Choice brisket , injected with tallow to fight a potential dry brisket we are going to run unwrapped to make this more of a challenge and really test ourselves on this cook. We are going with the Texas top 50 JIRBY STYLE RUB with a twist . Using a bit of tallow for binder we are using coarse pepper,Lowry season salt , kosher salt and garlic powder.setup the Traeger ironwood overnight at 200 degrees fat side down because it’s going unwrapped, at 12 hrs I increased the temp to 225 and spritzed at 14hrs ,at 16hr I increased temp to 275 and finally took it out at 18hrs point had no resistance temp at 200 but flat was a bit iffy temping at 195 , rested at room temp for 30 min then threw it in my oven at 170 for 3hrs . It was the best looking bark but the longest brisket I’ve done, flat was on the dry side but the point was also a bit over cooked . Two things came out of this cook , 1. Look for marble and regardless of grade 2. Maybe Texas crutch for less marbled brisket . Stay tuned for a possible texas crutch brisket!
Негізгі бет Unwrapped Brisket - Traeger Pellet Grill
Пікірлер: 7