Dude this is easily the best tutorial on youtube. It should really be a Master Class.
@Secretsofsushi
7 жыл бұрын
Thanks, man!
@slwnt.
6 жыл бұрын
Austin Bond cool
@Graballz
3 жыл бұрын
I know I’m late to the video, but I just watched and tried a caterpillar roll tonight, and it was pretty great for an amateur sushi maker (me) in total lockdown currently. Thank you for this!! I wish I could share a photo of my roll :)
@TheRealAndyB.
7 жыл бұрын
Hi there I just subscribed and I been watching your channel everyday. I truly enjoyed all your skills and secrets for all your tutorials. Thanks for this amazing channel
@karenedgar9372
6 жыл бұрын
Awesome. I have watched a few of your videos and I am so excited to start making my own. Thank you so much!
@coolabah-blue
6 жыл бұрын
Love your tutorial 👏🏻👏🏻👏🏻So helpful 💕
@LinhNguyen-hn1yg
6 жыл бұрын
So good to watch! Thanks
@forestonaz5373
7 жыл бұрын
Hello! I just started working in a Japanese restaurant and I want to improve my sushi making skills. Glad to find your channel. Btw, you remind me of Mike Sinoda from Linkin park!
@Secretsofsushi
7 жыл бұрын
Hey! I'm glad you're working at a Japanese restaurant. I'm glad you found my channel, too! I've actually been told I look like Mike Shinoda a few times - which is cool because we are both half-Japanese! Haha
@stevensolis7745
8 жыл бұрын
I just had to subscribe watched some of your videos and fell more in love with sushi c: thanks
@Secretsofsushi
8 жыл бұрын
Thanks for subscribing!
@starshooter1003
6 жыл бұрын
Very cool! You are a great teacher....very thorough as you explain each step in detail. You have inspired me to tackle the difficult avocado presentation. Thank you.
@labcoattheater6161
8 жыл бұрын
Great video, thanks!
@MichelleReith
8 жыл бұрын
Great video, Bryan! I recognize those works of art in the background ;) Gave you a thumbs up!
@Secretsofsushi
8 жыл бұрын
Thanks, Michelle! Haha yeah, I figured the white wall need some more color to it. I appreciate the thumbs up!
@MichelleReith
8 жыл бұрын
Of course! Keep them coming! Consistency is the key :)
@shashankburigeli8231
7 жыл бұрын
Hey Brian! amazing channel and tutorials! Was just googling 'what sushi is?' stumbled on your channel and website. really knowledgeable and made me think about sustainable sushi! Thanks for starting something great! P.S. And for all those perfectionists complaining about blunt knife, take a hike ! glass half-empty guys :P
@shivakrishnarama
7 жыл бұрын
I don't swear out loud in general so I'll say it here. The amount of detail that goes into making quality food and being a good Chef is FUCKING CRAZY!
@Mims27
7 жыл бұрын
Just wandering what chef knife do you use as I am looking to get a new chef knife for my catering course.
@Secretsofsushi
7 жыл бұрын
Here's a link to the chef knife that I use. Note: this is not the same knife that I am using in this video, but it is one that I enjoy using in the restaurant. amzn.to/2mENCJo
@thecupcakefoxblog
7 жыл бұрын
I love this!! Such a cute roll and nice, clear, tutorial! I like the aesthetic of the curvy black line of eel sauce but I wonder if there's an alternative sauce that is less fishy? (Sad, I know. I should have no business with sushi if I don't like fish. Please bare with me for asking!)
@Secretsofsushi
7 жыл бұрын
proudlynotsopretty Thanks! I think teriyaki sauce would give the same effect aesthetically without having a fishy flavor. :)
@dj101gaming9
7 жыл бұрын
what kind of sauce is that? I would like to try this today. I got all the ingredients except sauce.
@Secretsofsushi
7 жыл бұрын
DJ 101 Gaming Here's a link to the sauce video: kzitem.info/news/bejne/sJ9ux2ychn2Sa3Y
@shadelings
7 жыл бұрын
My favorite roll! OMG I can't express how much I love this roll.. Thank you so much for making this!! One question though: I'm so sad to hear how fresh water eel is now on the endangered list but even though shrimp can be farmed sustainably, I keep hearing how the shrimp farms are primarily a cesspool of sewage and chemicals. Can you offer any advice about how to know the shrimp you are buying isn't raised in such a way?
@Secretsofsushi
7 жыл бұрын
Thank you! That's a great point to bring up. Knowing that seafood is farmed is not enough to say that it's safe to eat. Shrimp farms are notoriously bad about their low regulations on pesticides. For peace of mind, I always use the Seafood Watch App to verify that what I am about to buy is sustainable and safe to eat. Here's a link to their webpage on shrimp. I highly recommend downloading their free app! www.seafoodwatch.org/seafood-recommendations/groups/shrimp?q=shrimp&t=shrimp
@shadelings
7 жыл бұрын
Oh right on! Thanks so much for that link, especially because I've been holding off on buying shrimp completely since I had no idea what was what as far as sustainable methods being used.
@Busybeeee
7 жыл бұрын
Great Video! Easy to follow for the average viewer. How much in advance can I make this roll and how to I prevent the avocado from browning? I though of rubbing lime juice but it may affect the taste. Thanks.
@Secretsofsushi
7 жыл бұрын
Thank you! I would say this roll could be made 1-2 hours before consuming, but no longer than that. The sooner its consumed after making it, the better. When peel your avocados, do it by hand. There's a thin membrane that helps prevent avocados from browning in between the skin and the meat. If you use a spoon and scoop out the avocado, you will crush the membrane and lose it's benefits. Hand peeling is the best way to prevent the avocado from browning without adding anything else to it. You could use lemon juice (or lime), but like you said it would alter the flavor a bit.
@Busybeeee
7 жыл бұрын
Thank you so much! Keep up the great videos :-)
@naruthapa621
2 жыл бұрын
Chef can you told me what you put that toping sauce
@Secretsofsushi
2 жыл бұрын
Secretsofsushi.com/eel-sauce
@vahidhosoda6614
3 жыл бұрын
I used marinated cod for my caterpillar rolls
@ladybug72103
4 жыл бұрын
Thank you much!
@hosnifernane3757
7 жыл бұрын
please how do you make your suchi sauce
@SiaosiMaka
8 жыл бұрын
Damn, this is legit
@Secretsofsushi
8 жыл бұрын
Haha! Thanks!
@osvaldoolceser5793
8 жыл бұрын
E x e l e n t, simplely.
@uricacidcrystals9921
7 жыл бұрын
Meanwhile you got a hungry bar staring at you and a pile of orders for tables lol
@Secretsofsushi
7 жыл бұрын
Elephants ForAlgernon Just because the tutorial is explained slowly doesn't mean that I am a slow chef. lol
@daveallen9678
8 жыл бұрын
So, you not using Ell will make a difference? Great you are talking a stand but you do know they raise ells in Japan right? your just making a basic roll now, but still good, thanks
@Secretsofsushi
8 жыл бұрын
Yes, and by telling other people not to eat eel I can help raise awareness on the issue. I know that they farm eels in Japan, but they are catching them in the wild and raising them in captivity - they don't breed eels in captivity. That means that those eels will never get the chance to breed in the wild!
@gymcapybara9496
7 жыл бұрын
Eel lives matter
@denzhesingo1552
4 жыл бұрын
Couldn't you take off your rings?🤨
@max094m
8 жыл бұрын
That knife seems a little dull, bud. Put it on the stone!
@Secretsofsushi
8 жыл бұрын
Yeah, I need to sharpen it soon! lol
@TruOnyxfire
4 жыл бұрын
Why does every other video on KZitem use that same damn, irritating, overused, grating, annoying music?
@theanimalkeaper
6 жыл бұрын
I’m amazed at how tidy you are. Every time I make sushi I make a huge mess that looks like a nuke went off in my kitchen
@imdojo3427
7 жыл бұрын
As a sushi chef my self I find it irritating that you had to saw through the roll. Haha
@Secretsofsushi
7 жыл бұрын
Ethan Tenorio Dude, I know. I didn't realize how dull that knife was until I started recording the video. It's not my best usuba, but I left my whole knife roll at the restaurant the night I was recording this. Doh!
@imdojo3427
7 жыл бұрын
I'm not making fun of you or anything haha don't worry I was being sarcastic mate. My knife was like that when I first started making sushi then along the road my knife skills got better and I grew up to much better knives.
@ginasofia8908
6 жыл бұрын
Very clear and thorough. Thank you. I can’t wait to make mine vegan style.
@hegh6707
5 жыл бұрын
Gina Sofia how dare you
@isaacnewtone826
Жыл бұрын
What will you Take instead of the tempura?
@rudingnepi9135
3 жыл бұрын
This was awesome and very crisp instructions
@Secretsofsushi
3 жыл бұрын
Thank you so much, Rudi!
@meadowsasmr600
3 жыл бұрын
Love these tutorials!!
@28gatorgutz
4 жыл бұрын
I can't understand why people like Avocado or Cream Cheese on their Sushi. If you like it that's cool. But not for me.
@larakuno4299
4 жыл бұрын
Thank you Secretsushi👍
@gold6813
6 жыл бұрын
If I could give more than one thumbs up, I would. Man so many trade/ expert secret/ tips in this vid.
@Secretsofsushi
6 жыл бұрын
Kenny Thank you!
@Princetheone.
3 жыл бұрын
Wow ‼️U R an awesome artist 👌
@Secretsofsushi
3 жыл бұрын
Thank you!
@TalyaElk
2 ай бұрын
Wow!!!! You're unbelievable!!! Thank u for this video!!
@rafaelvizcarrondo7216
6 жыл бұрын
Excellent video...thank you so much!!!
@everythingvideos24
3 жыл бұрын
Yummy, Yummy, Yummy get in my tummy. 😂
@andynomoe7093
4 жыл бұрын
Please take it off your rings, since you handling the food with your bare hand
@金辉-l5m
3 жыл бұрын
Could you tell me what is the black sauce's name? lt sounds like eel sauce, is it correct?
@hellokittie76
3 жыл бұрын
I love your videos!! Thank you for breaking things down so thoroughly so that a hobby sushi enthusiast can understand!
@Secretsofsushi
3 жыл бұрын
You're very welcome! If you haven't already, please subscribe to my channel. :) It really helps my videos/channel reach more people!
@hellokittie76
3 жыл бұрын
@@Secretsofsushi Of course! That goes without saying! If you ever venture over to making plant-based sushi, I'd love to see some videos on that!! I'm part of the Fish Are Friends Club now so no sakana for me! (This is kind of blasphemy since my dad is a deep sea fisherman....)
@philipzinn59
6 жыл бұрын
Well put together video, I like your usuba never seen one with such a thick spine :o
@Secretsofsushi
6 жыл бұрын
Thank you! The usuba was a little dull in this video. ^_^'
@dayotburhan1367
5 жыл бұрын
Hey, i am interesting about eel sauce, how can you do that? I mean, how to make an eel sauce?, thankyouu😊😊
@Secretsofsushi
5 жыл бұрын
I have a video on how to make eel sauce! I think there's a link in the description
@Secretsofsushi
5 жыл бұрын
Oops! It's actually on my website: secretsofsushi.com/eel-sauce.html
@kisekisecretofmyheart7769
3 жыл бұрын
eeeewwww, dirty rings so dirty
@alihandrogomeshosorobledoa1703
4 жыл бұрын
Wrong knife for that
@vampickle4694
4 жыл бұрын
Great tutorial but I was a little irked by the number of unnecessary rings when handling food with bare hands... Edit: Great to see that the later videos have changed that :)
@liz8056
3 жыл бұрын
How is the caterpillar roll different than the dragon roll?
@Secretsofsushi
3 жыл бұрын
It's probably not. There is no standard naming convention for sushi roll recipes, so it's not uncommon for names to get mixed up
@bnnyrae
2 жыл бұрын
Hey chef, can you tell me how to prevent the avocados from turning brown? Mines get brown so fast it's not appealing 😢
@Secretsofsushi
2 жыл бұрын
Peel them by hand! The membrane between the skin and the "meat" of the avocado will stay intact when you hand-peel your avocados. You should also keep your sliced avocado in a sealed container as much as possible. Some people will add salt or citrus juice to the avocado to slow down the browning, which is fine, but it will also slightly alter the flavor.
@bnnyrae
2 жыл бұрын
@@Secretsofsushi I will try this next time i make sushi, thank u so much chef!
@EdwinTheGreat337
4 жыл бұрын
Guy looks funky.
@EdwinTheGreat337
4 жыл бұрын
I used to have to make 8 of these in like 20 minutes.My job.
@good2cyou_
5 жыл бұрын
I learned how to make sushi watching your channel. Content on my Instagram. Will soon transfer it to a legitimate KZitem channel. Thank you so much!!
@hegh6707
5 жыл бұрын
Robbie Mac any progress on that channel?
@ODannyJr
7 жыл бұрын
liking these vids D
@davisx2002
6 жыл бұрын
kill the music
@chibreadman1
6 жыл бұрын
Sorry for the criticism but you need a little more practice. If you have any questions feel free to reply.
@Secretsofsushi
6 жыл бұрын
nicholas contreras Could you be a little more specific?
@Chidoc
6 жыл бұрын
yummy!
@cantiflas777
4 жыл бұрын
Amazing!!!
@Secretsofsushi
4 жыл бұрын
Thank you!
@cantiflas777
4 жыл бұрын
@@Secretsofsushi no my friend, thank you very much!! I own a Japanese grill restaurant, and I'm increasing the menu gradually. I didn't know how to make sushi, but you have a great talent for teaching, and I'm thinking that by the beginning of next year, I and a couple of my employees will have master your skills and be able to sell sushi in my restaurant, thank you again, I'm your student 😊
@aaronseeker
7 жыл бұрын
sorry dude, that cater roll look kinda ugly.
@c.garcia2363
6 жыл бұрын
Do you always wear jewelry as you handle food? I bet it’s pretty stinky behind that ring on your finger Just saying
@louiset3438
4 жыл бұрын
What’s the trick to getting the tempura shrimp so straight and not curled, please?
@Secretsofsushi
4 жыл бұрын
Skewer the shrimp before you tempura fry it! 😁
@c.garcia2363
6 жыл бұрын
My apologies. Two ringed fingers not one, plus a thumb. That’s a lot of germs lurking around and spilling onto food.
@Secretsofsushi
6 жыл бұрын
Carlos Garcia Do you always get bent out of shape when you see people making food at home? Does it bother you that I'm not wearing a hair net, too? Maybe you should spend less time hyper-analyzing KZitem videos and more time studying for that health inspector exam.
@IhateCCP
Жыл бұрын
Your instructions are so good. You give details when it's necessary. I've never made a round sushi until learning from you!
@jesusace83
Жыл бұрын
i know its your food .. but your not supposed to be wearing any jewelry
Пікірлер: 106