Upside Down Caramel Cream Ingredients (for a 2 L dish):
200 g sugar (for caramel)
8 eggs
200 g sugar
1 L milk (3,5% fat)
2 pinches of salt
1 vanilla pod or 2-3 sachets of Bourbon Vanilla sugar or 2 Tbsp. of vanilla extract
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Негізгі бет Upside Down Caramel Cream - the French Recipe of Crème Renversée au Caramel CC SUB | Savori Urbane
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