You certainly put those pieces to work, straight out of the box. Looks good! Correct, never too much cheese. First comment didn’t go through; Louisiana connection.
@cynthiawesley2318
6 ай бұрын
You too huh. Louisiana connection. Uggggh
@rstumbaugh43
6 ай бұрын
Hey..I CHERISH my Louisiana connections🤣🤣💯
@cynthiawesley2318
6 ай бұрын
@@rstumbaugh43 Hahaha. Bc you & Val under cover Southerners
@papawdan3770
6 ай бұрын
We AGREE with Cynthia Wesley. Val & Rick are DEEP COVER Southerners. 😂.
@valsblackcatsrule8740
6 ай бұрын
Yum!
@williamhurt8512
6 ай бұрын
Yummy........
@djC653
6 ай бұрын
I've used YTs Helen Rennie's caramelized onion recipe and was going to use it again to make her french onion soup but haven't got to it yet. One day my Stargazer will look nice and dark like that :D
@pat-z
6 ай бұрын
😊looks great!
@rstumbaugh43
6 ай бұрын
Yummmy part 2
@valsblackcatsrule8740
6 ай бұрын
At work... have to lurk!
@papawdan3770
6 ай бұрын
You certainly put those pieces to work. Looks good. And you are correct, never too much cheese. 😁
@rstumbaugh43
6 ай бұрын
Agreed
@KellyS_77
6 ай бұрын
I’ve never heard anyone pronounce ramekin like that before. Looks delicious!!
@valsblackcatsrule8740
6 ай бұрын
Mmmmmm French onion!
@Wish1771
6 ай бұрын
Hello! In your experience what is best to use to season cast iron or carbon steel. I've read flaxseed is up there to use and then I also read to avoid it! I'm getting ready to season some pans and would love your advice!
@castironchaos
6 ай бұрын
I'm definitely on the side that suggests av oiding flaxseed oil. It will season your pans, but it doesn't do any better a job than typical vegetable oil. It's much more expensive, you don't have any other use for it, AND flaxseed tends to flake off after a reasonably short period time, such as several months. I use Crisco for greasing and seasoning my pans.
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