#BarStories #VuCatTuong #DustinOnTheGo
I've waited for a year and a half to have the chance to make a glass of whisky for the person I admire. I first met Tuong at WE Restaurant & Longe 4 years ago, when she still had the 'mushroom' hairdo and was wearing suit, whilst being very fun and energetic.
By 2018, Tuong has created a music library substantial enough to describe her personality, without the need for 'noise' or vehemence.
I still vividly remembers the first time I listened to "Vet Mua" (Traces of Rain) and was moved by it. That was enough for an audience; there was no need to rush into becoming friends or getting close to the artist.
Bar Stories hopes our viewers will always stay open and calm as well as support us by sharing, commenting and subscribing to our channel to keep up with DOTG!
Special thanks to The Glenrothes Single Malt Whisky and The ATM Cocktail Bar & Kitchen (27/10 Nguyen Binh Khiem Street, District 1) for your support.
Smoky & Floral Cocktail Recipe (Bar Stories version)
50ml The Glenrothes Single Malt Whisky
10ml Laphroaig whisky (optional)
20ml Elderflower Syrup
20ml Lemon
20ml Egg white
Garnish:
5 drops of Angostura bitters
Dried lemon
Dried rosemary
CREDITS:
Format Creator - Richard Vu
Producer - Dustin
Editor - Minh Thu
Filming Production/Post-Production - 1987 Team
Logo Designer - Simon D Phan
Behind-The-Scenes Images - Tuan Tran
Translator - Tran Ngo
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Dustin On The Go, officially started in April 2017, will be a new house on KZitem for VJ Dustin to present fun, open-minded and modern talk shows with famous artists. Let's follow Dustin on all of his journeys!
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Fanpage ► / mr.dustinphucnguyen
Instagram ► / dustinphucnguyen
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Негізгі бет Vũ Cát Tường: The ability to learn is more important than talent | BAR STORIES EP 11
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