I tried this recipe and they were so soft I fell in love ❤ it was my first time making cupcakes now its my go to recipe
@theartisticcook
2 ай бұрын
Thanks for sharing this! So Glad you liked it ☺️💕
@VivaCristoRei-AveMaria
2 ай бұрын
@theartisticcook
5 ай бұрын
Do Check out my Buttercream Frosting Recipe for Cupcakes kzitem.info/news/bejne/xKurmIuLpoiif3Y Chocolate Chips Banana Cake Recipe 👇 kzitem.info/news/bejne/wHl-15Vsp6WCaqA Vanilla Sponge Cake Recipe kzitem.info/news/bejne/z6-MsmeXg3Omnqg Vanilla Cupcakes with Ermine frosting kzitem.info/news/bejne/mGaJtYZorZeZipw Chocolate Cupcakes Recipe kzitem.info/news/bejne/lqiNm5aQcKaeh4I Butter Cake Recipe kzitem.info/news/bejne/kp2wmmWkj4Opo3Y Chocolate Dream Cake kzitem.info/news/bejne/039vzqJ8s511jHY Super Moist Chocolate Cake with Ganache kzitem.info/news/bejne/uq-vrqSLppN2eGk Red Velvet Cupcakes Recipe kzitem.info/news/bejne/l2OXzHaBoYB_gII Marble Cake Recipe kzitem.info/news/bejne/z4F50G2mnZdim6w Red Velvet Cake Recipe for Beginners kzitem.info/news/bejne/q6Cuk3mfo2hldKw Butter Cookies Recipe kzitem.info/news/bejne/2pyaqp5oi5pom6A Christmas Plum Cake with Rum Recipe kzitem.info/news/bejne/mXeb1WGEnmt2mmU Chocolate Ombre Butter Cake kzitem.info/news/bejne/2n98tnh7qmdeeaQ
@LifestylewithSharon
5 ай бұрын
They look lovely and soft and fluffy. Delicious
@theartisticcook
5 ай бұрын
Thank you 🥰
@SkzBiggest_Fan
4 ай бұрын
Omg this literally is the best cupcake recipe i made it today and omg my family loves it ty so much for the recipe and btw i added some oreo and dairymilk chocolate to top it off amd omg it makes it taste even better tysm for the recipe dear!❤
@theartisticcook
4 ай бұрын
Thanks for sharing this! 💕 So Glad you liked it 😊
@SkzBiggest_Fan
4 ай бұрын
@@theartisticcook yw!
@robertgoh7420
2 ай бұрын
I love the taste of salted butter in cakes.
@Besties_forever1.
Ай бұрын
Is there a taste difference 😭I always just use either
@NayabsKitchen
5 ай бұрын
Definitely delicious and tasty well prepared thanks for sharing
@theartisticcook
5 ай бұрын
Thanks 🥰💕
@haasnishalu4097
5 ай бұрын
Looks yum! Clearly explained every step! Thanks.
@theartisticcook
5 ай бұрын
Thank you 🥰 Do Try it out
@robertgoh7420
2 ай бұрын
I also use self raising flour and baking powder.
@MADVideos01
5 ай бұрын
The cupcakes look very good, thanks for the video.
@theartisticcook
5 ай бұрын
Thanks
@Samslittlekitchen
3 ай бұрын
This came out really well and sooo tasty i got 16 cupcakes my cupcake liner is small.. they are perfectly spongy and well balanced in taste.❤❤❤
@theartisticcook
3 ай бұрын
Thanks for sharing this, So Glad you liked it 🥰💕
@ashaharish7392
2 ай бұрын
Can i use oil as a substitute for butter? I have made this recipe using butter before and it was awesome
@theartisticcook
2 ай бұрын
Yes you can though oil quantity should be less than butter maybe 1/4 Cup Oil and increase the milk from 2 Tbsp to 5-6 Tbsp
@zaagzoogkitchen-supporting2284
5 ай бұрын
Amazing cup cake recipe 👌👍 Looks so delicious 😋 super
@theartisticcook
5 ай бұрын
Thank you so much 😊
@PastryCreationsbyZainab
Ай бұрын
Very creamy and yumy❤
@theartisticcook
Ай бұрын
Thank you
@LifestylewithSharon
5 ай бұрын
Like number 3. Loved watching the whole video
@theartisticcook
5 ай бұрын
Thanks
@cookvlogwithsandhya4381
5 ай бұрын
Delicious and yummy cup cake 😊
@theartisticcook
5 ай бұрын
Thank you
@valeriewongbostic7249
Ай бұрын
The best 👌 👍 😍
@theartisticcook
Ай бұрын
Thanks 🥰💕
@robertgoh7420
2 ай бұрын
I only use salted butter and never use unsalted butter.
@sakuntalahazarika6901
5 ай бұрын
This is great 👍
@theartisticcook
5 ай бұрын
Thanks
@shnaahmad-ph2zm
3 ай бұрын
Turn on the top and bottom of the oven? If the oven is too strong, can we reduce the temperature? my oven is small??
@theartisticcook
3 ай бұрын
I baked in an electric convection oven. If your oven temperature is too strong then sure you can bake at a lower temperature with both top and bottom on.
@esmeraldahuerta6424
22 күн бұрын
Hi, can we freeze this cupcakes?
@theartisticcook
21 күн бұрын
Yes you can, I keep them in an airtight container and microwave them just before serving. To prevent ice crystals you can wrap them first with a cling wrap or baking paper then place them in a container or freezer safe bags.
@carelata3
5 ай бұрын
Wow very nice❤
@theartisticcook
5 ай бұрын
Thanks 🤗
@rinzi111
Ай бұрын
Can i use refined oil instead of butter and in what quantity
@theartisticcook
Ай бұрын
Yes you can though oil quantity should be less than butter maybe 1/4 Cup Vegetable Oil and increase the milk from 2 Tbsp to 5-6 Tbsp
@thuna123
5 ай бұрын
Very good recipe 👌
@theartisticcook
5 ай бұрын
Thanks
@karısıkkaset1234
5 ай бұрын
Emeğinize sağlık kolay gelsin 👍👈🛎🛎🎉❤
@theartisticcook
5 ай бұрын
Thanks
@tahreen480
2 ай бұрын
How long should I bake in convection mode and at what temperature?
@theartisticcook
2 ай бұрын
Baking time is mentioned in the video @ 4:46 Bake @180C in convection mode for 22-25mins or till a toothpick inserted in the centre comes out clean
@tahreen480
2 ай бұрын
@@theartisticcook at 180 it's turning out to be way too brown almost burnt.
@theartisticcook
2 ай бұрын
Maybe your oven temperature is too high, try baking at a low temperature then @160 Convection mode
@rilwanaiqbal8897
5 ай бұрын
Yummy 🤩kids fav
@theartisticcook
5 ай бұрын
Thanks dear 🥰💕
@robertgoh7420
2 ай бұрын
Is it ok to use salted butter in vanilla cupcakes?
@theartisticcook
2 ай бұрын
Yes you can use salted butter instead. Just skip the added salt with the dry ingredients.
@Walkinginindia2
5 ай бұрын
Yummy yummy 😊
@theartisticcook
5 ай бұрын
Thank you
@EasyRecipeShort
3 ай бұрын
Should i preheat the otg before baking
@theartisticcook
3 ай бұрын
Yes you can preheat for 10 mins
@dolphinn2376
26 күн бұрын
So basically its a pound cake in which same amount of butter,eggs,sugar and flour is taken..you made muffins out of it..👍
@ShahzaibHasan-gq6lv
Ай бұрын
Baking soda is not required?
@theartisticcook
Ай бұрын
Not required as there is no acidic ingredient like curd or buttermilk in this recipe only baking powder is a must, weighing recommended as shown
@ShahzaibHasan-gq6lv
Ай бұрын
@@theartisticcook I tried this recipe...and the measurements is so accurate. Thank you so much
@AditiGawade-ev9jo
3 ай бұрын
Can u tell method in gas without otg
@theartisticcook
3 ай бұрын
You can bake on gas stove using a deep preheated pan or Kadhai. Place a small stand or a bowl first in the pan. Then place the cupcake tray. Cover with a lid. Cook on low medium heat for 25-30 mins or till a toothpick inserted in the middle comes out clean
@nadanasr1956
2 ай бұрын
I tried it and it was delicious but it taste a little bit salty (need to reduce the amount of salt)
@theartisticcook
2 ай бұрын
Did you use unsalted or salted butter, I used unsalted so adding 1/4 Tsp Salt was perfect. If salted then skip the salt.
@fahmidaakterdipa3545
2 ай бұрын
Can you tell me ??😊did you make 12 pieces with these measurements?
@theartisticcook
2 ай бұрын
Yes exactly 12 Standard sized Cupcakes, link for standard Cupcake liners in the description with the baking pan. But if eggs are too small then it might not be.
@fahmidaakterdipa3545
2 ай бұрын
@@theartisticcook thank you 😊
@amarjashinde7044
5 ай бұрын
Mam please tell me options for egg
@theartisticcook
5 ай бұрын
Hi, usually yogurt and baking soda is required to be used instead of eggs. I have some eggless recipes, do check it out Eggless sponge cake kzitem.info/news/bejne/qWx91niap2V4gqQ Eggless Chocolate chip cupcakes kzitem.info/news/bejne/lIqD32qck39-im0
@amarjashinde7044
5 ай бұрын
@@theartisticcook Thank you so much 🙏😊
@EasyRecipeShort
3 ай бұрын
Pls tell me otg settings
@theartisticcook
3 ай бұрын
Both rods on, middle shelf rack, baking mode. Bake @180C in a preheated oven for 22-25 mins or till a toothpick inserted in the middle comes out clean. It took 22 mins for me.
@dolphinn2376
26 күн бұрын
Everything is fine but how to measure eggs exactly 125 grams??.. I mean 2 eggs can be 110 grams sometimes and even 140 grams..so how to measure it 125 grams exact?
@theartisticcook
26 күн бұрын
If your eggs are small then you can add some egg white from another egg. I too didn't have the exact weigh and added egg white from another egg. I usually choose the large weight eggs by measuring with scale and then after removing shell weigh again. Add more egg white to adjust.
@youdontsay3379
Ай бұрын
Didn't you use veggie oil? Why isn't it listed in the ingredients?
@theartisticcook
Ай бұрын
No I haven't used any oil in this recipe, only 125g unsalted butter.
@theartisticcook
Ай бұрын
However I have another cupcake recipe using little bit of oil and butter. Do Check it out kzitem.info/news/bejne/mGaJtYZorZeZipw
@youdontsay3379
Ай бұрын
@@theartisticcook I'm sorry I got your recipe mixed up with another recipe and thanx for the link sweetie
@HeavenDelights
Ай бұрын
Did anyone try this recipe with stevia?
@theartisticcook
28 күн бұрын
No but you can use it instead of sugar
@theartisticcook
28 күн бұрын
However powdered Stevia tends to be sweeter than regular sugar so recommend using half of the powdered sugar used in the recipe and then tasting the batter at the end if required add more
@IsabellaAlicea711
Ай бұрын
Where is the recipe
@theartisticcook
Ай бұрын
Recipe in this video starts @00:42 Written Recipe in the video description as well as in my blog 👇 theartisticcook.com/vanilla-cupcake-recipe-soft-sponge-cupcakes/
@laydelinda
5 ай бұрын
But 1 cup is around 250 grams
@theartisticcook
5 ай бұрын
No that's the weight of liquid in ml written on a standard measuring cup 250ml. Weight of flour or any dry ingredient put in the measuring cup varies depending on its weight. If you don't own a weighing scale then I recommend that you fluff and scoop out the flour into the cup with a spoon and then level it by taking out the excess from top. Taking the flour directly with the cup will usually put more than a Cup of flour and result in dense cupcakes.
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