Check out my NEW SPICE range. Save yourself time and effort and buy them in. Bassar Mix Powder bit.ly/3CSfeBf
@trustme352
2 жыл бұрын
Base gravey?
@Saavvvv
2 жыл бұрын
Absolutely love you videos Al, they always make me hungry!
@oohmatron
2 жыл бұрын
OMG! I’m a new subscriber and I’ve already made your jalfrezi and pasanda - amazing!!! So excited when I got a notification for your new uploads!! 😊
@davekitson1180
2 жыл бұрын
Another brilliant video Al, any chance of doing a series where you cook enough for 4 rather than single portions? All the family loves BIR. Keep up the great work
@AlsKitchen
2 жыл бұрын
I have a video scheduled for November. Upscaled Garlic Chili Chicken
@fishfingers160
2 жыл бұрын
Can't you just double the ingredients?
@skunk2010
2 жыл бұрын
X4 everything...easy
@RoscoM1969
2 жыл бұрын
Do not X4 everything spices don’t work like that, especially your chilli 🌶 powder 🥵
@kevinwhite4893
2 жыл бұрын
Hi Al, Cooked this last evening. What a stunner! Fantastic! Best Balti so far. So tasty. Thanks for a great tutorial. Cooked all your baltis to date. Can't wait for the next one! Cheers. Kevin
@luap89
2 жыл бұрын
Class! Always a banging video mate nice work
@markwallace7944
Жыл бұрын
🏴👏 great video mate, just starting my Balti journey 👏🏴
@Petrolheadd-u2u
2 жыл бұрын
I bet your neighbours envy you when your cooking outside great vids al smell-a-vision💙
@philipatkinson7039
2 жыл бұрын
New subsciber and that looks devine. I must try this in my birmingham balti bowl al 😉
@gavindavis1710
2 жыл бұрын
Fantastic Al!! Ive been to Shababs a few times and its a great place! My favourite is the keema spinach balti with extra garlic! I'd love to see you making one 😎👍
@Hammertime054
2 жыл бұрын
Oh no, this means I’m gonna have to try yet another banging dish, lets get cooking, my missus loves it when do these curry dishes, nice one Al👍👍👍😎
@georgeprior-vinylshowtell4934
2 жыл бұрын
Great vid as always, looks amazing and delish. Flower Pot ales to wash down as well - one of my favourite breweries.
@dudestyle01
8 ай бұрын
Great video.,.. I got a birmingham Balti Co. Bowl at Christmas and made your chicken jalfrezi balti for the folks using leftover Turkey tasted amazing 👍
@stephendeards4587
2 жыл бұрын
Love your videos Al, keep them coming!
@Poppy-sf1uj
2 жыл бұрын
Absolutely love curries! My mouth is watering 🤤
@noksucowboy
2 жыл бұрын
Oh my sweet lord-mouth watering Al, will be giving this a go, thanks
@paulsayers5652
2 жыл бұрын
Brilliant vid I'm from Birmingham and agree it's one of the best places to eat great u are bringing it to us at home 👍👍
@patrickcassidy3869
2 жыл бұрын
🎉 Fuego Al Another great vid Can smell the lovely flavours 👏🏻
@coffeeguy6673
2 жыл бұрын
As always, cracking vid Al, looks bloody lovely that !!
@AlsKitchen
2 жыл бұрын
Thanks man
@jasonwil
2 жыл бұрын
You're a good teacher!
@PH46369
2 жыл бұрын
Great video, looks delicious. Thanks
@leehowson440
2 жыл бұрын
Who doesn't love a good curry 😋
@doctorrock1847
Жыл бұрын
Al - You should always cook with a pint of beer in your hand. Its more authentic as an English man in the Kitchen.
@Dodgy1
2 жыл бұрын
Al Just got my delivery of Your new spice range bro, Talk about impressed, Absolutely brilliant mate, Over the Moon with all of them, Cracking stuff and top notch, Thanks Man, Keep up the great work Al, Chris
@AlsKitchen
2 жыл бұрын
Excellent mate. Enjoy it
@Dan23_7
2 жыл бұрын
How can I order them ?
@whitebeardskitchen6473
Жыл бұрын
Fantastic recipe and food looks super. Think I'll give this a go. Thanks for this.
@pullman5250
2 жыл бұрын
Great to see what actually goes into a Balti love all your videos,.. I’d like you to do a king prawn balti because prawns don’t need a lot of heat to cook be great to see how you do this dish. Many thanks .
@jimsicle
2 жыл бұрын
Another superb upload! Gotta get me one of those balti pans!
@hullster9970
2 жыл бұрын
Al, i dunno, maybe i could send you 1 recipe to try, would be interesting to hear what you think using your base and spice mix. They all come from a restaurant north of Birmingham, Bradford i think. Alas they moved on i believe as a result of the pandemic. If you like it, i could send you the others to try. More strings to your bow and more content i suppose. I will say one thing, they used asafoetida in virtually all of their curries, and i still buy the stuff to this day. When i first used methi and asafoetida together back in 2004 it was a eureka moment with that restaurant smell that i instantly got.....at last !!!! I made a ton of vindaloo as that was great. The Ceylon was spot on, i made the madras only twice, first was perfect and so close to a restaurant, the second i messed up somehow. Jal Frezi was great, The Korma was spot on. Dopiaza was spot on, cant remember much more.
@philstevens9914
Жыл бұрын
Years ago I was at a curry house in Wigan called Azmir Manzil. I ordered a chicken madras which came out with a difference. The chef took the finished curry and added a couple of pear halves out of a can and some of the juice. I advise a lot of gravy for this method. Have to say it was the best madras I've ever had. I suppose this is a similar thing to adding the can of pineapple chunks to a Dhansak at the end. Perhaps try playing around with this one?
@mattbrierley5645
2 жыл бұрын
Banging Al! Just got my Balti Pans. Any chance of a video of some sort of Keema Balti?
@simonmoore904
2 жыл бұрын
Been following you for few years .Went to shababs last week was lovely. So does that madras :)
@paulhulley5969
2 жыл бұрын
Balti chicken Jalfrezi please, got to be one of the top curry dishes ever, would love to see this on your channel
@AlsKitchen
2 жыл бұрын
Did before. Check it out kzitem.info/news/bejne/zX6fzGyGgmSoe6w
@norris050
2 жыл бұрын
You’re neighbours must love you, I bet your house smells incredible
@RichPeacocke
2 жыл бұрын
Great Vid. Flower Pots my local, wonderful pub and beer.
@stevereeve6113
2 жыл бұрын
All I need now is a Balti bowl. Great work Al, looks absolutely gorgeous 🤤🤤🤤
@AlsKitchen
2 жыл бұрын
Thanks Steve
@stevereeve6113
2 жыл бұрын
@@AlsKitchen you’re very welcome 😉
@markbryant4641
2 жыл бұрын
Thanks again, Al. Always good recipes. And what a gas burner!
@Brothercole1994
2 жыл бұрын
Looks flipping lush!
@Abe262
2 жыл бұрын
Videos just keep getting better and better.
@AlsKitchen
2 жыл бұрын
Thanks
@AlsKitchen
2 жыл бұрын
Thanks man. Can you explain why so I know what I'm doing better?? Thx
@Abe262
2 жыл бұрын
@@AlsKitchen I believe your editing is spot on now. I replay your older videos to refresh on recipes regularly and the quality is noticeably less. Mostly because of equipment limitations of resolution. However the editing has progressed to an easier to follow (say straight forward) recipe format that is so fast and easy. I have no idea how you could possibly improve, yet you do improve. You're my go to because I can follow. I sit down for one of your dishes (leftovers or food prep) at work almost every day. I enjoy watching you have a beer while cooking as i assume everyone else does also. Keep doing exactly what you are doing. My family thanks you for introducing us to the "BIR" cuisine in a small town where we don't have much of it. Guess that didn't explain much in the end. Patiently awaiting the next dish...
@craigtolley8186
2 жыл бұрын
I'm glad it's just me who makes a mess of my hob, we'll done al I will definitely be trying this one.
@michaelwebster1919
2 жыл бұрын
Loving the content as usual al. Please do a jalfrazi balti next
@PKP1
2 жыл бұрын
knocked it out the park!
@yhurie7196
2 жыл бұрын
May husband made your staff curry last night, it was delicious can’t wait to have it again❤
@colincheetham5932
2 жыл бұрын
I have to make this curry! Well done Al.
@paulshannon379
2 жыл бұрын
Great as always fella, although not sure my smoke alarms would stay quiet if I tried cooking this indoors! If you ever get around to it, I’d love to see a chicken Makhani video.
@eddjordan2399
2 жыл бұрын
we have an Indian neighbors and the Sunday cooking smells that come from her are amazing. i bet yours love it when you cook outside. Can you do a mustard curry at some point.
@russbarker2727
2 жыл бұрын
Love it Al. The hairs looking good too Bro!
@PP-ez9hd
2 жыл бұрын
Fantastic food , I absolutely love Asian food , it’s thanks to the immigrants from Bangladesh who’s mainly men wanted a taste of home , after all the brits at that time wer eating stews n pies , so we owe a debt of gratitude to those founding fathers , and now we can enjoy , Pakistani, Afghan, Indian and all other contributing people , those countries make similar and totally independent meals from their countries, and personally I use madhur jafferys curry bible , as everything in that is from around the globe , resulting in excellent food , and thanks to u for ur vids ,, mouth watering they are
@1992jamo
Жыл бұрын
What base gravy recipe are you using for this Al? I've made both of yours and they are amazing, but I'm never sure which one you're using. Cheers for the bloody good curry!
@jimsicle
Ай бұрын
I've used Al's base and it is lovely, but I've used Latif's one the last few times I've made some and it's a game changer. Use whichever base you want obvs but it's worth a try.
@1992jamo
Ай бұрын
@@jimsicle I'll give it a go next next weekend. Cheers mate.
@francesmunro9666
2 жыл бұрын
Great video All love your curries x👍👍
@mattjacqs201
2 жыл бұрын
Looking forward to trying this tonight. Can i substitute the spices for your spice mix Al?
@nt5919
2 жыл бұрын
made this tonight in my own Birmingham balti dishes - incredible Al. Thank you - Nick
@AlsKitchen
2 жыл бұрын
Fantastic!
@seankenyononline774
2 жыл бұрын
Gotta try this one 👍 The outtakes made me laugh 😀
@ste9430
2 жыл бұрын
Great bid All 1st can we buy these balti pans and were from 2nd I like phal what's the best way to adjust this to make it hotter
@lynnoliver689
Жыл бұрын
Hi Al your base gravy on the video, is that the same recipe you have done, as I only make yours and that looked redder in colour thanks I am just going to make more of your base gravy it great
@Rattlinghope4
2 жыл бұрын
Looks fantastic bro. I think I’ve been putting all the spices in at once and too soon😩 I need to order a couple of those balti bowls… where from again and how to order?! Great vid bro x
@keitholiver4076
2 жыл бұрын
As ever a great video I will be cooking that this week 😋 👌
@MinasKitchenn
2 жыл бұрын
Absolutely delicious 😋
@AlsKitchen
2 жыл бұрын
Thanks
@Itonwise
2 жыл бұрын
That looks lovely and will be making that later in the week. Would like you to make a chicken Bombay curry mate. Had one years ago and it was one of the best.
@tonyangel58
Жыл бұрын
love your cooking Al i love indian food
@nicolawaldron2609
2 жыл бұрын
Great video and series Al. I am now the proud owner of 2x shababs balti dishes after my recent visit back to Birmingham from Melbourne, Australia. Looking forward to cooking with them and making this one! While in Brum I sampled a beautiful Balti chicken tikka karahi and balti tandoori chicken jalfrezi karahi from Akrams in Stirchley. Any chance you can do a cook of one of these? Would love to be able to make in my new bowls! Cheers 👍🏻 Ps - Beer tip to accompany would be Birmingham Brewery Pale Brummy.
@hullster9970
2 жыл бұрын
Being a brummie thats had a lot of Balti's over the years I'll have to make this to see, i am curious. Ive not made a base for around 15 years now, i still have all my recipes. I seem to remember the Balti base was different to the main base and was separate. I also seem to remember a secret.....Kewra water, in fact i still have the very unopened bottle of Kewra water in the cupboard, just found it. I may be wrong, but i remember buying it and why would i have it. I never got round to making the Balti base as i left to live in Norway for some years soon after and didnt have room in the freezer for another base, my non balti base made 11 litres enough to make 22 curries and i didnt get through it all in time. Never had a balti with thick chunks of garlic in either. There were also two styles of Balti back in the day. Thin and thick. Thin being mainly just sauce and the meat, and the thick being more condensed, full of green peppers, sliced onion, lots of chopped coriander stalks, quartered medium tomato. No chilli in a standard Balti, ive had Balti madras over the years and obviously that has chilli in. I'll dig out my recipes and have a butchers. My fav Balti for a long time was Meat and Potato Balti with a whole unsliced boiled egg in it with a Keema, garlic, coriander and chilli naan. Eaten with a spoon out the stinking hot balti dish (oven heated before transferring) sitting on its wooden plinth trying to concentrate after copious beers not to touch the damn handles.....alas not always.
@stovieking
2 жыл бұрын
Looks a fine dish that, I wouldn't use as much oil though!!
@hoppersdoppers
2 жыл бұрын
Al, I'd hate living next door to you... smelling those aromas... I'd be knocking down the fence!
@stephengosnell3107
4 ай бұрын
were can i get the small bowls that you use to put your messureing powders in please
@Baltihunter
2 жыл бұрын
Nice fire / flames off that portable cooker 👍
@tw28st
2 жыл бұрын
You have so many recipes. I like chapati over doughy bread. What has become your favourite.?
@davidthomas3428
Жыл бұрын
Hi Al -can I ask, where did you get the burner for cooking pal
@DevRSVR
Жыл бұрын
I have created flames on it before by mistake. I wasn’t making a curry at the time but the key is plenty of oil and make sure it’s really hot. When you swish things around it will definitely flame up then. Hope this helps?😊
@kenkeneth
2 жыл бұрын
Thanks for another great vid Al 👍🏻 Could you do a balti tikka jalfrezi? Please pretty please 😅 I did the ceylon the other day OMG 🤤👌🏼
@thejellokats8338
2 жыл бұрын
base gravy looking very red... any variation on the recipe for that?
@davidmurray1072
2 жыл бұрын
looks lovely i like a madras great cooking Al
@mozza7189
2 жыл бұрын
Did a cookery course with Zaf at Shababs. Money well spent
@stewartellis5942
2 жыл бұрын
Love you Al, great curry as usual 👍
@AlsKitchen
2 жыл бұрын
Thanks 👍
@brianmclaughlin1008
2 жыл бұрын
Looks really nice am on this one tonight or tomorrow 💯👈👈🥘🍻
@stuffedsheepshead
Жыл бұрын
Love to see some more paneer dishes
@raziel3726
2 жыл бұрын
looks delicious!!😋😋
@chrisphallheatlover9848
2 жыл бұрын
Is it madras heat? Not using chilli powder only green chillis, great vid Al
@gotmunchiez
2 жыл бұрын
He used extra hot chilli powder as well
@chrisphallheatlover9848
2 жыл бұрын
@@gotmunchiez yeah your right, missed that part when I was reading the ingredients, 👍
@peterwhitmore7514
2 жыл бұрын
Where did you get the burner from
@chad0x
2 жыл бұрын
gonna have to disconnect my smoke alarms for this one!
@johndawe449
2 жыл бұрын
Excellent video
@AllenCook-tj8gw
Жыл бұрын
I have certainly not watched every version of Chicken Madras curry that are on KZitem but I have watched quite a few. This is the only one that has had peppers or discernible pieces of onion them them. For me, this has further confused exactly what the defining characteristics of a specific curry are. I have been to Shababs restaurant and have to say the meal I had was just wonderful. I actually had a Chicken Tikka Masala with Pulau rice. Everything about it was perfect. My companion had Chicken Jalfrezi curry and his verdict was the same. Can anyone clear the confusion in my mind that I mentioned earlier ?
@robinfrench1
2 жыл бұрын
Ok so that's tonight's dinner sorted.
@Dan23_7
2 жыл бұрын
I could eat that right now for breakfast Me and the wife had a takeaway curry last night, I had Naga chicken, it was spicy but I said to my wife “it tastes like tomato soup” So did hers, she had a balti but it had chicken tikka in it 🤷🏽
@Carlostype
2 жыл бұрын
That's their short cut-tomato soup. Shouldn't really come through that obvious though, put to much in prob 👍
@Dan23_7
2 жыл бұрын
@@Carlostype It was still tasty AF, we had the rest for breakfast what we couldn’t finish last night.
@wesleyclark1043
2 жыл бұрын
I had a garlic chill balti last night from London not bad at all
@blackcoffeeairsoftco7063
2 жыл бұрын
Great vids pal. I’d like to see you make a new curry, something no one has done before! something u can call your own.
@AlsKitchen
2 жыл бұрын
Black Pepper Chicken Balti is my own, the garlic Chili Chicken too. Mughlai mirchi gosht, there are loads
@stevebehan4003
2 жыл бұрын
Ok great recipe but being a Bummie I use the Birmingham balti bowl and have not seen the one your using before where can you buy them please
@hullster9970
2 жыл бұрын
Take a peek in Wing Yip chinese supermarket near Saltly gate. When i was in there i could swear i saw some indian cookware near the Woks and knifes isle. That is if its still sold there.
@FranSamsGrandad
2 жыл бұрын
how do you make the base gravy
@FreshfrogmarketingUk
2 жыл бұрын
Al has 2 recipes on the channel.
@rowdog6376
2 жыл бұрын
Everyone that just watched that will be making a balti I bet.
@waynebuswell8570
2 жыл бұрын
That’s the one Al. How about Balti Rogan Josh maybe? 👍
@robertmason451
2 жыл бұрын
Your base gravy is very red, is this a new recipe, looks fab
@PAUL-yv2kk
2 жыл бұрын
Brilliant 👏. You need a bigger pan though dude 😀 👍
@royalanethridge333
2 жыл бұрын
A nice chicken balti similar to that one but when I can do in the kitchen without the alarm going off
@trev1801
Жыл бұрын
cover alarm with shower cap , DONT FORGET TO REMOVE AFTER
@theboo8235
2 жыл бұрын
Hi Al, My local Indian restaurant is called Masala in Irthlingborough Northamptonshire they have a dish called a Naga Moricha, this was the one curry my dad and I would always have together, unfortunately dad passed away last year due to heart and kidney failure after a very long struggle with poor health. The Naga Moricha, is like no other dish I’ve eaten elsewhere and it’s a rich spicy tomato based dish with a real kick, I’ve cooked your Naga dish a lot making a few tweaks to see if I could get this close to the Moricha but I’ve had no success For whatever reason, I just cannot get the recipe down! Have you ever heard of a Naga Moricha? If so any chance you would be able to do a video on this? Regards The Boo
@benllewellyn1887
2 жыл бұрын
My favourite dish is a Naga, the curry house I get it from has closed after 20 years, now I am also tinkering to try recreate it. Good luck 👍
@AllenCook-tj8gw
10 ай бұрын
What makes this a Madras as opposed to just being a Balti ?
@nigelmale
2 жыл бұрын
No mixed powder in this one?
@julianvickers
2 жыл бұрын
Shababs doesn’t use mix powder in their Baltis.
@LukeM1986
2 жыл бұрын
good video as always. I thought Madras and balti were two different curries??
@AlsKitchen
2 жыл бұрын
Balti is a style of cooking
@LukeM1986
2 жыл бұрын
@@AlsKitchen learn something new everyday 👍😁
@romanodicicco7816
2 жыл бұрын
Looks brill😊
@stevekay9437
Жыл бұрын
I guess these are recommended for outside cooking
@ciereneevans9833
2 жыл бұрын
Can you do a video for curry without using base gravy just spices?
@AlsKitchen
2 жыл бұрын
Yes. Check my authentic playlist kzitem.info/door/PLnox2K9aP-CKeNGsmv8uQh6iQpYS0DEUd
@gdlivo3353
2 жыл бұрын
Can you do a video on changing the clutch in a 1996 Toyota Landcruiser next please?
@carlhenderson9008
2 жыл бұрын
Hi Al have you any videos without base gravy please
@AlsKitchen
2 жыл бұрын
Here you go kzitem.info/door/PLnox2K9aP-CKeNGsmv8uQh6iQpYS0DEUd
@markbryant4641
2 жыл бұрын
Hi Carl. Here's a link to one of Al's recipes. It's a very nice curry. I've made it quite a few times since it was posted. I use much less oil and usually passata instead of fresh toms. It's very delicious. Very easy. And it's also a versatile sauce that I use for chicken, beef, veg and even fish. kzitem.info/news/bejne/0Khvx6xrZmWmlG0&ab_channel=Al%27sKitchen
@MrBobWareham
2 жыл бұрын
Very nice, but how the hell would you cook that in a standard kitchen, I can see why you cooked it outside
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