நன்றாக ,நிதானமாக விளக்கமாக சொன்னீர்கள் ராதா madam . நன்றி . Thanks a lot mam .I will try and get back to you mam .
@umaramachandran6375
Ай бұрын
Super hit. Thanks a lot 😍
@hemagowri8915
3 жыл бұрын
ரொம்ப அழகா தெளிவாக சொல்லி இருக்கிறீர்கள். செய்து பார்க்கிறேன். நன்றிமாமி.
@shanthanannan2285
2 жыл бұрын
Very nice explanation. Thank you Mam
@suganthig7168
Жыл бұрын
அழகாக சொல்லிஇருக்கிறீர்கள் செய்து பார்க்கிறேன்
@santhakumariv9226
2 жыл бұрын
Well explained. Super super
@gfp7822
Жыл бұрын
Romba அருமையான தெளிவான explanation mam.now I'm very confident .
@padmaraj8482
2 жыл бұрын
Romba super mami..Clear explanation...omam pottu senju parkarom mami.. tq so much..
@lalitham3856
3 жыл бұрын
I prepared today with banana and potato. It's very crispy and nice taste. Adding omam makes good flavor. Thank you for giving this recipe with tips
@revathishankar946
Жыл бұрын
Tempting too much to eat Superb explanation
@geetamuralidharan7190
Жыл бұрын
Today based on your recipe, I made the bajjis. It was a super hit. Thank you
@umamaha158
3 жыл бұрын
Parkave sappidanum pol iruku mam will try today tku
@jayanthilakshminarayanan8311
Жыл бұрын
Mami very nice tasty two types bujji excellent correct measure thank you mami 🎉
@premaroty8837
Жыл бұрын
Excalent preparation Maami. Thankyou very much
@muthupriyasrinivasagan5385
2 жыл бұрын
So good explanation.
@nagarani3091
6 ай бұрын
Super amma porumaya Cholringa🎉
@dharmavaramjayanthi2444
3 жыл бұрын
Super bajjies 👌with good tips 👍 thank you
@ushavenkatakrishnan4845
3 жыл бұрын
Very good and useful explanation 👌👍
@madhanradha
10 күн бұрын
Like your recipes- incidentally am also Radha from Tricy and we are smartha Desasthas, speak marathi at home😊
@radharamarao8334
10 күн бұрын
Ok. Thanks.stay connected.
@vidyajayaraman6882
2 жыл бұрын
Excellent explanation madam
@salemsamayal4542
2 жыл бұрын
Super Thank you I'm Geethanath from Salem
@rajalakshmir8904
3 жыл бұрын
Romba super a irukku mami sapdanum pola irukku
@jayanthilakshminarayanan8311
Жыл бұрын
Very crispy
@subbiahvs8519
2 жыл бұрын
super recipe
@jagannathanmuthuswamy276
2 жыл бұрын
Super super
@umamaheshwari1465
Жыл бұрын
Super
@shyama6576
Жыл бұрын
1) Madam, thank you very much for explaining the minute details. 2) You have used groundnut oil which gives more flavour for such snacks. 3) I used to put half a handful of small onions well ground into paste instead of omam which gives extra flavour & helps is easy digestion but while using shallots I never used asafoetida. Now I can even use omam & asafoetida after watching your video. 4) I never used rice flour & soda & yet I used to get the fluffy bajjis as I used to do every other tips you mentioned here. Henceforth I will use rice flour as well because I think it gives the bajjis that extra crispyness. 5) Only one doubt I have. Can I use boiled rice flour or raw rice flour only. Whether the rice flour can be slightly fried before mixing the bajji batter. Should the rice flour be very fine? Since I never used rice flour I have these doubts. I have boiled rice flour at home which is not very finely gound to make puttu. Puttu turns out soft with boiled rice flour. Thank you for your videos.
@anuradhavarasyar4859
Жыл бұрын
👌👌👌 ശബ്ദം + പാചകം + വിരലുകൾ മാത്രം പ്രവർത്തിക്കുന്ന ചാനൽ - സുപ്പർമ്മാ ---
@sandhyasriram4214
Жыл бұрын
Yummy 😋 😋
@raghavanak9719
Жыл бұрын
❤ really 😂 it's super ❤ thanks 👍 ma
@freadashanthi9323
2 жыл бұрын
Very nice
@sasireka8345
Жыл бұрын
Thanks ma super 👌
@smanju458
2 жыл бұрын
today I have subscribed ur channel
@lakshmivenkatesan6216
8 ай бұрын
Instead of baking soda,, we can add some idly mavu
@radharamarao8334
8 ай бұрын
Yes you can
@YM39933
9 ай бұрын
Radha super🎉🎉😅
@anuradhavarasyar4859
2 жыл бұрын
👌👌👌
@allisundarsundar128
2 жыл бұрын
Super aunty
@noorulhaseena2420
Жыл бұрын
Mam oru doubt .....neenga first 5 mints batter mix panneenga using whisk ....then 10 mints ooravachinga....again 5 mins hand ah vachu mix panneenga....total 20 mints aayirukku... But neenga video last la soda uppu podrathaala oil kudikkum...so soda uppu potta 10 mints kulla porichi yedukkanum nu sollirkeenga.... Yepdii?...pls clarify madam....thank u so much for this recipe....looking very nice❤
@radharamarao8334
Жыл бұрын
மாவு கலக்க 5 நிமிடம்.ஊற வைக்க 5 அல்லது 10 நிமிடம்.சோடா உப்பு சேர்ந்ததும் நன்றாக கலக்கி பஜ்ஜி போடவும்
@Bond-cr5bo
Жыл бұрын
Super sister
@radharamarao8334
Жыл бұрын
Thank you
@monarahavendran5802
3 жыл бұрын
Very tempting receipe
@usharamanathan5526
Жыл бұрын
👌👌👌👌👌👌👌👌👌👌
@ashajayakumarashajayakumar5448
3 ай бұрын
Without soda can we do mami
@radharamarao8334
3 ай бұрын
செய்யலாம்.உப்பலாக வராது
@gfp7822
Жыл бұрын
Enskku crispy bajji vendam madam soft a வரணும் na என்ன proportion nu solla முடியுமா?? please.
@rajang716
Жыл бұрын
Thanks. PLease tell us the water measurement. How much karandi of water to use? Thanks.
@radharamarao8334
Жыл бұрын
நீங்க எடுத்துக்கொள்ளும் மாவு அளவை பொறுத்து.தோசை மாவு பதத்தில் இருக்க வேண்டும்
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