The second one was better they still puffed up but leaving in oven like I have today done 60+ pizzas across the 3 ovens most of them in the Luigi as it keeps its temp and just leaving it in 10-15 seconds longer and they are perfect I had one and I tear the crust open to check and it was airy and fluffy inside and better spotting and colour on top
@trevorbriscombe8104
2 ай бұрын
Great video! Just purchased one and tried it with Pizza Express dough, worked well. What Neopolitan dough recipe do you use? Thanks 👍
@HaveVaneXplore
2 ай бұрын
I get my dough from Virtue creations in Leamington spa glad you like the oven 😃👍🏻🍕
@dmurphypk
4 ай бұрын
Why doesn't it brown the top of the dough. Top looks uncooked. The element doesn't look like it's on
@HaveVaneXplore
4 ай бұрын
I e started leaving it in for 10 seconds after timer finishes and it colours up nice the base is consistent every time and you don’t need to keep cranking heat up and down like on a gas oven it’s really a great bit of kit
@dmurphypk
4 ай бұрын
@@HaveVaneXplore looked like both pizzas you did the top crusts were very doughy
@galesbr
4 ай бұрын
I loved it. You answered all my questions. Thanks. Will definitely buy one.
@HaveVaneXplore
4 ай бұрын
Glad it was helpful! I have some more footage with pizza turned and left for a few more seconds looks great
@HaveVaneXplore
4 ай бұрын
27 April 2024
@cathycullen8851
4 ай бұрын
Is that a setup in the back of your car? Please tell me more.
@HaveVaneXplore
4 ай бұрын
I built it in the back of my Mercedes Vito I have a build video on the channel
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