In this video, we will mainly talk about how we can protect ourselves from fungal diseases and how we can prevent bacterial diseases from killing our seedlings.
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There are some tricks to harvesting fruit and vegetables well in our garden. The further away our seedlings are from insects and diseases, the more it directs itself to produce quality fruits and vegetables. However, in the opposite case, it will give up fruit production as it will get stressed or it may not be able to produce fruit. For this reason, the more we make our seedlings comfortable, the more they will be busy with their own work.
Let's first look at the benefits of whey.
The monoacid bacteria in the whey destroy the pathogenic microorganisms formed on the leaves of the seedlings and prevent their reproduction in the process.
Whey is a balanced source of amino acids. These amino acids help seedlings grow rapidly, while lactose has the ability to fight harmful microorganisms. In this respect, it reduces the destruction of bacterial pathogens.
This serum, which will protect our seedlings in the early stages of the season, minimizes the destructive effect of the disease, as it will at least stop the pathogen development in diseased plants.
The biggest danger you can experience in tomatoes and cucumbers is late blight. This disease destroys seedlings within a few days and infects healthy seedlings as well. In this case, it is difficult to save the seedling and you are in danger of extinction of the entire crop. However, by using the serum you will make from whey from the beginning of the season, you will take precautions against these dangers.
Remember, use the whey you have prepared within 2 days at the most. Make and consume enough.
You can use this serum once every 15 days at the beginning of the season, and 3 or even 4 times a month close to the onset of illness.
Let's see how to prepare the serum.
The most logical solution for whey is to make your cheese and use its juice, but you can also buy it. It is commercially available in both liquid and powder form. In addition, kefir ground water that comes out when you make kefir cheese will be very useful for us.
We can make different additives to the whey we obtain to increase its effect. Our first contribution is iodine solution. If you remember, we used iodine in making bread infusion. However, we can obtain iodine by fermenting seaweed, just like nettle. It may not be as effective as the solution, but I would recommend it more as we will have the chance to use the pluses of seaweed fertilizer. There are hormones and natural antibiotics that affect growth in seaweed fertilizer. By using these features, we may have a chance to prepare a serum that serves multiple purposes.
We can also add lye to the whey serum. Ash water, in addition to its potassium contribution, prevents the reproduction of pathogens on the leaves.
As a basic measure;
10 liters of water
We put 500 milliliters of whey, 500 milliliters of lye and 5 drops of iodine in
If we are going to use seaweed fertilizer, you can also add 30 milliliters of seaweed fertilizer to the mixture.
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