When I'm back in Malaysia, I realised that there are SO MANY rice paper brands available in the supermarket and some of them made with different ingredients. So here it is guys, I guarantee you this time that you won't failed this AWESOMEST hack ever.
[Chee Cheong Fun]
-Rice paper
⚠️MUST PICK THE ONES THAT ARE MADE WITH ONLY: RICE FLOUR, SALT & WATER⚠️
🙅🏻♀️Do not pick the ones that has tapioca starch🙅🏻♀️
***(Rice paper quality will result in different cooking time. Mine took 3 minutes to cook, whereas some people may only need 1 minute, so please monitor closely when you’re cooking the CCF. I would suggest to test boil one piece to see how long it takes, then proceed to cook the whole bunch at one go.)
[Filling]
-Some prawns (around 6 to 8 pcs per pax)
-One egg, beaten (enough to make the egg filling CCF for 2 pax)
-Some spring onion or Chinese chives/kucai
[Hong Kong Style Sauce]
-2 tbsp soy sauce
-1 tbsp oyster sauce
-1 tbsp sesame seed oil
-1 tbsp sugar
-3 tbsp hot water
👉My old CCF hack video:
• NO STEAM NO BATTER Che...
👉My Chicken Char Siew recipe video:
• Chicken Char Siew Rice...
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/ jeanbeanstudio
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[🙋♀ABOUT ME]
Hi, it's your #Malaysian girl- Jean, doing another #MalaysianFood. Me doing my best at embracing the multicultural cuisines we have in our home country and more!
Негізгі бет Ойын-сауық Use RICE PAPER to make NO STEAM RICE ROLLS/CHEE CHEONG FUN
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