Today I made a 3lb cowboy Ribey, reverse seared on the smoker and finished on the Blackstone. I also made hand cut Parmesan fries to go along with the steak, This was a great meal that I hope you can try at home #reverse sear steak#ribeye steak#Reverse sear ribeye steak#Cowboy ribeye steak#Reverse seared cowboy ribeye#Cowboy ribey on the blackstone#blackstone griddle To reverse sear a cowboy ribeye in a pellet smoker, follow these steps:
1. Preheat your pellet smoker to 225°F (107°C). This low and slow cooking temperature will allow the meat to cook evenly and develop a smoke flavor.
2. Season the cowboy ribeye generously with your preferred dry rub or seasonings. Make sure to cover all sides of the steak.
3. Place the seasoned cowboy ribeye on the smoker grates and insert a meat probe into the thickest part of the steak. This probe will help you monitor the internal temperature of the meat.
4. Close the lid of the pellet smoker and let the ribeye cook at 225°F (107°C) until the internal temperature reaches around 110°F (43°C). This slow-cooking process can take approximately 1 to 1.5 hours, but cooking times may vary depending on the thickness of the steak.
5. Once the internal temperature reaches 110°F (43°C), remove the ribeye from the pellet smoker and set it aside. Increase the temperature of the pellet smoker to the highest setting (around 450°F or 232°C) to prepare for the sear.
6. While the pellet smoker is heating up, preheat a cast-iron skillet or grill grates directly on high heat.
7. Once the pellet smoker has reached the searing temperature and the skillet or grill grates are hot, place the ribeye directly on the skillet or grates. Sear each side of the steak for approximately 1-2 minutes or until a crust forms and the desired level of char is achieved.
8. Remove the ribeye from the skillet or grates and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute and ensures a juicy and tender steak.
9. After resting, slice the reverse seared cowboy ribeye against the grain and serve immediately.
Remember, cooking times and temperatures may vary depending on your pellet smoker and the thickness of the steak, so it's essential to monitor the internal temperature with a meat probe for precise results.
Негізгі бет Unlock the Secret to a perfectly cooked reverse seared cowboy Ribeye steak
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