How to cook Uzbek Roast Chicken (Tovuk Zharkop) - recipe and advice from Grandma Emma.
Uzbek cuisine is very diverse. The dishes of Uzbek cuisine are famous all over the world. Pilaf, lagman, shurpa, manty, samsa, lamb roast - all the dishes are countless. We offer you a recipe for Tovuk Zharkop (Roast Chicken).
Roast chicken (Tovuk zharkop) - recipe with photo and video. Grandma Emma shares a Video Recipe for Roast Chicken (Tovuk Zharkop) - see a detailed step-by-step recipe and ask questions → www.videoculinary.ru/recipe/z...
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Ingredients:
Chicken - 1.5 kilograms
Potatoes - 2 kilograms
Onions - 300 grams
Fresh tomatoes - 300 grams or tomato paste - 50 grams
Vegetable oil - 150 milliliters
Salt - 4 teaspoons
Ground black pepper - 1 teaspoon
Dill greens to taste
Approximate nutritional value per 100 grams of product:
Caloric content - 140.65
Proteins - 6.76
Fats - 8.64
Carbohydrates - 8.56
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