This is a Tashkent recipe for a loved-by-everyone Uzbek Pilaf. In general it is cooked with beaf or lamb, but some people prefer chicken also.
INGREDIENTS AND PRODUCT LINKS:
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Cottonseed oil 250 ml
Carrot 500 gr
Onion 4 pcs
Chicken 500 gr
Rice “laser” (Lazarus) 500 gr
Garlic 1 pc
Chickpeas 150 gr
Cumin seeds 2 tsp
Yellow raisins 1 tbsp
Salt 2.5 tbsp
Water
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Check out the products for this recipe from the links below:
1. Hill's Select Long Grain White Rice ➜ amzn.to/3ZHVJmW
2. Non-GMO Sunflower Oil ➜ amzn.to/3xQtV40
3. Golden Raisins ➜ amzn.to/3KEyA0y
4. Black Raisins ➜ amzn.to/3Zh198h
5. Organic Turmeric ➜ amzn.to/3xWzsG9
6. Cumin Seeds ➜ amzn.to/3ZjwN5r
7. Cast Iron Wok ➜ amzn.to/3xPKxZH
8. Ceramic Plate ➜ amzn.to/3SrHq3A
9. Portable Induction Cooktop ➜ amzn.to/3kOroo0
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Негізгі бет Тәжірибелік нұсқаулар және стиль UZBEK PILAF WITH CHICKEN! Cook at home. STEP-BY-STEP RECIPE.
Пікірлер: 34