In this video, we look at Jonathan's move from a 6 a side to a 24-unit parlour. This investment has reduced milking time from 9 hours a day to an hour and 10 minutes per milking.
We would like to thank Jonathan for his time and business. We look forward to working with him again in the future.
Негізгі бет Upgrading Milking Parlour For A Better Work-Life Balance, Jonathan Wotton, Devon
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