Very nice to hear about your recipe Being a palakkad Brahmin these Jackfruit recipes take me to my childhood Look forward to more such Malabar recipes
@munchandmull
Жыл бұрын
😊🙏. Thanks and regards Sujata from Munch and Mull
@saisushma3821
3 ай бұрын
Yess dear really amazing 🤩😍
@SadhanaChavda-i5d
Жыл бұрын
Jackfruit seeds are delicious when boiled in salt water. We as children simply gobbled them up😊
@munchandmull
Жыл бұрын
That's so wonderful. Thanks for sharing. Regards, Sujata from Munch and Mull
@preethishetty6179
Жыл бұрын
😂As kids bakery items were a rarity and we ate all these local items which our parents gave us , as we kids were always hungry , today kids have hunger only for junk . Otherwise they fuss to eat like us .
@praneshsatghare6351
Жыл бұрын
Same here
@abhayagarwal5097
9 ай бұрын
@@preethishetty6179don't blame kids. If you are going to expose them to junk food and not make a variety of healthy dishes for them and have stress added in their life then junk food seems the only way to escape .
@saisushma3821
3 ай бұрын
Even we boil the Jack fruit seeds and roast them very yummy good snack ❤❤
@vbharathydasan2429
Жыл бұрын
Madam Vanakkam, you are always giving very useful scientific, research and healthy information with opt presentation to viewers without asking any questions or clarifications from you shows your sound knowledge and maturity please. Praying for your long and healthy life to serve for the viewers despite your busy schedules.
@munchandmull
Жыл бұрын
Thanks a ton, for your encouraging response. Regards Sujata from Munch and Mull 😊🙏
@debojay
6 ай бұрын
Hands down, jackfruit is my favorite fruit! I love it ripe. As a kid who grew up in the Caribbean, I’ve had the seed roasted.
@munchandmull
6 ай бұрын
So good!. Regards Sujata from Munch and Mull
@drsharadauk
3 ай бұрын
We prepare laddu and payasam and holige from these seeds... Mouth watering
@drlubnakhan6404
Жыл бұрын
Hello Sujata ji! A very informative video.Another way to consume seeds is to put salt and water to the seeds and boiling them.They taaste quite delicious.We can add lemon juice and chaat masala to make a tasty snack!
@munchandmull
Жыл бұрын
Thanks a ton, Dr Lubna Khan for sharing this interesting jackfruit seed recipe. Chat masala looks interesting. Will try. Thanks and regards, Sujata from Munch and Mull
@jeevanprakash5894
8 ай бұрын
Very nice thank you sujatha garu
@munchandmull
8 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@faridabegum790
Жыл бұрын
Love jackfuits ripe or raw . N also d seeds. I roast it n also sometimes cook it with ridge gaurd it tastes soooo yummmm😊😊😊
@munchandmull
Жыл бұрын
That's nice. Regards, Sujata from Munch and Mull
@balakrishnanmani2827
Жыл бұрын
Our traditional Kerala Brahmin families are relishing many recipes of jack fruit seeds. Good to hear that you are also belong to our team.
@munchandmull
Жыл бұрын
Thanks. Yes I belong to the Palakkad Iyer clan😊🙏. Regards Sujata from Munch and Mull
@kuwaikuwait5166
Жыл бұрын
your English is super n understood easily and well knowledge able . good explain like a teacher well done
@munchandmull
Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@thomasmuzaale5165
9 ай бұрын
A very inspirational video; thank you for the resourceful information.
@munchandmull
9 ай бұрын
Our pleasure!. Regards Sujata from Munch and Mull
@KrishnaKumari-tq2li
Жыл бұрын
Mom u r explation for jackfruit seeds is useful for me . I'll send send this vlog to my cousin. That is useful for her also Thank u. Good luck
@munchandmull
Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@mad_hua9957
Жыл бұрын
Superb जब मेरी माँ इसकी सब्ज़ी बनाती थी तो इसके स्वाद के सामने mutton fail हो जाता था। Meetha पका वाला भी याद आ गया गुजरा माँ wala जमाना😢 Thanks for nice n healthy advice ❤ One more compliment for gud animatated presntation🙏
@munchandmull
Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@busgeeth-ilemaurice6642
5 ай бұрын
Hello Sujatah sister. I love boiled jackfruit seeds n the fruit itself, ripe or curry or snack love them all. Ty.
@premaratnerankoth-gedera5934
Жыл бұрын
You can also make aggala with it. Toast whole dry seeds on a pan until they could be eaten with its natural sweet taste, remove the outermost skin, smashed with coconut, sugar, black pepper (little bit) especially in a mortar/pestle and make little balls by hand. You can use it for days by refrigerating. What about making bites out of seeds, very tasty. In Sri Lanka we also make a special curries only with seeds, and you could also add seeds to other curries like banana flowers , cucumber , etc. there are lots of recipes that I can say in Sinhala as there’s no English words for them. Actually I enjoyed your videos as a totally vegetarian and thanks a lot for sharing them. Looking forward to more videos on vegetarian/vegan recipes
@munchandmull
Жыл бұрын
Thanks a ton,for sharing the Srilankan tip for using jackfruit seeds. Regards, Sujata from Munch and Mull
@sethushan706
Жыл бұрын
Very nice.
@normaclarke3300
2 күн бұрын
Yes, yes I love jackfruit. It's delicious
@vinnettepope8255
Жыл бұрын
Wow! Awesome video tutorial on jackfruit seeds❤❤❤
@munchandmull
Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@InannaOlsen
7 ай бұрын
I love Jackfruit! So delicious thanks for sharing.
@munchandmull
7 ай бұрын
My pleasure 😊. Regards Sujata from Munch and Mull
@real-4
7 ай бұрын
Thanku so much dear Pls may i ask what mixie u use ? If u dont mind.. Thanku
@munchandmull
7 ай бұрын
Bajaj. Regards Sujata from Munch and Mull
@prakashrajagopal4521
6 ай бұрын
Simply awesome madam.Unlike most other channels you are innovative. Looking forward for more such videos
@munchandmull
6 ай бұрын
Thanks a ton for this encouraging response. Regards Sujata from Munch and Mull 🙏
@shanmugamvenkadachalam3211
Жыл бұрын
Not many are aware of the benefits of jackfruit seeds. Very informative video. Many thanks to you and kudos to Sir for all his work behind the screen. Keep up the good work 🎉
@munchandmull
Жыл бұрын
Thanks for this encouraging response. Regards Sujata from Munch and Mull
@jyotirajan2615
Жыл бұрын
Thank you for the recipe and also for sharing about using it as a powder maam... These seeds can be used to make sundal as well, they taste yummy and as you rightly said they are loaded with nutrients....
@munchandmull
Жыл бұрын
Interesting tip to make Sundal. Thanks. Will try it. Regards Sujata from Munch and Mull
@shrutiraman9341
4 ай бұрын
Wonderful explanation I was looking for how to peel the seed .. I loved the explanation.. just curious could it be boiled first then sundried then peeled ? Will that ease out the outer skin ?
@munchandmull
4 ай бұрын
Yes,you could try it that way. Regards Sujata from Munch and Mull
@shrutiraman9341
4 ай бұрын
@@munchandmull great thanks
@champapriyadarshani1761
Жыл бұрын
Useful vedio for me thank u very much waiting another receipe.
@munchandmull
Жыл бұрын
☺☺🙏🙏. Regards, Sujata from Munch and Mull
@bhanuc127
Жыл бұрын
Excellent Sujatha.. My mother used to prepare kootu with jackfruit seeds... Bhanu (Jaishri Ravi's sister)
@munchandmull
Жыл бұрын
Nice to hear from you☺☺☺. Yes, kootu with jackfruit seeds is yummy, especially with coconut oil tadka. ☺. Thanks and regards, Sujata from Munch and Mull
@geetanjaliacharya7468
Жыл бұрын
I love Jackfruit & seeds I our childhood we used to burn the seeds in wooden coal & eats, really very tasty Even we cook it for lunch or dinner. It's really very tasty dear I hope today you are going to give us special recipi. ❤❤❤
@munchandmull
Жыл бұрын
☺😊🙏🙏. Thanks a ton dear Geetanjali for responding to our videos. Have fond memories of time spent with you at Port Blair. Regards, Sujata from Munch and Mull
@Anonymous-mw8uf
Жыл бұрын
Lovely❤❤, can you tell me whether its boiled red rice we should use or raw white rice can be used instead of red rice? Thanks 💕💕
@munchandmull
Жыл бұрын
Unpolished raw red rice or parboiled red rice are fine. Avoid white rice. Regards Sujata from Munch and Mull
@Anonymous-mw8uf
Жыл бұрын
@@munchandmull 💕💕
@JustGOODVVIBES
6 ай бұрын
I love jackfruit
@saisushma3821
3 ай бұрын
Wow super ma'am ❤❤ really amazing recipe and obviously it's wonderful with loads and loads of health benefits and all the recipe possibilities where very interesting, useful information for all nice tips aswell big super thanks from army family dear ma'am 💐💐❤️❤️🥰🙏🙏
@munchandmull
3 ай бұрын
Thanks a ton. Regards Sujata from Munch and Mull
@Tulip-f3g
Жыл бұрын
Hi, thnx for the very useful information. Can u pls let me know, from where can I get these seeds? Tnq
@munchandmull
Жыл бұрын
Seeds are found inside ripe jackfruit. You will have to buy ripe jackfruit . Regards Sujata from Munch and Mull
@Tulip-f3g
Жыл бұрын
@@munchandmull I stay in Ahmedabad. We hardly get Jackfruit there. Ripe one we don't get at all. So from where can I buy? Is it available in Amazon? Thnx for replying
@ushasukumaran677
Жыл бұрын
Very important information about jackfruit seeds. Thank you for sharing this 👍👍👌👌
@munchandmull
Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@margaretdias2524
Жыл бұрын
Jackfruit & custard apple are my favourite fruits ❤❤
@munchandmull
Жыл бұрын
That's nice. Regards, Sujata from Munch and Mull
@marktannen4030
Жыл бұрын
Dear Sujata, is it healthy to cook in coconut oil? Or what oil would you recommend is healthy to cook with? Please advise. Thank you.
@munchandmull
Жыл бұрын
I generally use all the three oils, depending on the recipe,as per our traditional Palghat Iyer cuisine. I use organic cold pressed sesame oil, coconut oil and groundnut oil. All in moderation. Regards Sujata from Munch and Mull
@marktannen4030
Жыл бұрын
@@munchandmull thank you Sujata, appreciate it.
@bgnachiketa5623
Жыл бұрын
Thank you mam, 🙏🌷 we like Ripe jack fruit as well aplease let us know more about Jack fruit. Thank you
@munchandmull
Жыл бұрын
Thanks and regards Sujata from Munch and Mull
@anjalikakashyap1692
Жыл бұрын
We in Goa, used to dry jackfruit seeds and coat it with red soil from hills and preserve it for monsoon to be used in different delicacies apart from roasting and boiling to have as snacks... Love your recipe, will try!
@munchandmull
Жыл бұрын
Vow!! An interesting way to preserve. Thanks and regards Sujata from Munch and Mull 🙏
@sethushan706
Жыл бұрын
Thank you. You try you can get good results and also cutting also easy after got into the Microwave.
@snehakerkar2316
Жыл бұрын
Pls upload a vedio on how to get rid of high cholesterol naturally specially the triglycerides and ldl and how to increase hdl.
@munchandmull
Жыл бұрын
Will plan. Regards, Sujata from Munch and Mull
@vandanabale5089
5 ай бұрын
I love jackfruit and seeds but how to store? Please advise. Thanks
@munchandmull
5 ай бұрын
Fresh Jackfruit pieces and seeds can be stored in the refridgerator for about a week in airtight container Regards Sujata from Munch and Mull
@navaz72
Жыл бұрын
In my home, jackfruit 🍈 is loved by all. The seeds are also 😍 loved by all. I roast them & serve with salt or boil them. I also make masala fry sabji with them. My family & I love ❤️ them. Never thought of making anything else with them. Today, after I saw your recipe, will surely 👍🏻 try it. Waiting for more. Thank you very much!!! 🙏🏻🙏🏻🙂
@munchandmull
Жыл бұрын
Do try the jackfruit dosa. Thanks and regards Sujata from Munch and Mull
@shantimojumdar1996
Жыл бұрын
I love both the fruit and seeds. The seeds are delicious. Can be cooked in various ways. It is a terrible waste to throw them away.
@munchandmull
Жыл бұрын
Yes. It's best to use the seeds. They are packed with nutrients. Regards Sujata from Munch and Mull
@rabbulazad4434
Жыл бұрын
Love to see you uncle and aunty from WB, we love to eat Jackfruit and it's seed.
@munchandmull
Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@sowmyasundar76
Жыл бұрын
Yes. I love jack fruit. I use Jack fruit seeds while making sambar. But I feel like gas is forming, so use it rarely.
@munchandmull
Жыл бұрын
Add ginger, or jeera while using jackfruit seeds. Helps reduce gas formation. Regards, Sujata from Munch and Mull
@ivychua4091
3 ай бұрын
Wow thank you so much !!! NEVER knew .....😅
@munchandmull
3 ай бұрын
Thanks. Regards Sujata from Munch and Mull
@preethikeloth3504
Жыл бұрын
Thanks for the information and recipe mam, but I had sun dried the seeds ones, but after few days it was fully spoiled, may I know how to do it
@munchandmull
Жыл бұрын
A little lingering moisture can spoil the seeds. So may be after sundrying ,also roast it slightly and then store in airtight container. Regards Sujata from Munch and Mull
@karthikeyanveerabhadran42
Жыл бұрын
❤ I love Jack fruit and the nuts as well
@munchandmull
Жыл бұрын
🙂🙏. Regards Sujata from Munch and Mull
@The_real_king_amari
5 ай бұрын
Very informative, I love jackfruit, and love your videos as well. Thanks ❤
@munchandmull
5 ай бұрын
Glad you like jackfruit and our videos 😊. Regards Sujata from Munch and Mull
@premaprasad6108
Жыл бұрын
Love this. I make use of the seeds in food & pickles. Tried making powder but couldn't so ordered from Amazon. Also make Payasam using coconut milk
@munchandmull
Жыл бұрын
I make payasam with ripe jackfruit seeds and coconut milk,chakka pradaman😊🙏 You make payasam with seeds? Interesting.Thanks and regards, Sujata from Munch and Mull
@premaprasad6108
Жыл бұрын
@@munchandmull not with seeds with chukka varatti
@karimbegum69
Жыл бұрын
Thanks so much for jackfruit seeds information. Amazing dosa recipe. I an avoiding urad dal so this is awesome! ❤️💞🌹🙏
@munchandmull
Жыл бұрын
So happy that you found this useful,as urad daal is not added. Thanks and regards Sujata from Munch and Mull
@marianopereira645
Жыл бұрын
Informative video. We grew up eating jackfruit in Goa, but most people are unaware of the benefits eating the seeds
@munchandmull
Жыл бұрын
Yes. True. Thanks and regards Sujata from Munch and Mull
@srikalarengarajan3119
Жыл бұрын
My mother in law makes Vendhayakozhambu with these seeds. It’s yummy👍🏼
@munchandmull
Жыл бұрын
Interesting. Regards Sujata from Munch and Mull
@sumreshbhansali4514
Жыл бұрын
Yummy I usually roast it peal the skin and eat it will try out the dosa
@munchandmull
Жыл бұрын
👍🙏😊. Regards Sujata from Munch and Mull
@RoopasKitchenHub
Жыл бұрын
Informative video👌 nice jackfruit seed recipe👌 looking very healthy and tasty 😋👌fantastic presentation💯 definitely will try it soon 👍
@munchandmull
Жыл бұрын
Thanks a ton. Best wishes and regards,Sujata from Munch and Mull 🙏
@shanthamary6433
Жыл бұрын
Awesome, Thank you so much.
@munchandmull
Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@satyamevjayate7087
Жыл бұрын
We all are very fond of ripe jackfruits, eating them just as they are or making kheer our of the. We steam and cook the jackfruit seeds in various lovely, tangy, mouthwatering recipes also.
@munchandmull
Жыл бұрын
Yes, jackfruit kheer is absolutely delicious. Called Chakkai Pradaman in Kerala,made with ripe jackfruit and coconut milk. Regards Sujata from Munch and Mull
@pradiptadassarkar3380
Жыл бұрын
In Bengal we use it in dal, vegetables and of course roasted. I love it. Dose is new to me, will definitely try it.
@munchandmull
Жыл бұрын
Nice. Let me know your feedback after you try this recipe. Regards Sujata from Munch and Mull
@helengt1028
Жыл бұрын
You are such a delightfully warm and loving person!!! Am totally floored by your manner!! At home, we usually boil the jackdeuit seeds alongwith rhe dal... Then, we just eat it by itself...very very tasty and wholesome!!
@munchandmull
Жыл бұрын
Thanks Helen for such an encouraging response. You made my day and our efforts worth it. Thanks and regards, Sujata from Munch and Mull 🙏
@helengt1028
Жыл бұрын
@@munchandmull 💐💐💐💐💐💐💐💐
@Madanlal-md9po
Жыл бұрын
Thanks mam. Making dosa with the seeds is new to us. We just cook them in a cooker, eat them after peeling, just like that. But I heard we should not eat too many at a time, as it increases ur blood pressure. Is it right. By the way I am from Telangana. 🙏🙏🙏
@munchandmull
Жыл бұрын
I have not come across this information that it increases blood pressure. And anyway, anything to be eaten in moderation.Anything in excess is not good.Regards, Sujata
@vijiv5389
Жыл бұрын
I love ripe jackfruits. And I love the seeds as welll... I boil the seeds and eat them
@munchandmull
Жыл бұрын
Thanks for sharing your tip. Regards Sujata from Munch and Mull
@meghantkl0462
Жыл бұрын
Can you kindly add a video on plant based weight gain diet for 25yr old women
@munchandmull
Жыл бұрын
Will plan. Regards Sujata from Munch and Mull
@veronicadsouza3999
Жыл бұрын
I like the Dosa receipe, how can we preserve the seeds ? It spoils within few days!?
@munchandmull
Жыл бұрын
Have to nicely sun dry it. No moisture should be there. Or best to eat it while in season. Regards Sujata from Munch and Mull
@vasudeoshenoy8694
Жыл бұрын
Love Jack Fruit and JackFruit Seeds
@munchandmull
Жыл бұрын
Great. Enjoy while in season. Regards Sujata from Munch and Mull
@lalithas9540
Жыл бұрын
Madam, we, the people of coastal Karnataka also enjoy jackfruit recipes. It's our good too. ❤
@munchandmull
Жыл бұрын
Yes. Thanks and regards Sujata from Munch and Mull
@mangalab7450
Жыл бұрын
I simply love jackfruit.we make delicious curry from seeds.papad(sweet dry satha (Marathi))and also idalies
@munchandmull
Жыл бұрын
Idlis is new. Will be nice if you can key in the recipe here. Will be useful to all of us. Thanks and regards Sujata from Munch and Mull
@mangalab7450
Жыл бұрын
@@munchandmull extract juice from jackfruit add a pinch of salt and a little jagery mix rice rava and leave for two/three hours. Steam as usual eat with coconut milk..
@nidhisen2767
Жыл бұрын
I love Jackfruit seeds... We either simply boil them amd eat or put them n vegetables ( Bengali preparations)
@munchandmull
Жыл бұрын
That's nice. Regards Sujata from Munch and Mull
@meherpathan2042
6 ай бұрын
I love to eat jackfruit,as I am from Goa,we have many trees at our place.
@munchandmull
6 ай бұрын
That's nice. Regards Sujata from Munch and Mull
@apurvabhandari543
4 ай бұрын
Can I roast them and store them for 6 months ? Am I suppose to dry them first and then chop them before roasting them ? Help would be really appreciated. Thankyou
@munchandmull
3 ай бұрын
You can store them inside the freezer. Just peel them and store in a ziplock bag in freezer. for approx three months . Whenever you need,thaw and use. Regards Sujata from Munch and Mull
@kalyanisk8008
Жыл бұрын
I love to noil the seeds and have them with salt and red chilli powder❤
@munchandmull
Жыл бұрын
Nice. Yes, boiling and salting them.tastes nice. Regards Sujata from Munch and Mull
@rameshlakshman600
4 ай бұрын
Love jack fruits. Just made chakka varatty today
@munchandmull
4 ай бұрын
Vow!!!! I love chakka varti. Regards Sujata from Munch and Mull
@arunamaddirala60y.t.
Жыл бұрын
Super food very good information Thankyou andi❤
@munchandmull
Жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull
@mangalab7450
Жыл бұрын
Can we keep jackfruit dried seeds over long time?please let us know and how?😮
@munchandmull
Жыл бұрын
You can, provided it's nicely dried without any moisture. Best to eat it in season. Regards, Sujata
@lalitarassmann4678
Жыл бұрын
I luv both fruit n seeds
@munchandmull
Жыл бұрын
That's nice. Regards Sujata from Munch and Mull
@shantiramesh5811
Жыл бұрын
Hi sujatha. Dosa using the jackfruit seeds is new to me. U missed the thoran prepared using the seeds. It's yumm😢
@munchandmull
Жыл бұрын
Yes, thoran with jackfruit seeds is very yummy. Thanks for reminding. Regards, Sujata from Munch and Mull
@srajsekar108
Жыл бұрын
Super thanks Madam
@munchandmull
Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@gopalanadapattuchakkan1034
Жыл бұрын
Yes. I eat jack fruit during the season. I like the fruit verh much.
@munchandmull
Жыл бұрын
🙏🙏🙏
@kiandrachandran9460
Жыл бұрын
We are from nagercoil we never throw the seeds are so tasty we miss allthe yummy foods❤❤❤
@munchandmull
Жыл бұрын
🙏🙏🙏
@shoo1963
Жыл бұрын
Absolutely LOVE IT!!!
@munchandmull
Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@wallychambe1587
Жыл бұрын
How do you tell if it is ripe? Saw some in the store produce section!😁
@munchandmull
Жыл бұрын
Ripe jackfruit will have an overwhelming fruity aroma. Regards Sujata from Munch and Mull
@shyamalas9550
Жыл бұрын
Madam I need some original Jack fruit saplings where do we get them...most of the nurseries have hybrid ones
@munchandmull
Жыл бұрын
Jackfruit seeds germinate very easily. So the simplest way I can think of is... If you find the right kind of jackfruit you are looking for, simply use those seeds and make your own saplings 😊
@Fargosportsmassage
7 ай бұрын
Sweet cooking ...I got 1/2 of ingredients..tomorrow...yeah baby
@munchandmull
6 ай бұрын
Regards Sujata from Munch and Mull
@venoocleaners
Жыл бұрын
I like jackfruits. And use the seeds for curries
@munchandmull
Жыл бұрын
That's really nice. Regards Sujata from Munch and Mull 😊🙏
@joohibansal2829
Жыл бұрын
I love Jack fruit and it's seed
@munchandmull
Жыл бұрын
😊🙏
@ratnakumarimaddula7024
2 ай бұрын
Very Very Good information MADAM
@munchandmull
2 ай бұрын
Thanks a lot. Regards Sujata from Munch and Mull
@nachamaynachamay5630
Жыл бұрын
I love to eat jackfruit seeds.❤🎉
@munchandmull
Жыл бұрын
🙏🙏
@cheryltada3057
Жыл бұрын
Hi thanks for yr recipes n pleasant nature which is contagious. We in North East India Meghalaya hills make a salad by boiling smashing and mix with onions, green chillies, salt. Simple n Yummy.
@munchandmull
Жыл бұрын
Vow!!! Delicious recipe. Will try. Regards Sujata from Munch and Mull
@meenalpandit4204
Жыл бұрын
I just love Jack fruit and its seeds.. Just cook them with little salt and peel and enjoy
@munchandmull
Жыл бұрын
Yes. They taste nice that way. Regards Sujata from Munch and Mull
@jenniferdsouza3973
Жыл бұрын
Hi Sujata...I am just introduced to your channel. I do not like the fruit but I love raw jackfruit vegetable and yes I like to eat the seeds. I will definitely try out all your healthy recipes 😊
@munchandmull
Жыл бұрын
Thanks Jennifer. Nice to know that you came across Munch and Mull.Regards, Sujata from Munch and Mull
@goldwinsoares452
4 ай бұрын
Yes I like it very much
@munchandmull
4 ай бұрын
Regards Sujata from Munch and Mull
@bipinbihariprasadgupta7029
Жыл бұрын
I like it n my wife cooks sabzi of its seed
@munchandmull
Жыл бұрын
That's nice. Regards Sujata from Munch and Mull
@alfd730
Жыл бұрын
My most favorite fruit. I spent my childhood amongst the trees of jackfruit. Today we pay Rs 400 per kgvin mumbai. Yet we all eat in our family
@munchandmull
Жыл бұрын
🙏🙏
@rajshreesoubam3682
Жыл бұрын
Yes it's very tasty, I love it
@munchandmull
Жыл бұрын
Thanks. Regards,Sujata from Munch and Mull
@shebis407
Жыл бұрын
my family loves jackfruit❤
@munchandmull
Жыл бұрын
That's nice. Regards Sujata from Munch and Mull
@varshamehta3230
Жыл бұрын
I love having jackfruit
@munchandmull
Жыл бұрын
Me too! Regards Sujata from Munch and Mull 😊🙏
@cheswari7610
Жыл бұрын
This recipe is new to me. Very nice to see. Ur tawa is very flat what brand is that. Need more jack fruit recipes.
@munchandmull
Жыл бұрын
Iron Tawa was bought from Murugan steel, Mulund West, Mumbai. Regards Sujata from Munch and Mull
@cheswari7610
Жыл бұрын
@@munchandmull thanks for reply
@metasebiaseboka1347
3 ай бұрын
I Like It. FroM Ethiopia
@pankajamseshiah5949
Жыл бұрын
Love it so much Sujata😋
@munchandmull
Жыл бұрын
Thanks a ton. Regards Sujata from Munch and Mull 🙏
@naveen6355
Жыл бұрын
Namaskaram Amma, Looking forward for your next Video on jack fruit, it right deserves d name jack fruit. :)
@munchandmull
Жыл бұрын
Thanks. Regards Sujata from Munch and Mull
@banumathinatarajan2207
Жыл бұрын
Nice taste while roast in charcoal
@munchandmull
Жыл бұрын
🙏🙏
@sulochananirmalite7925
Жыл бұрын
Love ripe jackfruit, raw jackfruit papad, n jackfruit seeds
@munchandmull
Жыл бұрын
Yes,it's such a delicacy. Regards Sujata from Munch and Mull
@nupursen2531
Жыл бұрын
I love jackfruit!
@munchandmull
Жыл бұрын
👍😊🙏. Regards Sujata from Munch and Mull
@vaidehisrinivasan4311
Жыл бұрын
Ma'am can we use raw rice in place of brown rice?
@munchandmull
Жыл бұрын
Brown rice can be raw or parboiled. You mean,can you use white polished rice? Yes. But better to avoid fully polished white rices,as they have no nutrients in them,except carbs. Regards, Sujata from Munch and Mull
@vaidehisrinivasan4311
Жыл бұрын
Thank you
@lathakrishnamoorthy9970
Жыл бұрын
Does the batter need any fermentation ?How long to soak the rice?Thanks in advance
@munchandmull
Жыл бұрын
No fermentation needed. Soak the brown rice for atleast two hours. Regards Sujata from Munch and Mull
Пікірлер: 360