I cook Uzbek pilaf on an electric stove. This video shows a detailed recipe for homemade pilaf.
Ingredients for pilaf per 1 kg of rice (for 7-8 persons):
- rice 1 kg (at the time of addition, it should be washed and soaked in cool salted water for about 40 minutes - this applies only to long-grain rice of the laser or basmati variety);
- meat 1 kg;
- carrots peeled and sliced 1 kg;
- 2 medium onions - sliced 4 mm thick;
- lamb fattail 200 g - cut into small pieces 2-3 cm;
- vegetable oil - 300 ml;
- salt about 2.5 tablespoons;
- cumin 3 teaspoons;
- black pepper peas 0.5 teaspoons;
- raisins 2 tablespoons;
- turmeric 0.5 teaspoon;
- garlic 1 head.
At home, on an electric stove, you can cook real pilaf, if it is not possible to cook on a live fire, on firewood. After all, the main thing is desire :)
0:00 - Ingredients.
0:32 - I start cooking.
3:01 - Adding meat and onion.
5:12 - Adding carrots.
7:49 - Adding water.
9:18 - Adding rice.
16:00 - I open the pilaf.
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