ವಡಾ ಪಾವ್ | vada pav recipe | बटाटा वडा पाव | how to make vada pav | wada pav
Ingredients:
For batter:
Besan 3 cups
Salt to taste
Ajwain a pinch (optional)
Baking soda a pinch (optional)
Water as required
For kharda (chilli garlic paste):
Garlic 5-6 cloves
Ginger a small piece
Green chillies 4-5 nos. (adjust spiciness according to your preference)
A pinch of salt
For thecha (spicy green chutney):
Fresh coriander a handful
Green chillies 5-6 nos. (adjust spiciness according to your preference)
Garlic 5-6 cloves
Ginger ½ inch
Salt to taste
Water as required
For aloo mixture:
Oil 2 tbsp
Rai (mustard seeds) 1/4th tsp
Jeera (cumin seeds) ½ tsp
Hing (asafoetida) 1/4th tsp
Kadi patta (curry leaves) 8-10 nos.
Kharda (made earlier)
Turmeric powder ½ tsp
Salt to taste
Garam masala a pinch
Potatoes 8-10 medium size (boiled & mashed)
Lemon juice 1 tbsp
Fresh coriander a handful (chopped)
For red vada pav chutney:
Chura 2 cups
Garlic 8-10 cloves (with skin)
Salt to taste
Red chilli powder 2 tbsp
Oil for frying the chura & vadas
Assembly:
Crispy vadas
Pav
Thecha
Sweet chutney
Chopped onions
Fried salted green chillies (as required)
Негізгі бет ವಡಾ ಪಾವ್ | vada pav recipe | बटाटा वडा पाव | how to make vada pav | wada pav
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