The door is not a good idea. 1. It cuts off air preventing proper air flow for correct heat. 2. Opening it up after creates a backdraft that can be dangerous. Woodfired ovens don't use doors when in operation, or at the least left propped open only being used as a heat shield. There is a reason folks.
@apinedo101
2 жыл бұрын
What a mess. Your extra stone is unnecessary....drop the wood in with the coals...it works just fine without all the fuss.
@onis
Ай бұрын
Cardinal sin of pizza making. You never use a rolling pin on the dough.
@random_observer777
8 ай бұрын
Bro already outta breath just putting down some coals on the Weber c'mon man 😂
@appalachianunderground8474
2 жыл бұрын
😆damnit, I admire the effort but maybe you should try a slightly different method. With that said I bet it’s good 👍🏻
@bryangerrard3548
2 жыл бұрын
NEEDS MORE HEAVY BREATHING BUT IT LOOKS DELICIOUS
@jplewis9797
Жыл бұрын
🤣I'll give him a B for trying 😂
@bcatbb2896
2 жыл бұрын
uuuh, that is not looking good
@daedaetinez6406
3 жыл бұрын
🐓🗣🗣🗣🗣🍕
@andrepaulomartinezorellana6997
2 жыл бұрын
Your table is too thick, that's why the pizza doesn't go in easily
@amandavanvuuren9677
Жыл бұрын
What we won't do for pizza. We seriously need proper wood fired ovens.... I'm always at it... And I make sourdough so I need an even hotter oven...
@jamesaka007
Жыл бұрын
Just a few refinements and you got the bomb...!!! Somehow the bottom grate should be a little lower, and I've seen some that actually put the grate where it should be in the kettle, then the ring. It should give more clearance from the top of the stone. It may not be what KP instructs, but it works. The top deflector idea is really what mimics the real pizza oven solution without the pizza oven. Much higher temps can be achieved. The door is definitely something that should have been designed in the ring. Great video!
@ollieox9181
Жыл бұрын
Yeah, umm, I'm gonna stick with my Roccbox - this thing looks like a high-maintenance pain in the butt.
@blainemitchell
2 жыл бұрын
I just picked up one of these from a garage sale. Going to give it a try but I have a metal thin peel and think that might work better than the thicker wood version. I agree with others that putting wood chunks in when you dump the coals should be just fine. Thanks for the video.
@ddiduxy
3 жыл бұрын
nice vid - what was your temperature at when u launched / how long did u wait for it to get there?
@B4theend4
3 жыл бұрын
I can do the same with my 20 year old chefs knife. Especially when you glue the grapes down.😀😀
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