Have you ever had sea urchin or uni before? How about fresh uni in pasta? Uni pasta is one of my favorite ways to eat uni (sea urchin). And if you're a fan of uni and a fan of pasta (like me) this dish will have you covered in both areas, and it's simple to make!
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☝ japanese style pasta is extremely varied and fun to try. i'll admit i don't like all of them, but uni along with mentaiko pasta and kinoko pasta are three of my top favorites.
if you can make pasta using a boxed mix like pasta roni, you can just as easily make this uni pasta. the only difference between this pasta and the boxed mixes?
this sea urchin pasta uses fresh ingredients, no preservatives or other unnecessary additives and because of that - the pasta will taste that much better.😛
besides, do you really want to eat a boxed sea urchin? yes they do sell preserved sea urchin (which you may see in a glass jar) and to me it's nowhere near as good as fresh.
🤔 have you tried sea urchin before? if so howd you eat it? if not do you think youd like to?
NOTES
if you can get it fresh out of the shell, even better! 😛
LINKS
Le Creuset 3.5 QT stainless pan
geni.us/YJjUj (Amazon)
✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday!
/ @alldayieatlikeashark
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