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Amidst the global pandemic crisis and the indefinite lockdown across nations, the consumer food industry witnessed high demand for household staples, healthy food items, and consumables with longer shelf lives.
Dehydrated garlic is prepared by drying the water content out of garlic. Shifting customer preferences from fresh to dehydrated garlic are driving the market. Along with adding flavor to food, these products are capable of providing health benefits as well. It offers a perfect substitute to its chopped counterparts as it is ready to use and comes in various variants, which makes it suitable for use in household and foodservice industries. Thus, consumers are likely to prefer using dehydrated garlic as it is economical and easily available, which is likely to have a positive impact on the dehydrated garlic market.
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#GarlicBusiness
#DehydratedGarlic
Covered Topics in The Video:
0:00 Introduction
0:53 Raw Materials
1:10 Machines
1:40 Process
4:15 Electricity
4:48 Area
5:08 Manpower
7:17 Investments
6:03 Profitability
6:28 Additional Information
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