In addition to baking non-steam breads, did you know that the PizzaMaster oven has an option for a unique and patented steam system that does not require a drain?
Paired with the standard high power and natural clay hearthstones, this makes it easy to bake a wide variety of artisan breads and pastries.
PizzaMaster ovens can be used as bakery ovens, and when you add the powerful steam generator, which can be placed and controlled on one or more decks, you can broaden your options even more.
The continuous temperature capacity for baking up to 752 degrees Fahrenheit allows you to create high temperature pizza, like traditional Neapolitan or New York Style Pizza, but is also useful for other dishes like Indian Naan, Arabic Bread, Pita, Flatbreads, and Flammkuchen.
PizzaMaster ovens can be used to make crispy, shiny baguettes as well as traditional German or Mediterranean bread, Chinese Char Siu Bao milk bread, Italian delicacies like ciabatta and focaccia, pastries like croissant and danish, or local specialties like baklava.
If you’d like to test your dough in a PizzaMaster oven to see how it produces high quality breads, either without or with the optional steam system, call 800-9766762 or email pizzamasterUSA.com to set up a visit to one of our many test kitchens.
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