Nithare Seviyan (Hyderabadi Style)
#seviyan #ammikekahne
Ingredients
Water : 3 Glasses
Ghee : 1 tsp
Vermicelli : 200 gm (Roasted)
Ghee : 3 tbsp
Sugar : 1/4 Cup
Grated Dry Coconut
#sweetdish #sweetdessert #desserts #hyderabadicuisine #hyderabdifood #hyderabadi #cookingroutine #cooking #recioeoftheday #reciepealert #recipes #recipe
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