For a long time we have been promising you a Uruguayan barbecue from Canada, and today the day arrived! As always, we went to the Latin market El Gaucho to buy the cuts of meat we needed for this barbecue and we bought strip roast, vacuum, entraña, blood sausage, chorizo and sweetbreads.
There were some cuts of meat that are typical of a Uruguayan barbecue that we couldn't get while in Canada. Those were chinchulín, kidney and choto (the fat belly rolled in chinchulín), so that will be pending for a future trip to Uruguay.
Another important part of a Uruguayan barbecue is using firewood instead of charcoal, so we also went to buy a bag of firewood.
And of course the wine could not be missing. This time we got two bottles of Uruguayan wine, something that is very easy for us to find in these parts. The two bottles were Tannat wine - a Garzón and a Juan Carrau.
We also ate some empanadas and alfajores while the asado was being cooked. And finally, for dessert, the idea was to serve a Martín Fierro dessert (quince jelly with cheese), but we got distracted a bit at the market and in the end we took a can of sweet potato fudge with chocolate!
And that was our barbecue to pay tribute to Uruguay. Some things were missing since it is difficult to find certain products being on the other side of the hemisphere, but we hope you have enjoyed this barbecue with us. Greetings to all and we are already seeing each other in the next video!
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URUGUAYAN ASADO with firewood in Canada 🇺🇾 Grilled Meat + Tannat Wine + Cheese and Sweet
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