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Really, the inspiration for this episode is part viewer feedback, and part questions that seem to comes in clumps while we’re surfing the internet.
We appreciate all the feedback from our viewers, keep them coming! We love the tips, and will answer any questions we can to the best of our ability. We’ll have to try to get these videos out a little more frequently, this one was in the queue for a long time. The text of these show notes ended up being a little longer than KZitem would allow, so please check out the formatted show notes if you want to see everything.
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Our “Happy Accident or Horrible Mistake Video” had some facebook comments from Daniel Flaherty about their mishaps. • Happy Accident or Horr...
There’s been a lot of questions and comments about yeast starters, re-pitching, reusing, and or washing and rinsing yeast. We suggest absolutely using a starter when you’re reusing yeast, it’s an easy way to see if the yeast is alive and viable. Jeremy like to rack a second beer on top of the yeast cake from another batch.
A common strategy when brewing a really big beer is to brew a lower session beer with the same yeast, and then rack the finished beer off of the yeast cake, and then put your wort for the big beer onto the yeast cake of the smaller beer. Watch out for blow off though, the yeast will absolutely take off.
Mike’s usual strategy, as you’re probably aware, is to make a big starter and then save some off in a mason jar for a brew later on.
In our “Hands on Review of White Labs Pure Pitch Next Gen Packaging Homebrew Yeast” ( • Hands on Review of Whi... )
@Mike M asked if we thought having yeast being ready and rearing to go is a big benefit or not, and if the Pure Pitch Next Generation makes up for this. We do in fact think it’s important, and in our limited experience with the Purepitch, that yeast was ready to go. Maybe over time when the yeast isn’t as fresh a starter might be a good idea, or even to add a little of the wort mixed in with the yeast. Our friend John does exactly that and talks about it in our “Advanced Yeast Starters and the Fast Ferment Test” episode.
@Mike M also suggested that we do something about the banging on the bar being so loud. We just picked up a mic stand to keep the microphone off of the bar in hops of reducing this issue.
@Katie Skow from White Labs said they were going to have their 2023 Vault lineup out very soon. We kind of sat on this video for awhile though, but they are in fact out there. Check out www.whitelabs.... They are all Pure Pitch Next Generation packaging.
We had more feedback from
@skipp107
@jazzyboydc
@Dave M
@JCinsaniac
@Common Era Brewing
@joshuapinter
@mdspider
@RyanHannigan
but ran out of room here, so please check out the show notes on our website. cobrewtalk.com...
If you have any ideas for show content, or other ideas, feel free to leave a comment somewhere.
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Opening Music is Rock Jam Band courtesy of TheoTer on FreeSound - freesound.org/...
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