every single thing about this video reviewing Biriyani. But never expected to see how can Epicurious screw up Biriyani.
@swapnavadey6096
Жыл бұрын
Nice cap , it's been 6 mins and you finished a 12min video within 3 mins ?
@oggyeggy2518
Жыл бұрын
Even the level 3 chef :((
@pablougay8388
Жыл бұрын
@@swapnavadey6096 maybe they finished the video after commenting? USE BRAIN!
@loriki8766
Жыл бұрын
Well, Epicurious screwed up Pho so bad that they pulled the video after a few hours. I was really bummed as I had wanted to see Uncle Roger review it.
@nuck-
Жыл бұрын
Just some self declared professional chef that works on a youtube channel. They often know absolutely nothing, just idiots follow them. Kinda like vice and jamie oliver. I've seen her in other videos and you can just tell by her knife skills that she is NOT a chef, not a professional and certainly hasnt used knives for 15 years. She really is a joke.
@Demonizer68
Жыл бұрын
We've seen Uncle Roger disappointed before, but never "dive onto bed in pure frustration" before.
@HoshikawaHikari
Жыл бұрын
At least he didn't open window and jump down XD
@liesalllies
Жыл бұрын
Put leg down from chair. Put whole body down from chair. Go back to bed. Give up. 😂
@chrisdeep8417
Жыл бұрын
Replacing chicken feed for the rich fluffy basmati rice, I would do the exactly the same.
@agentsarcas6891
Жыл бұрын
@@HoshikawaHikari we might see that too when Jamie Olive oil uploads his next video
@arghya4NE
Жыл бұрын
Right now In India , nephews and nieces jumping out of windows in frustration due to this. Haiyaaaaaa
@mr.indiashowsoff1729
9 ай бұрын
I didn't know whether uncle Roger knew more about Indian cuisine or not, first time seeing this kind of videos, very much impressed 😎 🇮🇳
@catisallyouwant
8 ай бұрын
I saw a ranveer barar in the video, YOU HAVE TO SEE HOW HE COOKS BIRIYANI FIRST AND then cook your beautiful biriyani, you'll never mess with our hearts again
@GUmbolyaa5112
Жыл бұрын
As a Bengali who loves Biryani, I was disgusted by the Pro chef's "interpretation" of Biryani. So glad uncle Roger was here to tell everyone how it should be done!
@revteedas
Жыл бұрын
Also....aloo is important in biryani 😊
@saurabhjaswal3035
Жыл бұрын
My wife is a bengali. I used to make fun of bengali biryani with potatoes. But now, I fight for my share of potatoes in the biryani. I love them more than the meat.
@revteedas
Жыл бұрын
@@saurabhjaswal3035 A bengali will never like a biryani that has no "aloo" in it....enjoy the aloo :)
@nevermindgamer4946
Жыл бұрын
@@saurabhjaswal3035 yeah, the spices on the potato is delicious contradicting the bland but tasty potato
@WheelOfThought
Жыл бұрын
@@saurabhjaswal3035 Biriyani without Aloo in Kolkata? --*"Bruh you are Looking for trouble"*--
@suvamsengupta5733
Жыл бұрын
Now I truly understand what Uncle Roger goes through whenever someone mess up the egg fried rice. They collectively ruined my favorite Indian dish, I'm sad😭😭😭
@uglybetty8747
Жыл бұрын
It’s not just an Indian dish
@Aarnyx
Жыл бұрын
@@uglybetty8747 it is an emotion, I understand
@Rahul_Sastry
Жыл бұрын
@@uglybetty8747 It was made in India so it's Indian I don't see anyone saying that to pasta now.
@chandankar3638
Жыл бұрын
@@uglybetty8747 it is a indian dish
@uglybetty8747
Жыл бұрын
@@Rahul_Sastry yeah keep up with dat attitude 😪
@2207joni
Ай бұрын
Biryani in Calcutta, India famously uses potatoes. We do get into a lot of heated debates with the rest of the country though!
@Bhaater-Hotel
7 ай бұрын
In Bangladesh we never drain rice. We keep the whole rice. Also use plum but if you cook for 6 people you have to use not more than 2 plum. Before adding water to the rice we first wash the Chinigura or Kalojira rice then dry the rice again. After that we fry the rice in ghee after that we use masala in it. Then but the water.
@flaminglam
Жыл бұрын
Being a Bengali, I'm pretty sure Rinku made the kolkata style biryani with the dried plums and potatoes. I actually cannot have Biryani without potatoes but that's just how I grew up eating it. Hyderabadi biryani is what most non Indians are familiar with. Biryani made in South India too is different. It depends on where it's coming from
@hanabi.yurikawa
Жыл бұрын
I have been to Kolkata before… They make it better then what rinku made. Kolkata style briyani is so different then what she made.
@cancerloren3174
Жыл бұрын
@@hanabi.yurikawa not very different but sure everyone adjusts differently
@Hsukan
Жыл бұрын
Na, we dont use nuts. Bangladeshi people do. Pakistani people too ig. Kolkata biriyani doesn't have nuts. nuts on kolkata biriyani? that's terrorism.
@aruv9893
Жыл бұрын
There are many styles of Biriyani. No one believes that Kashmiri biriyani is one because it is more sweet with dried fruits. Depends on family recipe and region
@KratosIsSick
Жыл бұрын
Most Non-Indians are familiar with either Lukhnawi or Kolkata Biryani not Hyderabadi.
@noxophile8678
Жыл бұрын
There are literally thousands of different ways to make biryani because India is such a diverse country. And yet not a single chef got even one right method. The closest was obviously Rinku amd even then her rice was clumpy and gross.
@saby8765
Жыл бұрын
Thousand is a bit too much...a few different methods are there but they differ in ingredients, but main technical difference is only a few ... either you do kacchi or pakki, rest is dum.
@noxophile8678
Жыл бұрын
@@saby8765 knowing India, thousands isn't probably an overstatement. Although tbf I did use it as a hyperbole.
@jenelaina5665
Жыл бұрын
@@noxophile8678 in your defense I've definitely had more than "just a few" just from Indian/Pakistani/Bangladeshi/sometimes ME restaurants in Michigan. Mostly in strip malls. No shade, find an unassuming strip mall place where most folks aren't speaking English you're good. Even Wikipedia has easily over a dozen varieties (I got tired of counting) Related news I got Pakistani lamb briyani last weekend at the strip mall restaurant near my brother's house and I'm craving it now. But I'm 45 minutes away and it's nearly 2 AM. Anyway how did they all f up.
@thinkingeveryday9990
Жыл бұрын
@@saby8765 the thing is theres famous briyani and theres different methods of it. You could make a Hilsa Briyani, U could make briyani with most vegs meats shrimps each with few techniques some wkth regional differences
@saby8765
Жыл бұрын
@@jenelaina5665 ugh, why do y'all start 'defending' without understanding the topic. I said, there can be more than "just a few" depending on ingredients, but, cooking methods or techniques are only a few.
@StepBro007
3 ай бұрын
simple recipe that I use----- (2)get oil hot is pressure cooker then add spices (2) add rice that was washed and add water (3)add meat , close pressure cooker (4) wait till you hear 4 to 5 whistle's of cooker then its done
@microworldmysteries9150
6 ай бұрын
I think Rinku is was making Bengali style Biryani which mostly has potatoes and is slightly on the sweeter side. This also makes plums or raisins an acceptable ingredient in it.
@benjamineshbach6212
Жыл бұрын
Been a chef for 20 years, the changing of rice to freekeh is a all to common situation with other ingredients as well,when a chef thinks they are "creative". If you want to be creative, create your own dish, don't change something that is steeped in tradition. I see that nonsense all the time. Keep it up Uncle Roger, you give me hope that one day hacks will retire from the kitchen and open a food truck.
@lunar686
Жыл бұрын
I think variations are fine but most ‘creative’ variations often have no idea or understanding of the baseline 😔. Lol if you change out the staple techniques or ingredients to a traditional dish, it is not a ‘creative variation’...it is a new dish. Lol it has definitely gotten pretty bad though, as someone that grew up on middle eastern food, it still blows my mind how many places I’ve dined at that think tzatziki is somehow an accepted replacement to garlic
@henrymiles1020
Жыл бұрын
Would you consider a deconstruction or improvement of a traditional dish as cultural vandalism? Just curious for a chef's perspective, Gordon Ramsay seems to do it most of the time.
@benjamineshbach6212
Жыл бұрын
@@henrymiles1020 deconstruction is pretentious, and I never used the phrase "cultural vandalism"
@pluna3382
Жыл бұрын
@@henrymiles1020 Gordon Ramsey actually travels around and learns about the culture, people, and their cuisine from their perspective. He does mad respect for nearly all dishes. He sometimes goes questionable off but I think that's due to TV production interference rather than his own personal choice. Also we are not so pretentious to call it cultural vandalism. Don't make it more than it is.
@keekaleikai
Жыл бұрын
You don't like sushi rolls made with quinoa and cheese? Nazi!
@prachiyadav2258
Жыл бұрын
As an indian and a pro biryani eater I would love to confirm.... THAT SHIT'S NOT BIRYANI
@gratawanda9879
Жыл бұрын
Imagine going to that pro chef's high end restaurant ordering biryani and they serve you that thing😂
@akosuaasamoah5704
Жыл бұрын
I haven't eaten biriyani before but I agree with you.
@barshadas8710
9 ай бұрын
Rose can be used in biriyani...If you know biryani has many versions....Lucknowi biriyani and Kolkata biriyani ... Their has to be little rose water for the perfect aroma
@Taksamajoah
11 ай бұрын
8:45 I’ve never seen this look of shock on his face before HAHAH
@Huzam001
Жыл бұрын
As a Pakistani, I can testify that potatoes in biryani is actually very common! However, peas and carrots is just sacrilege.
@izzuddinmnasir4884
Жыл бұрын
yea its very common
@el_dogetaco812
Жыл бұрын
Carrots and peas are more like kichuri
@bazingapunk4391
Жыл бұрын
so tru
@harkiratsingh2872
Жыл бұрын
In India, it's only present in Kolkata's Biryani.
@safi9682
Жыл бұрын
and the plums too. for anyone who knows, it’s very common to use aloo bukhara in your biryani.
@ishmamtaahasattar4810
Жыл бұрын
As a Bangladeshi here are few things: 1) Toasting the rice is fine. We don't want absolutely soft as normal, cooked rice. This gives a distinctive texture to the biriyani. 2)Adding plums are fine. Although I don't think those plums are what used in biriyanis here. We call it "Alu bukhara". It is similar to chutney and it's tartness goes perfectly with the meat. 3)Potatoes are fine. Peas and carrots are a bit weird. 4)Not all biriyanis are made with Basmati rice, or requires rose water (although used in some special ones). But freekeh really made me and my ancestors cry.
@iDeLaYeD_o
Жыл бұрын
@Saif Ullah Khan My guess is the toasted rice is more of a thing that differs between families and their preferred tastes
@gaagitceoi4209
Жыл бұрын
Don't cry!
@ndz1541
Жыл бұрын
@Saif Ullah Khan its not spicy but really tasty, its got an iconic bengali biryhani taste
@billionbd
Жыл бұрын
চিনিগুড়া চাল ব্যবহার করলে একটু ভেজে নেয়া ভালো।
@ndz1541
Жыл бұрын
@Saif Ullah Khan oh dear i only know the bengali names, I dont think rose water is used, but i do know we got some
@something669
7 ай бұрын
In Bengali style biryani (West Bengal-India) we put potato in biriyani too and it's delicious ✨
@Sikun-cy9xh
18 күн бұрын
That's pulao
@something669
18 күн бұрын
@@Sikun-cy9xh I am not talking about veg biryani Or something. I am saying that bengalis along with meat also put few small potatoes in the biryani which is delicious. Pulao is vegetarian
@Sikun-cy9xh
17 күн бұрын
@@something669 but potato with Biryani is pulao😐✅
@something669
17 күн бұрын
@@Sikun-cy9xh If you don't know the types of biryanis made in different states of India with a special technique then just say it dude lmao. Pulao is veg and Meat with Biryani is non veg we just but a few small potatoes.
@ShabzTheKing007
10 ай бұрын
Dried plums do go in Biryani but they're completely different to western plums. They're small and sour/sweet and called 'Aloo-bukhare"
@baybone7352
Жыл бұрын
10:40 She is the AMBER HEARD of cooking☠️☠️☠️☠️ had me dying 😂😂😂😂😂
@wiseoldair
Жыл бұрын
I now feel what Italians feel like seeing Domino's Pizza haiyaaaa
@sabihaimani1344
Жыл бұрын
Same
@thefedhd1580
Жыл бұрын
Well, I’m Italian, (not Italian-American, Italian-Italian living in north-eastern Italy, Friuli-Venezia Giulia) and I’d try Domino’s pizza, it looks a bit chemical but also one of those things we call “ludre” in dialect here, which means greasy, fat, like junk food but also full of flavour and delicious, like those things you eat once a month, hamburgers, fried chicken etc.
@youtubeguest430
Жыл бұрын
8:33
@youtubeguest430
Жыл бұрын
8:56
@EvilPeppa
Жыл бұрын
I'm an Eritrean and Eritrea was colonized by Italy so I have a both Eritrean and Italian mind but honestly dominos sucks
@user-md1uu9pv7k
8 ай бұрын
You will love Kolkata biriyani.. Potato in biriyani is so good.. you need to try.. bengali people always put potatoes in biriyani.. potato's smooth texture helps to balance the rich flavour of biriyani.. take some biriyani with a small chunk of potato.. and now you are eating most delicious biriyani
@ibgparthff5201
8 ай бұрын
That "O Teri ma ki" Got me😂
@sabbirsaidy3874
Жыл бұрын
As a Bangladeshi, I can confirm that some Biriyani without potatoes (like Kachchi Biriyani) and any Biriyani without plum is not complete. The trademark rose water smell is what I grew up associating with Biriyani. So Rinku actually did a great job.
@ranjanbiswas3233
Жыл бұрын
Rose water smell? Apni Puran Dhakar naki?
@pawnicesskitty587
Жыл бұрын
Yesh
@abrarayon3757
Жыл бұрын
Shohomot
@newbie4789
Жыл бұрын
Yeah. Rinku's Biriyani is an eastern Version ig. But it looks right enough 😸. But the Western and southern style isbway too different that this. No potatoes, no rose water, no vegitables and actually, in Kerala and all, no Basmati rice either (ik it's shocking). We use some other special rices we call Biriyani Rice. And the cooking is way too different....we actually kinda fry the biriyani a bit first before adding water and cooking it. And the chicken (or whatever using) is deep fried separately in certain variations. And a masala is also made separately and them the stack layer by layer in a big vessel and seal it like Rinku did and then slightly cook it from both top and bottom with almost no fire (using the red hot leftover wood ) There are soo many different styles of biriyani
@sojibahmedsunny1516
Жыл бұрын
সব গুলা ঝাউভাত রান্না করছে।কারোর টাই বিরিয়ানি হয় নি 😑
@everybodywoo
Жыл бұрын
Biryani is made differently in different regions of India.. like the Odisha one use rose petals and plums, The kolkata one uses potatoes and the Hyderabadi one is known as Dum biryani.. The Tamil one doesnt use basmati rice instead uses a a rice type known as Seeraga Sambha which to native to Tamil Nadu.. They all are good but the ones is the video are nothing like biryani..
@Mika88Kenichi
Жыл бұрын
I learned something new about biryani, thanks! We have limited Indian restaurants where I live but I always like the Hyderabad style of biryani with chicken. However, whenever I visit Singapore I always order different types of biryani but I have a preference for chicken biryani and mutton biryani.
@adilcn1774
Жыл бұрын
Most of the Tamil nadu biriyanis are made with basmati rice, Kerala biriyanis are made with seeraga rice ( small rice )
@anweshadash6212
Жыл бұрын
Odisha use rose petals and plums ?? Brooo which biryani is this ? 😂😂😂 . I don't remember using thoae
@hariharankannan2830
Жыл бұрын
@@adilcn1774 he is stating about the signature ones, not the ones commonly done. dindugal biriyani is done is seeraga sambha which some people prefer. most of north TN(chennai)/
@hariharankannan2830
Жыл бұрын
@@adilcn1774 and kjerala has the worst biryani's of all with fruits and stuff, it is more of a meat ghee rice
@supremecucumber1983
Ай бұрын
The Indian chef is doing it right using her finger in stirring, that's how they add flavor in their cooking. They put their hands on everything they cook, very Indian way. 👍
@Atbatross
Ай бұрын
All the south Asian moms do it like that! That's how it's as authentic to home as possible
@debdrawsalot2662
Жыл бұрын
rinku’s biriyani is actually not wrong. each part of india has its own version of biriyani. rinku is bengali so her biriyani’s from west bengal. as a bangladeshi, we put potatoes with meat :) forgot to mention i was a bangladeshi bengali lol
@kvin9210
Жыл бұрын
Some variations of biryani do contain meat and potatoes. So it is not wrong
@playerjack2566
Жыл бұрын
@@kvin9210 that what he says
@mp80w
Жыл бұрын
But uncle roger don't like vegetable.
@kingdorm9546
Жыл бұрын
Except “potatoes with meat “ nothing about her biryani is West Bengal style
@playerjack2566
Жыл бұрын
@@mp80w ok why tf do we care what he likes and he doesn't it is indian food and many indian are vegetarian so obviously they gonna add vegetables in it lol (and i know it a joke don't do that r/wooosh bullshit with me)
@darknightrexyt
Жыл бұрын
As an Indian I can say that different parts of India have different types of Biryani and yes potato is pretty common in meat biryani with a boiled egg ofc but I never expected Epicurious to make a crap out of biryani. Like in India people fight over different types of biryani but I would have been happy I they did even one style correctly.
@aswinverghesemappilai2623
Жыл бұрын
Potatoes are a no no in South Indian biryani.
@Ash-ic3yr
Жыл бұрын
In Bengali biryani potato is must
@agentsarcas6891
Жыл бұрын
@@aswinverghesemappilai2623 yup. Btw assuming you're south indian do you add ginger to tea?
@imnotpaidenoughforthiscrap3513
Жыл бұрын
*commonly in Bengali biriyani
@rajuaditya1914
Жыл бұрын
As a Hyderabadi, potato in Biryani is disgusting. Also, it's only a thing in Kolkata Biryani, nowhere else.
@shrutibayen4289
10 ай бұрын
I came here in the middle of the video just to mention that plum is okay. Also in some states of India we do add potatoes. I'm a Bengali and we loooove potatoes in our biriyani! 😍
@amkj96
9 ай бұрын
Using a large piece of potato is totally fine. The variety of biriyani you get in my city Kolkata is known for always using potato in biriyani. It's what makes Kolkata style biriyani unique. India is super diverse indeed 😊
@Soupdrinker26
Жыл бұрын
The level 2 chef actually made a slightly different version of biriyani that is pretty common in some parts of India. I learnt the technique to fry the rice from my mother too.
@null-1
Жыл бұрын
@Ina💋 Reported.
@vivekjadhav2670
Жыл бұрын
Well it's called Pulav. Biryani should have masala in it or else its not Biryani.
@sayeedakhtar8647
Жыл бұрын
frying rice is something that is quite wrong. sorry to say this but your mother is wrong about it. the REASON being BIRYANI are generally made of BASMATI RICE which are generally long and if you fry it the rice would break as you stir it while frying.
@sulthanabasheer9441
Жыл бұрын
in Kerala,there is a biriyani called thalassery dum biryani and sometimes we fry our rice like this inoder to prevent it from getting sticky n mushy
@vivekjadhav2670
Жыл бұрын
@@sulthanabasheer9441 to avoid the rice to be sticky you need to add lemon juice and oil to water in the which you will cook your rice. Also the water quantity should be more than rice like alot more. This is the only method I have ever heard to cook rice for Biryani.
@nikcantsnipe
Жыл бұрын
As an Indian who has never been outside the country, is this what being hate crimed feels like?
@RobinsonStevens
Жыл бұрын
Lolz
@crystalnis6213
Жыл бұрын
Yes everything was so wrong....all the recipes...
@ithamarlowe2629
Жыл бұрын
Yes, plus a lot of them make cook books, videos and even restaurants and call it "Authentic"...the audacity of the Western World.
@phyllissteinhauser9981
Жыл бұрын
Yes
@nishias7269
Жыл бұрын
The "diversity kitchen" woman... And her "fiber". I've never been so offended in my life as an Indian. And I've had to deal with many racists. Yet seeing her use that weird grain instead of normal fucking rice, hurt more than any racist comment I've seen. Like why the FUCK would you ruin a perfectly good dish like that??
@ayesharaheem5851
7 ай бұрын
Uncle listens carefully! dried plum and potato used in biryani and biryani is not only one type and dry plum and potato tastes so good
@duyphan4617
Ай бұрын
6:45 Uncle Roger seemingly didnt know about this earlier 😂.
@bobabeomie7841
Жыл бұрын
I finally understand why people got so worked up over egg fried rice, wow this was hard to watch without screaming and dying inside
@KrisPBacon69
Жыл бұрын
Wow u just got 3 bot replies in a row
@bobabeomie7841
Жыл бұрын
@@KrisPBacon69 and the 4th one about a bot 👌 lol
@ombricshalazar3869
Жыл бұрын
the thing that made the egg fried rice thing even worse is how easy the dish is. only 3 ingredients: egg, fry, and rice, and they still mess it up
@mika274
Жыл бұрын
Same
@usmansarosh1655
Жыл бұрын
I can say as a Pakistani, the level 2 chefs was really good and that’s what my parents biryani is like, the dried plum is an ingredient we use and potato in a meat biryani is good.
@rajuaditya1914
Жыл бұрын
As someone from Hyderabad (Biryani OGs), potato and plum is disgusting in biryani. And yes, I am being obnoxious, but that is a Hyderabadi's birthright, lol. 😂
@usmansarosh1655
Жыл бұрын
@@rajuaditya1914 I don’t like the plums either lol but I do like potato’s
@arushisanumon2903
Жыл бұрын
Potatoes in meat Biryani especially with mutton is fricking awesome but plums should not be used. If raisins are added it’s okay, but the potatoes shouldn’t be there in it then. This of course is just my opinion and you’re free to not agree with it lol
@usmansarosh1655
Жыл бұрын
@@arushisanumon2903 I don’t like plums but they’re usually added in biryani in my house and the potatoes I like thouh
@Godzillaaaaa11
Жыл бұрын
As a bengali our biryanis are typically all spice very little sweetness. Having bites of plum in my biryani sounds weird. Potatos are definitely common but you want the rice to carry a lot of the flavor.
@shalakachavan52
7 ай бұрын
The only biriyani was the 2nd one and I really laughed on " Teri maa khi " but he should have completed that line
@12anikeshguhaxa5
7 ай бұрын
In kolkata style biriyani ee do use potato and plum and it tastes great
@arshdeepsinghsohi3436
Жыл бұрын
I am always blown off by how accurately Uncle Roger knows about different cultures.
@kiryuukanae5573
Жыл бұрын
We Malaysians enjoy briyani very much from our Indian's restaurant here. So nearly every Malaysian know what is an authentic briyani taste like
@shivamlaxmi4012
Жыл бұрын
I think you mean “blown away” 🤨
@renofumi28
Жыл бұрын
@@shivamlaxmi4012 never heard a sentence "blown off" before, kid?
@shivamlaxmi4012
Жыл бұрын
@@renofumi28 blown off (where I come from) means to be stood up or rejected. Blown away means shocked, kid.
@mugen1356
Жыл бұрын
Unlike Epicurious, Uncle Roger seems to do his background research like a good comedian he is.
@samiaraza3523
Жыл бұрын
As a Bengali, having potatoes is a MUST for biryani especially if it’s chicken or beef biryani. Also, shrimp biryani is actually more common than you think.
@MrAlwaysRight
Жыл бұрын
Well i fart every time I do a shid.
@BrianSFischer
Жыл бұрын
@@MrAlwaysRight good to know!
@maniramesh6175
Жыл бұрын
@@MrAlwaysRight what even
@vishalpaudel1720
Жыл бұрын
That's why bengali biryani are so bad
@jupiterx294
Жыл бұрын
@@MrAlwaysRight wtf
@rssinghtoor
10 ай бұрын
Idk much.. but Uncle Ronger DEFINITELY knows how BIRYANI should be cooked. Respect 🤌🏻🫡
@NarukothePotato
18 күн бұрын
"Veggies taste like sad" got me drying 😂
@shaakirahhh
Жыл бұрын
As a Pakistani, I was absolutely done with chef 3, like what's the point of making the dish if you're not using rice (and I'm going to ignore chef 1)🤨
@xxxamuchixx
Жыл бұрын
@@miss55apple backwords bullshit grow up mate
@meatguy1520
Жыл бұрын
@@miss55apple do we even need to make it political ? Biryani is a heritage for us as much as you guys. Do remember it was the mughals who first introduced biryani to the Indian subcontinent. Anyway moving away from that, why do you think we don't appreciate our millenia old culture just because we qre Muslims and had a partition, we know our ancestors were Sikhs and Hindus and we are proud of our history, you have no right to criticise us or apply stereotypes. Finally biryani is a centuries old dish that every household on the subcontinent has cooked and it belongs to all of us whether it be muslims or Hindus or Indians or Pakistanis or Bangladeshis or Nepalese. Food has no borders and let's have peace cuz ya know its biryani.
@bossmanali
Жыл бұрын
@@miss55apple under the USA is all native American bodies not even 1000 year old yet wtf is your point 🤣🤣🤣 thank god PK is not a pagan nation
@goatedgreninja5115
Жыл бұрын
As a Arab I agree
@Taha_A
Жыл бұрын
@@miss55appleyou call us low? Your country used to torture the people that now reside in pakistan. We have the right to talk about authentic food and you can do nothing about it. Even so, what is with all this seperation? Why can’t people like you just ignore which country people are from? I only discriminate people that discriminate others and use their nationality as a leverage because they deserve it. You better grow up and stop living in your illusion. The world is changing more and more every day.
@poojabutts4102
Жыл бұрын
as a professional indian for 38 years, all i have to say for the pro chef is haiyaa.. rinku's biryani is top tier cus its the most authentic
@musilovesbooks
Жыл бұрын
Exwctly
@sudhiraju
Жыл бұрын
Potato in biryani...yak..nizams gonna cry
@bharat-dz9wi
Жыл бұрын
Rinku still had problems. Like the plums and the potatoes. In authentic biryani you don't need anything except meat and rice. Because you already have so many spices and the cloves bring a nice aroma to the biryani. I died inside when she put plums and pistachios on the biryani.
@forever-knight
Жыл бұрын
@@bharat-dz9wi true
@forever-knight
Жыл бұрын
It wasn't authentic everything was wrong in it, from pistachio, plum, cucumber outside raita, overcooked rice, frying the rice, potatoes everything was a mess.
@MajinGatomon
Ай бұрын
Ive got a persian food place near work who does amazing Biryani. It is only Rice, raisins and onions. Oh... and a whole leg of lamb!
@djmykey1
7 ай бұрын
Uncle Roger you need to look into potatoes + biryani. It might be an untapped topic for you, and something I just love. God, I miss my mom's cooking a lot.
@woofzy
Жыл бұрын
If i had a nickel for everytime Uncle Roger says "Haiyah". I'd be Yi Long Musk
@RSG_TheMonster
Жыл бұрын
Yi Lon Ma
@kiranprince7401
Жыл бұрын
Pls arrest that so called “professional chef”. She literally murdered Biriyani!!
@BBCTopgearfan
Жыл бұрын
Everything woke goes broke. And when you have "diversity kitchen" in your title that's pretty woke. Which really didn't surprise me when her dish ended up broke.
@izulox5953
Жыл бұрын
👮♂️
@The_InfantMalePollockFrancis
Жыл бұрын
DiVeRsItY KItcHeN
@darshgaming8977
Жыл бұрын
I am in depression after seeing she using fengreek instead rice
@D_d_t_d_D
Жыл бұрын
@@BBCTopgearfan Imagine being triggered by a word
@ellielhessan
8 ай бұрын
how to make ancestors cry in 1 minute.... 🤣🤣🤣🤣🤣
@themathsphobia5876
9 ай бұрын
peas and carrots going in Biryani my worst nightmare and also you can add potatoes with meat but only if the high amount of rice is made for example the ppl who sell Biryani in karachi add potatoes and meat
@moshiurrahmanshuvo8994
Жыл бұрын
As a South Asian, I would say that except Rinku's, other versions of Biryanis are not Biryanis at all! Stephen's version is the saddest one, and all the tears fall onto that 15-year pro chef Danielle's one! Also she used more potatoes than usual Peas are often used for Pulao/Pilaf rice, but never seen on Biryani; and who use carrots for Biryani?!
@aadixum
Жыл бұрын
Stephen atleast tried, and made a decent pulao. Danielle made mistakes from the 1st step.
@friendlyatheist9589
Жыл бұрын
@@jonathandcosta6532 nah it was not a proper biryani it was better than others. every single grain of rich should not stick while cooking with basmati.
@jonathandcosta6532
Жыл бұрын
@@friendlyatheist9589 ik but I was trying to crack a stupid joke
@jonathandcosta6532
Жыл бұрын
@@friendlyatheist9589 I'm an Indian only
@DrDumplingMD
Жыл бұрын
South Indian here; I differ on how the carrot is used.. In one version my mom used to make, she will add very small diced carrot (almost minced) along with onion and other flavour enhancers while partically cooking the mutton (she mostly did this in mutton biriyani only); You probably wont notice it unless you are looking for it, and these were very good.. and most people in my family loved this version more i believe, including myself.
@mckachraseth725
Жыл бұрын
A couple of things, as an Indian home cook, the professional chef burnt the garam masala and chilli powder. We only bloom whole spices in Oil, never the powdered stuff, The garam masala is always added at the end for the smell and to prevent it from burning. If you guys want to learn some real good biryanis, follow 'Kun Foods', it's a Pakistani channel, but much loved in India as well. Thank me later. Also, Plums are a very common ingredient in biryanis, when made for special occasions. We call it 'Aloo-Bukhara' in the sub-contintent.
@imnotpaidenoughforthiscrap3513
Жыл бұрын
My mother prefers using the powdered biriyani masalas found in markets cause the last time she used whole spice, it tasted awfully bland
@huzaifawajid4333
4 ай бұрын
Uncle Roger should react to their second try where epicurious actually got a person who knows how to make a Biryani.
@CHITTOORABBAIBC
6 ай бұрын
11:59 LOL😅😅😅 CHILL UNCLE
@CtefoxZeus
Жыл бұрын
As an Indian guy who really love to cook, I really had enough of the rose water. And the self proclaimed Pro chef using Freekeh is just unbearable.
@jasper510
Жыл бұрын
She use grain far away from India as for the rosewater I don't like the flavor itself it more suitable for perfume or air fresheners not for cooking
@myatking6640
Жыл бұрын
roae water XC. those who like it good but for a really good biryani lamb is a good choice for meat for veg just adding pea is enough.
@CtefoxZeus
Жыл бұрын
@@myatking6640 For a good biryani, if anybody wanted a to add vegetables, only pea and potato is highly recommended and nothing else. And lamb biryani is just absolute perfection 👍
@arandomdoge5899
Жыл бұрын
@@CtefoxZeus why pea :/, potato is enough
@yes.3813
Жыл бұрын
@@arandomdoge5899 white ppl thing or some shit
@dhurvasamagadave01
Жыл бұрын
As a Malaysian Indian, this was hilarious. They butcher the briyani here in Penang sometimes
@c0ronariu5
Жыл бұрын
Penang never gets anything wrong. You take that back 😂
@bruv7521
Жыл бұрын
Biasa la orang *PENANG*
@Rahul_Sastry
Жыл бұрын
So Off topic but how is life in Malaysia like? You guys get more indian food there?
@syazwan1765
Жыл бұрын
@@Rahul_Sastry Indian and Chinese really killed it here with their foods. I definitely like most of it especially Indian foods. It's very common to find them anywhere here.
@moodyblues1273
Жыл бұрын
@@Rahul_Sastry 3rd generation Malaysian Indian here. You can find Indian restaurants everywhere.
@lordsonv1157
4 ай бұрын
If you dare to present this to any south Indian and claim, "Behold, the mighty biriyani!" my dear friend, be prepared to feast on it directly from your face, for it surely doesn't belong on a plate.
@sil3545
11 ай бұрын
I find from Epicurious that level 2 chefs usually have the best food. Level 1 is trying while level 3 goes over board
@Mishimpoo
Жыл бұрын
Love the old jokes! “Different cultures make rice differently, just some cultures are wrong”
@fystify
Жыл бұрын
Hey Uncle Roger, the Indian lady wasn't as wrong as you think. She seems to be making a type of Bangladeshi biriyani called Kacchi Biriyani (it was served at my wedding!). 1. Toasting the cooked rice off for a couple of minutes is perfectly normal, it adds a nuttiness from the ghee. 2. As you said, plums are used. Locally they're called Alu Bukhara. Plums are even used to make an accompanying chutney, the tartness and sweetness helps to cut through the rich lamb. 3. Potatoes are also used, but you're right in that the carrots and peas are hella weird.
@aylin605
Жыл бұрын
Yeahhh i was about to tell that😍😍😍😍😍😍😍😍😍
@aseesh69
Жыл бұрын
at your wedding damn my man is winning in life
@DaleEfti
Жыл бұрын
Kacchi without potato is shit
@ruaanweeb1944
Жыл бұрын
@@DaleEfti i do have to agree bcz am bangladeshi too
@bibaswanmukherjee7237
Жыл бұрын
Yea that type of biriyani is common in kolkata
@SEAExplorer86
Жыл бұрын
The ringu part was hilarious
@kritikaagrawal4419
8 ай бұрын
That level 3 briyani makes me cry 😭
@Partlywater
Жыл бұрын
Potato has its place in Biryani, depending on the location of the recepie. But Basmati rice should be individual grains when done. The only biryani that can stick together is Dindigul biryani, from Tamil Nadu. But that uses a different rice called Jeera Samba (Seeraga Samba rice). Whole video is Haiyyyyaaaaaaaaaaaa.
@puranjaysingh1571
Жыл бұрын
Potato is a key ingredient in Kolkata-style biryani. And it tastes great
@Partlywater
Жыл бұрын
@@puranjaysingh1571 Agreed. Also I have seen potato in Lucknow biryani as well. It tasted like mutton because of soaking in the meat broth.
@iZNozomi569Karthigashini
Жыл бұрын
When it comes to Seeraga Samba Briyani, the only think I love is that Machan’s Kitchen made that. (Machan’s Kitchen is located in Singapore)
@prasantaleo
Жыл бұрын
Also Donne Biriyani , Ambur Biriyani :)
@Partlywater
Жыл бұрын
@@prasantaleo Yes Donne and also Natti Nellore biryani also if I am not wrong. But Ambur is still non sticky right? I have only eaten Ambur biryani where rice is still individual with great tangy flavour.
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