If you’re someone who doesn’t enjoy the smoky flavour of roasted baingan, or hate cleaning the gas stove after, or just looking for a different recipe, I strongly suggest you try this one out!
Vankaya pachadi is a variation of baingan ka bharta that is fuss free.
Ingredients I used:
- eggplant
- garlic
- small onions
- green chillies
- tomato
- salt
- turmeric
- red chilli powder
For tadka:
- oil
- mustard seeds
- hing
- curry leaves
[eggplant, baingan, brinjal, baingan ka bharta, Vankaya pachadi, pachadi recipe, bharta recipe, baingan ka bharta recipe, vangi, bharit recipe, eggplant recipes, eggplants]
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Негізгі бет Vankaya pachadi | baingan ka bharta recipe
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